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Scandinavian Journal of Gastroenterology Volume 30, 1995 - Issue 11
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Original Article

Gastric Relaxation in Response to a Soup Meal in Healthy Subjects A Study Using a Barostat in the Proximal Stomach

K. A. Undeland Medical Dept. A, University of Bergen, Bergen, Norway; Laboratory ‘Fonctions Digestives et Nutrition’, Centre Hospitalier Universitaire de Nantes, Nantes, France
,
T. Hausken Medical Dept. A, University of Bergen, Bergen, Norway; Laboratory ‘Fonctions Digestives et Nutrition’, Centre Hospitalier Universitaire de Nantes, Nantes, France
,
O. H. Gilia Medical Dept. A, University of Bergen, Bergen, Norway; Laboratory ‘Fonctions Digestives et Nutrition’, Centre Hospitalier Universitaire de Nantes, Nantes, France
,
R. Ropert Medical Dept. A, University of Bergen, Bergen, Norway; Laboratory ‘Fonctions Digestives et Nutrition’, Centre Hospitalier Universitaire de Nantes, Nantes, France
,
J. P. Galmiche Medical Dept. A, University of Bergen, Bergen, Norway; Laboratory ‘Fonctions Digestives et Nutrition’, Centre Hospitalier Universitaire de Nantes, Nantes, France
&
A. Berstad Medical Dept. A, University of Bergen, Bergen, Norway; Laboratory ‘Fonctions Digestives et Nutrition’, Centre Hospitalier Universitaire de Nantes, Nantes, France
Pages 1069-1076 | Received 16 Jan 1995, Accepted 20 Mar 1995, Published online: 08 Jul 2009

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