References
- Ahn J-H, Kim Y-P, Lee Y-M, Seo E-M, Lee K-W, Kim H-S. Optimization of microencapsulation of seed oil by response surface methodology. Food Chem 2008; 107(1)98–105
- AOAC. AOAC Official analytical methods. AOAC International, Gaithersburg, MD, USA 1984
- AOCS. AOCS Official Method Cd 8-53. Official methods and recommended practices of the American oil chemists’ society method Cd 8-53. Peroxide value acetic acid-chloroform method, 4th edn., F Gunstone. AOCS Press, Champaign, IL 1993
- Balli O, Aras H, Hepbasli A. Exergetic performance evaluation of a combined heat and power (CHP) system in Turkey. Int J Energy Res 2007; 31(9)849–66
- Boran G, Karacam H, Boran M. Changes in the quality of fish oils due to storage temperature and time. Food Chem 2006; 98(4)693–8
- Chegini GR, Ghobadian B. Effect of spray-drying conditions on physical properties of orange juice powder. Drying Technol 2005; 23(3)657–68
- Dincer I, Rosen MA. Exergy: Energy, environment, and sustainable development. Elsevier, Boston 2007
- Dincer I, Sahin AZ. A new model for thermodynamic analysis of a drying process. Int J Heat Mass Transfer 2004; 47(4)645–52
- Erbay Z, Icier F. Optimization of drying of olive Leaves in a pilot-scale heat pump dryer. Drying Technol 2009a; 27(3)416–27
- Erbay Z, Icier F. Optimization of hot air drying of olive leaves using response surface methodology. J Food Eng 2009b; 91(4)533–41
- Fang Z, Bhandari B. Encapsulation of polyphenols – a review. Trends Food Sci Technol 2010; 21(10)510–23
- Filková I, Huang LX, Mujumdar AS. Industrial spray drying systems. Handbook of industrial drying, 3rd edn, AS Mujumdar. CRC Press, Boca Raton 2006; 215–54
- Gharsallaoui A, Roudaut G, Chambin O, Voilley A, Saurel R. Applications of spray-drying in microencapsulation of food ingredients: An overview. Food Res Int 2007; 40(9)1107–21
- Goula AM, Adamopoulos KG, Kazakis NA. Influence of spray drying conditions on tomato powder properties. Drying Technol 2004; 22(5)1129–51
- Holman JP, (ed.). 2001. Analysis of experimental data. In: Experimental methods for engineers, 7th edn. Singapore: McGraw-Hill, pp. 48–143
- Jafari SM, Assadpoor E, He Y, Bhandari B. Encapsulation efficiency of food flavours and oils during spray drying. Drying Technol 2008; 26(7)816–35
- Jin Y, Chen XD. Entropy production during the drying process of milk droplets in an industrial spray dryer. Int J Thermal Sci 2011; 50(4)615–25
- Jumah RY, Tashtoush B, Shaker RR, Zraiy AF. Manufacturing parameters and quality characteristics of spray dried jameed. Drying Technol 2000; 18(4–5)967–84
- Keogh MK, O’Kennedy BT, Kelly J, Auty MA, Kelly PM, Fureby A, Haahr AM. Stability to oxidation of spray-dried fish oil powder microencapsulated using milk ingredients. J Food Sci 2001; 66(2)217–24
- Klaypradit W, Huang Y-W. Fish oil encapsulation with chitosan using ultrasonic atomizer. LWT-Food Sci Technol 2008; 41(6)1133–9
- Kolanowski W, Ziolkowski M, Weißbrodt J, Kunz B, Laufenberg G. Microencapsulation of fish oil by spray drying-impact on oxidative stability. Part 1. European Food Res Technol 2006; 222(3–4)336–42
- Liu XD, Furuta T, Yoshii H, Linko P. Retention of emulsified flavor in a single droplet during drying. Food Sci Technol Res 2000; 6(4)335–9
- Montgomery DC. Design and analysis of experiments,, 5th edn. John Wiley & Sons, New York 2001
- Myers RH, Montgomery DC. Response surface methodology: Process and product optimization using designed experiments, , 2nd edn. John Wiley & Sons, New York 2002
- Nazghelichi T, Aghbashlo M, Kianmehr MH. Optimization of an artificial neural network topology using coupled response surface methodology and genetic algorithm for fluidized bed drying. Com Elec Agri 2011; 75(1)84–91
- Noriega-Rodríguez JA, Ortega-Garcia J, Angulo-Guerrero O, Garcia HS, Medina-Juarez LA, Gamez-Mezac N. Oil production from sardine (Sardinops sagax caerulea). CyTA – J Food 2009; 7(3)173–9
- Norziah MH, Nuraini J, Lee KY. Studies on the extraction and c haracterization of fish oil from wastes of seafood processing industry. Asian J Food Agro-Industry 2009; 2(4)959–73
- Quek SY, Chok NK, Swedlund P. The physicochemical properties of spray-dried watermelon powders. Chem Eng Proc 2007; 46(5)386–92
- Reineccius GA. The spray drying of food flavors. Drying Technol 2004; 22(6)1289–324
- Serfert Y, Drusch S, Schmidt-Hansberg B, Kind M, Schwarz K. Process engineering parameters and type of n-octenylsuccinate-derivatised starch affect oxidative stability of microencapsulated long chain polyunsaturated fatty acids. J Food Eng 2009; 95(3)386–392
- Tonon RV, Grosso RF, Hubinger MD. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Res Int 2011; 44(1)282–9