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Volume 17, Issue 1

Food, Culture & Society

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Food, Culture & Society, Volume 17, Issue 1 (2014)

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Food, Culture & Society, Volume 17, Issue 1 (2014)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Volume 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

From the Editors

Lisa Heldke

Pages: 5-6

Published online: 29 Apr 2015

CitationforFrom the Editors | PDF (63.6 KB)

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Free Access

Article

Savoring “The Authentic”

The Emergence of a Bangladeshi Cuisine in East London

Johan Pottier

Pages: 7-26

Published online: 29 Apr 2015

AbstractforSavoring “The Authentic” | References | PDF (346.5 KB)

636 Views
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Article

Polarizing Appetites?

Stability and Change in Culinary Tastes in Finland, 1995–2007

Semi Purhonen & Jukka Gronow

Pages: 27-47

Published online: 29 Apr 2015

AbstractforPolarizing Appetites? | References | PDF (382 KB)

216 Views
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Article

A Vernacular Food Tradition and National Identity in New Zealand

Claudia Bell & Lindsay Neill

Pages: 49-64

Published online: 29 Apr 2015

AbstractforA Vernacular Food Tradition and National Identity in New Zealand | References | PDF (299.2 KB)

926 Views
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Article

Cookery Books and Celebrity Chefs

Men's Contributions to National Cuisines in Sub-Saharan Africa

Igor Cusack (Independent scholar)

Pages: 65-80

Published online: 29 Apr 2015

AbstractforCookery Books and Celebrity Chefs | PDF (301.9 KB)

210 Views
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Article

How to Eat Right in America

Power, Knowledge, and the Science of Hmong American Food and Health

Hui Niu Wilcox & Panyia Kong

Pages: 81-102

Published online: 29 Apr 2015

AbstractforHow to Eat Right in America | References | PDF (363.2 KB)

204 Views
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Article

Folklore, Fakelore, History

Invented Tradition and the Origins of the Pizza Margherita

Zachary Nowak

Pages: 103-124

Published online: 29 Apr 2015

AbstractforFolklore, Fakelore, History | PDF (2 MB)

1607 Views
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Article

“Where Do You Draw the Line?”

Negotiating Kashrut and Jewish Identity in a Small British Reform Community

Maria Diemling & Larry Ray

Pages: 125-142

Published online: 29 Apr 2015

Abstractfor“Where Do You Draw the Line?” | References | PDF (325.8 KB)

583 Views
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Article

Locality Management through Cultural Diversity

The Case of the Majella National Park, Italy

Annelie Sjölander-Lindqvist & Serena Cinque

Pages: 143-160

Published online: 29 Apr 2015

AbstractforLocality Management through Cultural Diversity | References | PDF (327.3 KB)

121 Views
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Book Reviews

Book Review

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea: By Katarzyna J. Cwiertka

Chi-Hoon Kim

Pages: 161-164

Published online: 29 Apr 2015

First Page PreviewforCuisine, Colonialism and Cold War: Food in Twentieth-Century Korea: By Katarzyna J. Cwiertka | References | PDF (100.6 KB)

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Book Review

The Life of Cheese: Crafting Food and Value in America: By Heather Paxon

Diana Mincyte

Pages: 164-167

Published online: 29 Apr 2015

First Page PreviewforThe Life of Cheese: Crafting Food and Value in America: By Heather Paxon | PDF (100.6 KB)

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Book Review

Slaughter House Blues: The Meat and Poultry Industry in America (2nd Edn): By Donald D. Stull and Michael J. Broadway

Kevin Dwyer

Pages: 167-169

Published online: 29 Apr 2015

First Page PreviewforSlaughter House Blues: The Meat and Poultry Industry in America (2nd Edn): By Donald D. Stull and Michael J. Broadway | References | PDF (93.3 KB)

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Book Review

Rice Talks: Food & Community in a Vietnamese Town: By Nir Avieli

Noura Insolera

Pages: 169-171

Published online: 29 Apr 2015

First Page PreviewforRice Talks: Food & Community in a Vietnamese Town: By Nir Avieli | PDF (90.4 KB)

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Book Review

Reimaging Marginalized Foods. Global Processes, Local Places: Edited by Elizabeth Finnis

Ariela Zycherman

Pages: 171-174

Published online: 29 Apr 2015

First Page PreviewforReimaging Marginalized Foods. Global Processes, Local Places: Edited by Elizabeth Finnis | PDF (92.6 KB)

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Original Articles

Article

Guide to Submissions

Pages: 175-176

Published online: 29 Apr 2015

CitationforGuide to Submissions | PDF (46.6 KB)

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