A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study

References

• Alcicek A, Bozkurt M, Cabuk M. The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performance. South African J Anim Sci, 2004;34(4):217–22.
   Web of Science ®Google Scholar
• Axelsson LT, Chungf TC, Dobrogosz WJ, Lindgrent SE. Production of a broad spectrum antimicrobial substance by Lactobacillus reuteri. Microb Ecol Health Dis, 1989;2131–6.
   Google Scholar
• Barbetta A, Barigelli E, Dentini M. Porous alginate hydrogels: Synthetic methods for tailoring the porous texture. Biomacromolecules, 2009;10:2328–37.
   PubMed Web of Science ®Google Scholar
• Barbosa HR, Rodrigues MFA, Campos CC, Chaves ME, Nunes I, Juliano Y, Novo NF. Counting of viable cluster-forming and non cluster-forming bacteria: A comparison between the drop and the spread methods. J Microbiol Methods, 1995;22(1):39–50.
   Web of Science ®Google Scholar
• Baumberger T, Ronsin O. Cooperative effect of stress and ion displacement on the dynamics of cross-link unzipping and rupture of alginate gels. Biomacromolecules, 2010;111571–8.
   PubMed Web of Science ®Google Scholar
• Blum J-C, Leclercq B. Influence du niveau énergétique et de la granulation du régime sur les performances de croissance et l’engraissement du pintadeau. Comparaison avec le poulet. Ann Zootechnie, 1979;28(3):261–9.
   Google Scholar
• Boulos L, Prévost M, Barbeau B, Coallier J, Desjardins R. LIVE/DEAD BacLight: Application of a new rapid staining method for direct enumeration of viable and total bacteria in drinking water. J Microbiol Methods, 1999;37(1):77–86.
   PubMed Web of Science ®Google Scholar
• Braccini I, Pérez S. Molecular Basis of Ca 2+ -Induced gelation in alginates and pectins: The egg-box model revisited. Biomacromolecules, 2001;2(4):1089–96.
   PubMed Web of Science ®Google Scholar
• Carvalheira A, Eusébio C, Silva J, Gibbs P, Teixeira P. Influence of Listeria innocua on the growth of Listeria monocytogenes. Food Control, 2010;21:1492–6.
   Web of Science ®Google Scholar
• Castillo M, Martín-Orúe SM, Nofrarías M, Manzanilla EG, Gasa J. Changes in caecal microbiota and mucosal morphology of weaned pigs. Vet Microbiol, 2007;124:239–47.
   PubMed Web of Science ®Google Scholar
• Champagne CP, Gardner NJ, Roy D. Challenges in the addition of probiotic cultures to foods. Crit Rev Food Sci Nutr, 2005;4:561–84.
   Web of Science ®Google Scholar
• Chan E-S, Lee B-B, Ravindra P, Poncelet D. Prediction models for shape and size of Ca-alginate macrobeads produced through extrusion-dripping method. J Colloid Interface Sci, 2009;338(1):63–72. Elsevier Inc.
   PubMed Web of Science ®Google Scholar
• Chávarri M, Marañón I, Ares R, Ibáñez FC, Marzo F, Villarán MdC. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. Int J Food Microbiol, 2010;142(1–2):185–9.
   PubMed Web of Science ®Google Scholar
• Cowan MM. Plant products as antimicrobial agents. Clin Microbiol Rev, 1999;12(4):564–82.
   PubMed Web of Science ®Google Scholar
• Cruz AG, Antunes AEC, Sousa ALOP, Faria JAF, Saad SMI. Ice-cream as a probiotic food carrier. Food Res Int, 2009;42:1233–9.
   Web of Science ®Google Scholar
• Daba H, Lacroix C, Huang J, Simard RE, Lemieux L. Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5. J Appl Bacteriol, 1994;77(6):682–8.
   PubMedGoogle Scholar
• Dabour N, Zihler A, Kheadr E, Lacroix C, Fliss I. In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes. Int J Food Microbiol, 2009;133:225–33.
   PubMed Web of Science ®Google Scholar
• Daemi H, Barikani M. Synthesis and characterization of calcium alginate nanoparticles, sodium homopolymannuronate salt and its calcium nanoparticles. Scientia Iranica, 2012;19(6):2023–8.
   Web of Science ®Google Scholar
• De Belder AN, Granath K. Preparation and properties of fluorescein-labelled dextrans. Carbohydr Res, 1973;30(2):375–8.
   Web of Science ®Google Scholar
• De Vrese M, Schrezenmeir J. Probiotics, prebiotics, and synbiotics. Adv Biochem Eng/Biotechnol, 2008;111:1–66.
