264
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Enzyme encapsulation in magnetic chitosan-Fe3O4 microparticles

, , , &
Pages 16-21 | Received 18 Jan 2014, Accepted 23 Jun 2014, Published online: 08 Sep 2014

References

  • Agboh OC, Qin Y. Chitin and chitosan fibers. Polym Adv Technol, 1996;8:355–65
  • Bradford MM. A rapid and sensitive method for the quantification of microgram quantities for protein utilizing the principle of protein-dye binding. Anal Biochem, 1976;72:156–71
  • Chen JP, Lin WS. Sol-gel powders and supported sol gel polymers for immobilization of lipase in ester synthesis. Enzyme Microb Technol, 2003;32:801–11
  • Costa-Silva TA, Cognette RC, Souza CRF, Said S, Oliveira WP. Spouted bed drying as a method for enzyme immobilization. Drying Techn, 2013;31:1756–63
  • Costa-Silva TA, Said S, Souza CRF, Oliveira WP. Stabilization of endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and b-cyclodextrin. Drying Techn, 2010;28:1245–54
  • Dave R, Madamwar D. Esterification in organic solvents by lipase immobilized in polymer of pav-alginate-boric acid. Process Biochem, 2005;41:951–5
  • Duguet E, Vasseur S, Mornet S, Devoisselle JM. Magnetic nanoparticles and their applications in medicine. Nanomedicine, 2006;1:157–68
  • Dutta PK, Ravikumar MNV, Dutta J. Chitin and chitosan for versatile applications. J Macromol Sci, 2002;42:307–54
  • Gupta N, Shai V, Gupta R. Alkaline lipase from a novel strain Burkholderia multivorans: Statistical medium optimization and production in a bioreactor. Process Biochem, 2007;42:518–26
  • Hanefeld U, Gardossib L, Magner E. Understanding enzyme immobilisation. Chem Soc Rev, 2009;38:453–68
  • Kawamura Y, Yoshida H, Asai S, Kurahashi I, Tanibe H. Effects of chitosan concentration and precipitation bath concentration on the material properties of porous crosslinked chitosan beads. Sep Sci Technol, 1997;32:1959–74
  • Krajewska B. Application of chitin- and chitosan-based materials for enzyme immobilizations: A review. Enzyme Microbial Techn, 2004;35:126–39
  • Kubota N, Kikuchi Y. 1998. Macromolecular complexes of chitosan. In: Dumitriu S, ed. Polysaccharides. New York: Dekker, pp. 595–628
  • Landström K, Alsins J, Bergenstahl B. Competitive protein adsorption between bovine serum albumin and b-lactoglobulin during spray-drying. Food Hydrocoll, 2000;14:75–82
  • Linders LJM, Meerdink G, Vantriet K. Influence of temperature and drying rate on the dehydration inactivation of Lactobacillus plantarum. Trans Instit Chem Eng, 1996;74:110–14
  • Maa YF, Hsu CC. Protein denaturation by combined effect of shear and air-liquid interface. Biotechnol Bioeng, 1997;54:503–12
  • Mayordomo I, Randez-Gil F, Pietro JA. Isolation, purification, and characterization of a cold-active lipase from Aspergillus nidulans. J Agri Food Chem, 2000;48:105–9
  • Mendham J, Denney RC, Barnes JD, Thomas HJK. 2001. Analise química quantitativa; LTC Editora SA: Rio de Janeiro, Brazil
  • Namaldi A, Calik P, Uludag Y. Effects of spray drying temperature and adjuvants on the stability of serine alkaline protease powders. Drying Techn, 2006;24:1495–500
  • Nisha S, Arun Karthick S, Gobi N. Review on methods, application and properties of immobilized enzyme. Che Sci Rev Lett, 2012;3:148–55
  • Norenã CZ, Hubinger MD, Menegalli FC. Técnicas básicas de determinação de atividade de água: Uma revisão. Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1996;30:91–6
  • Park H, Lee K, Ch, Jeong S. Effects of methanol on the catalytic properties of porcine pancreatic lipase. J Microbiol Biotech, 2005;15:296–301
  • Peter M. Applications and environmental aspects of chitin and chitosan. J Macromol Sci: Pure Appl Chem, 1995;A32:629–40
  • Reparet JM, Scher J, Ramet JP, Poncelet D. Acceleration of cheese ripening with enzymes encapsulated in alginate beads. Récent Progrès en Génie des Procédés, 1996;40:93–8
  • Rosevear A. 1987. Immobilized enzymes and cells. Philadelphia: Adam Hilger
  • Shahidi F, Arachchi JKV, Jeon YJ. Food applications of chitin and chitosan. Food Sci Technol, 1999;10:37–51
  • Siso M, Lang E, Carrenõ-Gómez B, Becerra M, Espinar FO, Méndez JB. Enzyme encapsulation on chitosan microbeads. Process Biochem, 1997;32:211–16
  • Tischer W, Wedekind F. 1999. Immobilized enzymes: Methods and applications. Top Curr Chem. Berlin Heidelberg: Springer Verlag
  • World Health Organization. 1998. Quality control methods for medical plants materials. Geneva, Switzerland: World Health Organization
  • Wu Y, Wang Y, Luo G, Dai Y. In situ preparation of magnetic Fe3O4-chitosan nanoparticles for lipase immobilization by cross-linking and oxidation in aqueous solution. Biores Technol, 2009;100:3459–64
  • Xie W, Ma N. Immobilized lipase on Fe3O4 nanoparticles as biocatalyst for biodiesel production. Energ Fuels, 2009;23:1347–53
  • Xue B, Sun Y. Fabrication and characterization of a rigid magnetic matrix for protein adsorption. J Chromatogr A, 2002;47:185–93

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.