References
- Houston, L. M. 2005. Food Culture in the Caribbean. Westport, CT: Greenwood Press.
- Ortiz Cuadra, C. M. 2006. Puerto Rico en la olla: ¿Somos aun lo que comimos? Madrid: Doce Calles.
- Warde, A. 1997. Consumption, Food, and Taste: Culinary Antinomies and Commodity Culture. London; Thousand Oaks, CA: Sage Publications.