   PubMed Web of Science ®Google Scholar
• Do Espírito Santo AP, Perego P, Converti A, Oliveira MN. Influence of food matrices on probiotic viability – A review focusing on the fruity bases. Trends Food Sci Technol, 2011;22:377–85.
   Web of Science ®Google Scholar
• Eiselt P, Yeh J, Latvala RK, Shea LD, Mooney DJ. Porous carriers for biomedical applications based on alginate hydrogels. Biomaterials, 2000;21(19):1921–7.
   PubMed Web of Science ®Google Scholar
• Eurofins. 2012. Inulin and FOS analysis: Which method to use in food and feed product? Eurofins CarbohydratesTesting. Available from: http://www.dietaryfibretesting.com/media/4304392/Which_Carbohydrate_Testing_method_to_use.pdf (accessed 21 September 2015).
   Google Scholar
• Fernandez B, Hammami R, Savard P, Jean J, Fliss I. Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions. J Appl Microbiol, 2014;116:677–88.
   PubMed Web of Science ®Google Scholar
• Figueroa-González I, Quijano G, Ramírez G, Cruz-Guerrero A. Probiotics and prebiotics-perspectives and challenges. J Sci Food Agric, 2011;91:1341–8.
   PubMed Web of Science ®Google Scholar
• Flamm G, Glinsmann W, Kritchevsky D, Prosky L, Roberfroid M. Inulin and oligofructose as dietary fiber: a review of the evidence. Crit Rev Food Sci Nutr, 2001;41(5):353–62.
   PubMed Web of Science ®Google Scholar
• Fleming HP, Etchells JL, Costilow RN. Microbial inhibition by an isolate of Pediococcus from cucumber brines. Appl Microbiol, 1975;30(6):1040–2.
   PubMedGoogle Scholar
• Flickinger EA, Loo J, Van Fahey GC. Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: A review. Crit Rev Food Sci Nutr, 2003;43(1):19–60.
   PubMed Web of Science ®Google Scholar
• Gaggìa F, Mattarelli P, Biavati B. Probiotics and prebiotics in animal feeding for safe food production. Int J Food Microbiol, 2010;141:S15–28.
   PubMed Web of Science ®Google Scholar
• Garrait G, Beyssac E, Subirade M. Development of a novel drug delivery system: Chitosan nanoparticles entrapped in alginate microparticles. J Microencapsulation, 2014;31(4):363–72.
   PubMed Web of Science ®Google Scholar
• Gbassi GK. 2010. Aspects physicochimiques de l’encapsulation et de la désencapsulation des probiotiques. Université de Strasbourg: Thèses de doctorat; 2010.
   Google Scholar
• Gbassi GK, Atheba P, Yolou FS, Vandamme T. Macrobeads based-polysaccharides: Development and morphological analysis. World Appl Sci J, 2013;22(5):732–7.
   Google Scholar
• George M, Abraham TE. Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan – A review. J Control Release, 2006;114(1):1–14.
   PubMed Web of Science ®Google Scholar
• Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. J Nutr, 1995;125(6):1401–12.
   PubMed Web of Science ®Google Scholar
• Gobinath D, Prapulla SG. Permeabilized probiotic Lactobacillus plantarum as a source of β-galactosidase for the synthesis of prebiotic galactooligosaccharides. Biotechnol Lett, 2014;36(1):153–7.
   PubMed Web of Science ®Google Scholar
• Gomaa AI, Sedman J, Ismail AA. An investigation of the effect of microwave treatment on the structure and unfolding pathways of β-lactoglobulin using FTIR spectroscopy with the application of two-dimensional correlation spectroscopy (2D-COS). Vibrational Spectrosc, 2013;65:101–9.
   Web of Science ®Google Scholar
• Gouin S. Micro- encapsulation: industrial appraisal of existing technologies and trends. Trends Food Sci Technol, 2004;15(7–8):330–47.
   Web of Science ®Google Scholar
• Granato D, Branco GF, Cruz AG, Faria J, de AF, Shah NP. Probiotic dairy products as functional foods. Comprehensive Rev Food Sci Food Safety, 2010;9:455–70.
   PubMed Web of Science ®Google Scholar
• Hansen CF, Phillips ND, La T, Hernandez A, Mansfield J, Kim JC, Mullan BP, Hampson DJ, Pluske JR. Diets containing inulin but not lupins help to prevent swine dysentery in experimentally challenged pigs. J Anim Sci, 2010;88:3327–36.
