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Scandinavian Journal of Gastroenterology Volume 2, 1967 - Issue 1
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Original Article

Total Nitrogen Content of Human Duodenal Juice Before and after Intravenous Injection of Secretin

H. Petersen Laboratory of Gastroenterology, Medical Department IX and the Central Laboratory, Ullevaal Hospital, Oslo, Norway
,
J. Myren Laboratory of Gastroenterology, Medical Department IX and the Central Laboratory, Ullevaal Hospital, Oslo, Norway
&
O. P. Foss Laboratory of Gastroenterology, Medical Department IX and the Central Laboratory, Ullevaal Hospital, Oslo, Norway
Pages 1-6 | Received 02 Dec 1966, Published online: 25 Feb 2010

REFERENCES

  • Dreiling, D. A. (1955) The technique of the secretin test: Normal ranges. J. Mt. Sinai Hosp. 21, 363–372.
  • Dreiling, D. A. & Janowitz, H. D. (1955) The pathophysiology of the pancreas. Advanc. intern. Med. 7, 65–99.
  • Dreiling, D. A. & Janowitz, H. D. (1956) The secretion of electrolytes by the human pancreas. Gastroenterology 30, 382–390.
  • Goa, J. (1955) On protein bound carbohydrates in human serum. A study on hexosamine and hexose content of electrophoretically separated fractions of normal and pathological sera. Scand. J. clin. Lab. Invest. Suppl. 22, p. 15.
  • Keller, P. J., Cohen, E. & Neurath, H. (1958) The proteins of bovine pancreatic juice. J. biol. Chem. 233, 344–349.
  • Lagerlöf, H. O. (1942) Pancreatic function and pancreatic disease studied by means of secretin. Acta med. scand. Suppl. 128.
  • Pimstone, N. R. (1964) A study of the starch-iodine complex. A modified colorimetric micro determination of amylase in biologic fluids. Clin. Chem. 10, 891–906.
  • Snedecor, C. W. (1959) Statistical Methods, 5th ed. Iowa State College Press, Ames, U.S.A.

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