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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 17, 2014 - Issue 4
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Book Reviews

Eating Puerto Rico: A History of Food, Culture and Identity: By Cruz Miguel Ortiz Cuadra

Melissa FusterNew York University
Pages 693-695 | Published online: 29 Apr 2015

References

  • Houston, L. M. 2005. Food Culture in the Caribbean. Westport, CT: Greenwood Press.
  • Ortiz Cuadra, C. M. 2006. Puerto Rico en la olla: ¿Somos aun lo que comimos? Madrid: Doce Calles.
  • Warde, A. 1997. Consumption, Food, and Taste: Culinary Antinomies and Commodity Culture. London; Thousand Oaks, CA: Sage Publications.

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