   PubMed Web of Science ®Google Scholar
• Häuselmann HJ, Fernandes RJ, Mok SS, Schmid TM, Block J, Aydelotte MB, Kuettner KE, Thonar EJ. Phenotypic stability of bovine articular chondrocytes after long-term culture in alginate beads. J Cell Sci, 1994;10:717–27.
   Google Scholar
• Heavens D, Tailford LE, Crossman L, Jeffers F, MacKenzie DA, Caccamo M, Juge N. Genome sequence of the vertebrate gut symbiont Lactobacillus reuteri ATCC 53608. J Bacteriol, 2011;193(15):4015–16.
   PubMed Web of Science ®Google Scholar
• Hébrard G, Hoffart V, Beyssac E, Cardot J-M, Alric M, Subirade M. Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast. J Microencapsulation, 2010;27(4):292–302.
   PubMed Web of Science ®Google Scholar
• Heidebach T, Först P, Kulozik U. Microencapsulation of probiotic cells for food applications. Crit Rev Food Sci Nutr, 2012;52:291–311.
   PubMed Web of Science ®Google Scholar
• Herigstad B, Hamilton M, Heersink J. How to optimize the drop plate method for enumerating bacteria. J Microbiol Methods, 2001;44(2):121–9.
   PubMed Web of Science ®Google Scholar
• Iyer C, Kailasapathy K. Effect of co-encapsulation of probiotics with prebiotics on increasing the viability of encapsulated bacteria under in vitro acidic and bile salt conditions and in yogurt. J Food Sci, 2005;70M18–23.
   Web of Science ®Google Scholar
• Jouany J-P, Morgavi DP. Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production. Animal, 2007;1(10):1443–66.
   PubMed Web of Science ®Google Scholar
• Karimi R, Mortazavian AM, Amiri-Rigi A. Selective enumeration of probiotic microorganisms in cheese. Food Microbiol, 2012;29:1–9.
   PubMed Web of Science ®Google Scholar
• Kelly G. Inulin-type prebiotics – A review (Part 1). Altern Med Rev, 2008;13:315–29.
   PubMed Web of Science ®Google Scholar
• Kelly G. Inulin-type prebiotics: A review (Part 2). Altern Med Rev, 2009;14:36–55.
   PubMed Web of Science ®Google Scholar
• Kenny M, Smidt H, Mengheri E, Miller B. Probiotics – Do they have a role in the pig industry? Animal, 2011;5(3):462–70.
   PubMed Web of Science ®Google Scholar
• Krasaekoopt W, Watcharapoka S. Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice. Food Sci Technol, 2014;57(2):761–6.
   Web of Science ®Google Scholar
• Krasaekoopt W, Bhandari B, Deeth H. Evaluation of encapsulation techniques of probiotics for yoghurt. Int Dairy J, 2003;13:3–13.
   Web of Science ®Google Scholar
• Krasaekoopt W, Bhandari B, Deeth H. The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. Int Dairy J, 2004;14:737–43.
   Web of Science ®Google Scholar
• Krasaekoopt W, Bhandari B, Deeth HH. Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT-and conventionally treated milk during storage. Food Sci Technol, 2006;39:177–83.
   Web of Science ®Google Scholar
• Krause DO, Bhandari SK, House JD, Nyachoti CM. Response of nursery pigs to a synbiotic preparation of starch and an anti-Escherichia coli K88 probiotic. Appl Environ Microbiol, 2010;76(24):8192–200.
   PubMed Web of Science ®Google Scholar
• Li XY, Chen XG, Cha DS, Park HJ, Liu CS. Microencapsulation of a probiotic bacteria with alginate-gelatin and its properties. J Microencapsulation, 2009;26:315–24.
   PubMed Web of Science ®Google Scholar
• Liong M-T, Dunshea FR, Shah NP. Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets. Brit J Nutr, 2007;98(4):736–44.
   PubMed Web of Science ®Google Scholar
• Lo Verso L, Lessard M, Talbot G, Subirade M, Fliss I. 2013. Isolation and antibacterial activity of potential probiotic bacteria from pig gastrointestinal tract. 6th Symposium of Swine and Poultry Infectious Diseases Research Center. Congrès de l’ACFAS Colloque 227 –Le microbiote animal: une question d’équilibre, p. 45.
   Google Scholar
• López V, Villatoro D, Ortiz S, López P, Navas J, Dávila JC, Martínez-Suárez JV. Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant. Meat Sci, 2008;78:130–4.
   PubMed Web of Science ®Google Scholar
• Lotfipour F, Mirzaeei S, Maghsoodi M. Preparation and characterization of alginate and psyllium beads containing Lactobacillus acidophilus. Scientific World J, 2012;201:21–8.
