Jamie Oliver and Cultural Intermediation

References

• Adema, P. 2000. Vicarious Consumption: Food, Television and the Ambiguity of Modernity Journal of American & Comparative Cultures 23: 113–23.
   Google Scholar
• Adorno, T. and Horkheimer, M. 2007. The Culture Industry: Enlightenment as Mass Deception. In S. Redmond and S. Holmes (eds), Stardom and Celebrity: a Reader. London: Sage, pp. 34–43.
   Google Scholar
• Barthes, R. 1972. Mythologies. New York: Hill and Wang.
   Google Scholar
• Bell, D. and Hollows, J. 2005. Making Sense of Ordinary Lifestyles. In D. Bell and J. Hollows (eds), Ordinary Lifestyles. New York: Open University Press, pp. 1–18.
   Google Scholar
• Bourdieu, P. 1984. Distinction: A Social Critique of the Judgement of Taste. Cambridge, MA: Harvard University Press.
   Google Scholar
• Bonner, F. 2005. Whose Lifestyle is it Anyway? In D. Bell and J. Hollows (eds) Ordinary Lifestyles. New York: Open University Press, pp. 35–46.
   Google Scholar
• Burgess, J. 1996. Focusing on Fear: The Use of Focus Groups in a Project for the Community Forest Unit, Countryside Commission. Area 28(2): 130–5.
   Web of Science ®Google Scholar
• Cairns, K., Johnston, J. and Baumann, S. 2010. Caring about Food. Gender & Society 24: 591–615.
   Web of Science ®Google Scholar
• Caraher, M., Lange, T. and Dixon, P. 2000. The Influence of TV and Celebrity Chefs on Public Attitudes and Behaviour among the English Public. Journal for the Study of Food and Society 4: 27–46.
   Google Scholar
• Cobb, R. 2009. Still Life: Sketches from a Tunbridge Wells Childhood. London: Faber and Faber.
   Google Scholar
• De Propris, L. and Mwaura, S. 2013. Demystifying Cultural Intermediaries: Who Are They, What Do They Do and Where Can they Be Found in England? Discussion Paper 14. Available from: http://epapers.bham.ac.uk/1768/1/DP_2013-07.pdf (accessed November 17, 2014).
   Google Scholar
• Fiske, J. 1992. Audiencing: A Cultural Studies Approach to Watching Television. Poetics 21: 345–59.
   Web of Science ®Google Scholar
• Hill, A. 2005. Reality TV: Audiences and Popular Factual Television. London and New York: Routledge.
   Google Scholar
• Holbrook, B. and Jackson, P. 1996. Shopping Around: Focus Group Research in North London. Area 28: 136–42.
   Web of Science ®Google Scholar
• Hollows, J. 2003. Oliver's Twist. International Journal of Cultural Studies 6: 229–48.
   Google Scholar
• Hollows, J. and Jones, S. 2010. “At Least he's Doing Something”: Moral Entrepreneurship and Individual Responsibility in Jamie's Ministry of Food. European Journal of Cultural Studies 13: 307–22.
   Web of Science ®Google Scholar
• Jackson, P., Watson, M. and Piper, N. 2013. Locating Anxiety in the Social: The Cultural Mediation of Food Fears. European Journal of Cultural Studies 16: 24–42.
   Web of Science ®Google Scholar
• Ketchum, C. 2005. The Essence of Cooking Shows: How the Food Network Constructs Consumer Fantasies. Journal of Communication Inquiry 29: 217–34.
   Google Scholar
• Lewis, T. 2008. Smart Living: Lifestyle Media and Popular Expertise. New York. Peter Lang.
   Google Scholar
• Lewis, T. 2010. Branding, Celebritization and the Lifestyle Expert. Cultural Studies 24: 580–98.
   Web of Science ®Google Scholar
• Morley, D. 1993. Active Audience Theory: Pendulums and Pitfalls. Journal of Communication 43, 13–19.
   Web of Science ®Google Scholar
• Naccarato, P. and Lebesco, K. 2012. Culinary Capital. London and New York: Berg.
   Google Scholar
• Nixon, S. and Du Gay, P. 2002. Who Needs Cultural Intermediaries? Cultural Studies 16(4): 495–500.
   Web of Science ®Google Scholar
• Palmer, G. (ed.). 2008. Exposing Lifestyle Television: The Big Reveal. Aldershot: Ashgate Publishing.
   Google Scholar
• Piper, N. 2013. Audiencing Jamie Oliver: Embarrassment, Voyeurism and Reflexive Positioning. Geoforum 45: 346–55.
   Web of Science ®Google Scholar
• Powell, H. and Prasad, S. 2010. “As Seen on TV.” The Celebrity Expert: How Taste Is Shaped by Lifestyle Media. Cultural Politics 6: 111–24.
   Google Scholar
• Rich, E. 2011. ‘I See Her Being Obesed!': Public Pedagogy, Reality Media and the Obesity Crisis. Health 15: 3–21.
   PubMed Web of Science ®Google Scholar
• Rousseau, S. 2012. Food Media: Celebrity Chefs and the Politics of Everyday Interference. London: Berg.
   Google Scholar
• Skeggs, B., Thumim, N. and Wood, H. 2008. “Oh Goodness, I Am Watching Reality TV.” European Journal of Cultural Studies 11: 5–24.
   Web of Science ®Google Scholar
• Stewart, D. W., Shamdasani, P. N. and Rook, D. W. 2006. Focus Groups: Theory and Practice. Thousand Oaks, CA: Sage.
   Google Scholar
• Vygotsky, L. 1987. Zone of Proximal Development. In M. Cole (ed.), Mind in Society: The Development of Higher Psychological Processes. Cambridge, MA: Harvard University Press, pp. 52–91.
   Google Scholar