Effects of bioflavonoids on hepatic P450 activities

References

• Beyeler S., Testa B., Perrissoud D. The effect of ciandanol on rat hepatic monooxygenase activities. Arzneim.-Forsch./Drug Research 1983; 33: 564–567
   PubMed Web of Science ®Google Scholar
• Buening M. K., Chang R. L., Huang M.-T., Fortner J. G., Wood A. W., Conney A. H. Activation and inhibition of benzo(a)pyrene and aflatoxin B1 metabolism in human liver microsomes by naturally occurring flavonoids. Cancer Research 1981; 41: 67–72
   PubMed Web of Science ®Google Scholar
• Canivenc-Lavier M.-C., Brunold C., Siess M.-H., Suschetet M. Evidence for tangeretin-O-demethylation by rat and human liver microsomes. Xenobiotica 1993; 23: 259–266
   PubMed Web of Science ®Google Scholar
• Das M., Mukhtar H., Bik D. P., Bickers D. R. Inhibition of epidermal xenobiotic metabolism in SENCAR mice by naturally occurring plant phenols. Cancer Research 1987; 47: 760–766
   PubMed Web of Science ®Google Scholar
• Gaydou E. M., Bianchini J.-P., Randriamiharisoa R. P. Orange and mandarin peel oils differentiation using polymethoxylated flavone composition. Journal of Agriculture and Food Chemistry 1987; 35: 525–529
   Web of Science ®Google Scholar
• Guengerich F. P., Kim D.-H. In vitro inhibition of dihydropyridine oxidation and AFB1 activation in human liver microsomes by naringenin and other flavonoids. Carcinogenesis 1990; 11: 2275–2279
   PubMed Web of Science ®Google Scholar
• Guengerich F. P., Martin M. V., Beune P. H., Kremers P., Wolff T., Waxman D. J. Characterization of rat and human liver microsomal cytochrome P-450 forms involved in nifedipine oxidation, a prototype for genetic polymorphism in oxidative drug metabolism. Journal of Biological Chemistry 1986; 261: 5051–5060
   PubMed Web of Science ®Google Scholar
• Hertog M. G. L., Hollman P. C. H., Van de Putte B. Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. Journal of Agriculture and Food Chemistry 1993; 412: 1242–1246
   Google Scholar
• Huang M. T., Chang R. L., Fortner J. G., Conney A. H. Studies on the mechanism of activation of microsomal benzo(a)pyrene hydroxylation by flavonoids. Journal of Biological Chemistry 1981; 256: 6829–6836
   PubMed Web of Science ®Google Scholar
• Kapitulnik J., Poppers P. J., Buening M. K., Fortner J. G., Conney A. H. Activation of monooxygenases in human liver by 7,8-benzoflavone. Clinical Pharmacy and Therapeutics 1977; 22: 475–484
   PubMed Web of Science ®Google Scholar
• Lasker J. M., Huang M.-T., Conney A. H. In vitro and in vivo activation of oxidative drug metabolism by flavonoids. Journal of Pharmacology and Experimental Therapeutics 1984; 229: 162–170
   PubMed Web of Science ®Google Scholar
• Li Y., Wang E., Patten C. J., Chen L., Yang C. S. Effects of flavonoids on cytochrome P450-dependent acetaminophen metabolism in rats and human liver microsomes. Drug Metabolism and Disposition 1994; 22: 566–571
   PubMed Web of Science ®Google Scholar
• Loev B., Snader K. The Hantzsch reaction: oxidative dealkylation of certain dihydropyridines. Journal of Organic Chemistry 1965; 30: 1914–1916
   Web of Science ®Google Scholar
• Lowry O. H., Rosebrough N. J., Farr A. L., Randall R. J. Protein measurement with the folin phenol reagent. Journal of Biological Chemistry 1951; 193: 265–275
   PubMed Web of Science ®Google Scholar
• Omura T., Sato R. The carbon monoxide-binding pigment of liver microsomes. Journal of Biological Chemistry 1964; 239: 2370–2378
   PubMed Web of Science ®Google Scholar
• Poul R. J., Fouts J. R. A rapid method for assaying the metabolism of 7-ethoxyresorufin by microsomal subcellular fractions. Analytical Biochemistry 1980; 107: 150–155
   PubMed Web of Science ®Google Scholar
• Reinke L. A., Moyer M. J. p-Nitrophenol hydroxylation: a microsomal oxidation which is highly inducible by ethanol. Drug Metabolism and Disposition 1985; 13: 548–552
   PubMed Web of Science ®Google Scholar
• Ryan D. E., Lu A. H., Levin W. Purification of cytochrome P-450 and P-448 from rat liver microsomes. Methods in Enzymology, S. Fleischer, L. Packer. Academic, New York 1978; vol. LII: 118
   Google Scholar
• Segel I. H. Enzyme Kinetics. Wiley, New York 1975
   Google Scholar
• Siess M.-H., Guillermic M., Le Bon A. M., Suschetet M. Induction of monooxygenase and transferase activities in rat by dietary administration of flavonoids. Xenobiotica 1989a; 19: 1379–1386
   PubMed Web of Science ®Google Scholar
• Siess M.-H., Le Bon A.-M., Suschetet M., Rat P. Inhibition of ethoxyresorufin deethylase activity by natural flavonoids in human and rat liver microsomes. Food Additives and Contaminants 1990; 7: S178–181
   PubMed Web of Science ®Google Scholar
• Siess M.-H., Pennec A., Gaudou E. Inhibition of ethoxy- and pentoxy-resorufin dealkylases of rat liver by flavones and flavonols: structure—activity relationship. European Journal of Drug Metabolism and Pharmacokinetics 1989b; 14: 235–239
   PubMed Web of Science ®Google Scholar
• Sousa R. L., Marletta M. A. Inhibition of cytochrome P450 activity in rat liver microsomes by the naturally occurring flavonoid, quercetin. Archives of Biochemistry and Biophysics 1985; 240: 345–357
   PubMed Web of Science ®Google Scholar
• Veldius M. K., Swift L. J., Scott W. C. Fully methoxylated flavones in Florida orange juices. Journal of Agriculture and Food Chemistry 1970; 18: 590–592
   Web of Science ®Google Scholar
• Vuataz L., Brandenberger H., Egli R. H. Plant phenols. I. Separation of the tea leaf polyphenols by cellulose column chromatograhy. Journal of Chromatography 1959; 2: 173–187
   Web of Science ®Google Scholar
• Wang Z. Y., Das M., Bickers D. R., Mukhtar H. Interaction of epicatechins derived from green tea with rat hepatic cytochrome P-450. Drug Metabolism and Disposition 1988; 16: 98–103
   PubMed Web of Science ®Google Scholar
• Wrighton S. A., Maurel P., Schuetz E. G., Watkin's P. B., Young B., Guzelian P. S. Identification of the cytochrome P-450 induced by macrolide antibiotics in rat liver as the glucocorticoid responsive cytochrome P-450p. Biochemistry 1985; 24: 2171–2178
   PubMed Web of Science ®Google Scholar
• Yang C. S., Wang Z. Y. Tea and cancer. Journal of the National Cancer Institute 1993; 85: 1038–1048
   PubMed Web of Science ®Google Scholar