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Scandinavian Journal of Gastroenterology Volume 23, 1988 - Issue sup143

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Original Article

Iron-Chelating Substances and Inflammation

G. Döring Hygiene Institute, University of Töbingen, Töbingen, FRG; Dept. of Chemistry, Louis Pasteur University, Strasbourg, France

T. Pfestorf Hygiene Institute, University of Töbingen, Töbingen, FRG; Dept. of Chemistry, Louis Pasteur University, Strasbourg, France

K. Botzenhart Hygiene Institute, University of Töbingen, Töbingen, FRG; Dept. of Chemistry, Louis Pasteur University, Strasbourg, France

M. A. Abdallah Hygiene Institute, University of Töbingen, Töbingen, FRG; Dept. of Chemistry, Louis Pasteur University, Strasbourg, France

Pages 68-69 | Published online: 08 Jul 2009

Cite this article
https://doi.org/10.3109/00365528809090219

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Sriyosachati S, Cox C D. Infect Immun 1986; 52: 885–891
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Döring G, Maier M, Müller E, Bibi Z, Tümmler B, Kharazmi A. Antibiot Chemother 1987; 39: 136–148
PubMedGoogle Scholar
Demange P, Wendenbaum S, Bateman A, Dell A, Abdallah M A. Iron transport in microbes, plants and animals, G Winckelmann, D Van der Helm, GB Neilands. VCH Verlagsgesellschaft, Weinheim 1987; 167–187
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Brown M RW, Anwar H, Lambert P A. FEMS Microbiol Lett 1984; 21: 113–117
Web of Science ®Google Scholar

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