   Web of Science ®Google Scholar
• Lourens-Hattingh A, Viljoen BC. Yogurt as probiotic carrier food. Int Dairy J, 2001;11:1–17.
   Web of Science ®Google Scholar
• Mattila-Sandholm T, Myllärinen P, Crittenden R, Mogensen G, Fondén R, Saarela M. Technological challenges for future probiotic foods. Int Dairy J, 2002;12:173–82.
   Web of Science ®Google Scholar
• Messaoudi S, Manai M, Kergourlay G, Prévost H, Connil N, Chobert J-M, Dousset X. Lactobacillus salivarius: Bacteriocin and probiotic activity. Food Microbiol, 2013;36(2):296–304.
   PubMed Web of Science ®Google Scholar
• Mladenovska K, Cruaud O, Richomme P, Belamie E, Raicki RS, Venier-Julienne M-C, Popovski E, Benoit JP, Goracinova K. 5-ASA loaded chitosan-Ca-alginate microparticles: Preparation and physicochemical characterization. Int J Pharma, 2007;345(1–2):59–69.
   PubMed Web of Science ®Google Scholar
• Molecular Probes. 2001. LIVE/DEAD BacLight bacterial viability kits. Manuals and Product Inserts. Available from: http://www.mobitec.de/probes/docs/media/pis/mp07007.pdf (accessed 21 September 2015).
   Google Scholar
• Naghmouchi K, Fliss I, Drider D, Lacroix C. Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells. J Biosci Bioeng, 2008;105:513–17.
   PubMed Web of Science ®Google Scholar
• Nemcová R, Bomba a, Gancarčiková S, Herich R, Guba P. Study of the effect of Lactobacillus paracasei and fructooligosaccharides on the faecal microflora in weanling piglets. Berliner Und Munchener Tierarztliche Wochenschrift, 1999;112(6–7):228.
   Google Scholar
• Neu HC. The crisis in antibiotic resistance. Science, 1992;257(5073):1064–73.
   PubMed Web of Science ®Google Scholar
• Nousiainen J, Setälä J. 1993. Lactic acid bacteria as animal probiotics. Lactic acid bacteria. In: Lactic Acid Bacteria. New York: Marcel Dekker; 315–356.
   Google Scholar
• Pasut L. 2003. Understanding use of anitbiotic and hormonal substances in beef cattle. Nutrition Perspective (Beef Information Center). Available from: http://ordercentre.beefinfo.org/ca/fr/consumer/Download.aspx (accessed 21 September 2015).
   Google Scholar
• Patil JS, Kamalapur MV, Marapur SC, Kadam DV. Ionotropic gelation and polyelectrolyte complexation: The novel techniques to design hydrogel particulate sustained, modulated drug delivery system: A review. Digest J Nanomater Biostruct, 2010;5:241–8.
   Web of Science ®Google Scholar
• Patil P, Chavanke D, Wagh M. A review on ionotropic gelation method: Novel approach for controlled gastroretentive gelispheres. Int J Pharmacy Pharma Sci, 2012;4:27–32.
   Google Scholar
• Patterson JK, Yasuda K, Welch RM, Miller DD, Lei XG. Supplemental dietary inulin of variable chain lengths alters intestinal bacterial populations in young pigs. J Nutr, 2010;140(12):2158–61.
   PubMed Web of Science ®Google Scholar
• Patton TJ, Guandalini S. 2013. Are probiotic effects dose-related? In: Guarino A, Quigley EMM, and Walker WA (eds), World review of nutrition and dietetics, Basel: S. Karger AG, pp. 151–60.
   Google Scholar
• Prieto ML, O’Sullivan L, Tan SP, McLoughlin P, Hughes H, O’Donovan O, Rea MC, Kent RM, Cassidy JP, Gardiner GE, Lawlor PG. Evaluation of the efficacy and safety of a marine-derived Bacillus strain for use as an in-feed probiotic for newly weaned pigs. PLoS One, 2014;9(2):e88599
   PubMed Web of Science ®Google Scholar
• Puguan JMC, Yu X, Kim H. Characterization of structure, physico-chemical properties and diffusion behavior of Ca-Alginate gel beads prepared by different gelation methods. J Colloid Interface Sci, 2014;432:109–16.
   PubMed Web of Science ®Google Scholar
• Reid G, Friendship R. Alternatives to antibiotic use: probiotics for the gut. Anim Biotechnol, 2002;13(1):97–112. Taylor & Francis
   PubMed Web of Science ®Google Scholar
• Rivera-Espinoza Y, Gallardo-Navarro Y. Non-dairy probiotic products. Food Microbiol, 2010;27:1–11.
