References
- Floch M H, Gershengoren W, Elliott S, Spiro H M. Gastroenterology 1971; 61: 228–233
- Floch M H, Binder H J, Filburn B, Gershengoren W. Am J Clin Nutr 1972; 25: 1418–1426
- Binder H J, Filburn B, Floch M H. Am J Clin Nutr 1975; 28: 119–125
- Sacquet E, Raibaud P, Garnier J. Ann Inst Pasteur 1971; 120: 501–524
- Burke V, Stone D E, Beaman J, Gracey M. J Med Microbiol 1977; 10: 241–244
- Bergesen Ø, Schjønsby H, Schjerven L. Scand J Gastroenterol 1985; 20: 584–589
- Bergesen Ø, Schjønsby H, Andersen K-J, Schjerven L. Scand J Gastroenterol 1987; 22: 731–736
- King C E, Toskes P P, Spivy J C, Lorentz E, Welkos S. Gastroenterology 1979; 77: 75–82
- Schjønsby H, Drasar B S, Tabaqchali S, Booth C C. Scand J Gastroenterol 1973; 8: 41–47
- Fordtran J S, Scoggie J B, Polter D E. J Lab Clin Med 1964; 64: 125
- Greenberger N J, Saegh S, Ruppert R D. Gastroenterology 1968; 55: 204–211
- Cameron D G, Watson G M, Witts L S. Blood 1949; 4: 803–815
- Steyermark A. Quantitative organic microanalysis. Academic Press, New York 1961
- Curzon G, Walsh J. Clin Chim Acta 1962; 7: 657–663
- Toskes P P, King C E, Spivey J C, Lorentz E. Gastroenterology 1978; 74: 691–497
- Fromm H, Hofmann A F. Lancet 1971; 18: 621–625
- Tabaqchali S. Scand J Gastroenterol 1970; 5(suppl 6)139–163
- Lenette E H, Spaulding E A, Truant J P. Manual of clinical microbiology. 2nd ed. American Society for Microbiology, Washington, D.C. 1974
- Welkos S L, Toskes P P, Baer H. Gastroenterology 1981; 80: 313–320