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Scandinavian Journal of Gastroenterology Volume 14, 1979 - Issue 7
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Original Article

Dietary Heme Iron Absorption

A Discussion of Possible Mechanisms for the Absorption-Promoting Effect of Meat and for the Regulation of Iron Absorption

L. Hallberg Dept. of Medicine II. University of Gothenburg, Gothenburg. Sweden, and Division of Nutrition, Dept, of Medicine, Albany Medical College, Albany, New York, USA
,
E. Björn-Rasmussen Dept. of Medicine II. University of Gothenburg, Gothenburg. Sweden, and Division of Nutrition, Dept, of Medicine, Albany Medical College, Albany, New York, USA
,
L. Howard Dept. of Medicine II. University of Gothenburg, Gothenburg. Sweden, and Division of Nutrition, Dept, of Medicine, Albany Medical College, Albany, New York, USA
&
L. Rossander Dept. of Medicine II. University of Gothenburg, Gothenburg. Sweden, and Division of Nutrition, Dept, of Medicine, Albany Medical College, Albany, New York, USA
Pages 769-779 | Received 22 Mar 1979, Accepted 02 May 1979, Published online: 23 Feb 2010

REFERENCES

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