   PubMed Web of Science ®Google Scholar
• Roberfroid M, Delzenne N, Coussement P, Van Loo J. 1998. Administering to mammal an effective amount of inulin, oligofructose and mixture. Google Patents.
   Google Scholar
• Rolfe RD. The role of probiotic cultures in the control of gastrointestinal health. J Nutr, 2000;130:396S–40.
   PubMed Web of Science ®Google Scholar
• Rolland L. 2013. Propriétés physico-chimiques de capsules d’hydrogel à cœur liquide. Pierre: Université Pierre Et Marie Curie.
   Google Scholar
• Sahadeva RPK, Leong SF, Chua KH, Tan CH, Chan HY, Tong EV, Wong SYW, Chan HK. Survival of commercial probiotic strains to pH and bile. Int Food Res J, 2011;18(4):1515–22.
   Google Scholar
• Samanta AK, Jayapal N, Senani S, Kolte AP, Sridhar M. Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora. Braz J Microbiol, 2013;44:1–14.
   PubMed Web of Science ®Google Scholar
• Sánchez B, González-Rodríguez I, Clara G, Ruas-Madiedo P. 2014. Bifidobacteria and their interaction with the gastrointestinal environment. In: Interactive Probiotics, Italy: University of Torino, CRC Press; pp. 99–121.
   Google Scholar
• Sanders ME, Marco ML. Food formats for effective delivery of probiotics. Annual Rev Food Sci Technol, 2010;165–85.
   PubMed Web of Science ®Google Scholar
• Seo E-Y, Ahn T-S, Zo Y-G. Agreement, precision, and accuracy of epifluorescence microscopy methods for enumeration of total bacterial numbers. Appl Environ Microbiol, 2010;76(6):1981–91.
   PubMed Web of Science ®Google Scholar
• Sikorski P, Mo F, Skjåk-Braek G, Stokke BT. Evidence for egg-box-compatible interactions in calcium-alginate gels from fiber X-ray diffraction. Biomacromolecules, 2007;8(7):2098–103. Available from: http://dx.doi.org/10.1021/bm0701503 (accessed 30 June 2015).
   PubMed Web of Science ®Google Scholar
• Smrdel P, Bogataj M, Mrhar A. The influence of selected parameters on the size and shape of alginate beads prepared by ionotropic gelation. Scientia Pharmaceutica, 2008;76(1):77
   Google Scholar
• Snoeck V, Cox E, Verdonck F, Joensuu JJ, Goddeeris BM. Influence of porcine intestinal pH and gastric digestion on antigenicity of F4 fimbriae for oral immunisation. Vet Microbiol, 2004;98:45–53.
   PubMed Web of Science ®Google Scholar
• Sultana K, Godward G, Reynolds N, Arumugaswamy R, Peiris P, Kailasapathy K. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. Int J Food Microbiol, 2000;62(1–2):47–55.
   PubMed Web of Science ®Google Scholar
• Sutton S. Accuracy of plate counts. J Validation Technol, 2011;3(17):42–6.
   Google Scholar
• USDA. 2015. Livestock and poultry: World markets and trade. Available from: http://usda.mannlib.cornell.edu/usda/current/livestock-poultry-ma/livestock-poultry-ma-04-09-2015.pdf (accessed 8 September 2015).
   Google Scholar
• Usmiati S, Richana N, Mangunwidjaja D, Noor E, Prangdimurti E. The using of ionic gelation method based on polysaccharides for encapsulating the macromolecules–A review. Int Proc Chem Biol Environ Eng, 2014;67:79–84.
   Google Scholar
• USP C. 2013. The United States Pharmacopeia. Sterilization and sterility assurance of compendial articles, good manufacturing practices. The U.S. Pharmacopeial Convention.
   Google Scholar
• Wang Y, Han F, Hu B, Li J, Yu W. In vivo prebiotic properties of alginate oligosaccharides prepared through enzymatic hydrolysis of alginate. Nutr Res, 2006;26(11):597–603.
   Web of Science ®Google Scholar
• WHO and FAO. 2001. Probiotics in food. Food and Nutrition Paper.
   Google Scholar
• Windisch W, Schedle K, Plitzner C, Kroismayr A. Use of phytogenic products as feed additives for swine and poultry. J Anim Sci, 2008;86(14 Suppl):E140–8.
   PubMedGoogle Scholar
• Yasuda K, Dawson HD, Wasmuth EV, Roneker CA, Chen C, Urban JF, Welch RM, Miller DD, Lei XG. Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigs. J Nutr, 2009;139(11):2018–23.
   PubMed Web of Science ®Google Scholar