References
- Arya S. S., Natesan V., Parihar D. B., Vijagaraghavan P. K. Stability of carotenoid product in dehydrated carrots. Journal of Food Technology 1979; 14: 579–586
- Buchwald M., Jencks W. P. Properties of the crustacyanins and the yellow lobster shell pigment. Biochemistry 1968; 7: 844–859
- Bunnell R. H., Driscoll W., Bauernfeind J. C. Coloring water-based foods with β-carotene. Food Technology 1958; 12: 536–541
- Cheesman D. F., Lee W. L., Zagalsky P. F. Carotenoprotein in invertebrates. Biological Reviews 1967; 42: 13–16
- Chen H. M., Meyers S. P. Extraction of astaxanthin pigment from crayfish waste using a soy oil process. Journal of Food Science 1982; 47: 892–896
- Chen H. M., Meyers S. P. Ensilage treatment of crayfish waste for improvement of astaxanthin pigment extraction. Journal of Food Science 1983; 48: 1516–1520
- Dziezak J. D. Applications of food colorants. Food Technology 1987; 41(4)78–88
- Emodi A. Carotenoids. Properties and applications. Food Technology 1978; 32(5)38–42
- News Food Chemical. Canthaxanthin ADI removed by FAO/WHO because of retina effects June 14, 1990; Vol. 32(Number 14)
- Gordon H. T., Bauernfeind J. C. Carotenoids as food colorants. CRC Critical Reviews in Food Science and Nutrition, T. E. Furia. CRC Press, Baton Rouge, Fla. 1983; Vol. 18: 59, No. 1
- Hardy R. W., Torrissen O. J., Scott T. M. Absorption and distribution of 14C-labelled canthaxanthin in rainbow trout. Aquaculture 1990; 87: 331–340
- Manu-Tawiah W., Haard N. F. Recovery of carotenoprotein from the exoskeleton of snow crab Chionocetes opilio. Canadian Institute of Food Science and Technology Journal 1987; 20: 31–33
- Meyers S. P., Bligh D. Characterization of astaxanthin pigments from heat-processed crawfish waste. Journal of Agricultural and Food Chemistry 1981; 29: 505–508
- Omara-Alwala T. R., Chen H. M., Ito Y., Simpson K. L., Meyers S. P. Carotenoid pigment and fatty acid analyses of crayfish oil extracts. Journal of Agricultural and Food Chemistry 1985; 33: 260–263
- Poncelet, De Smet B., Poncelet D., Neufeld R. J. Control of mean diameter and size distribution during formulation of microcapsules with cellulose nitrate membranes. Enzyme and Microbial Technology 1989; 11: 29–37
- Poncelet, De Smet B., Poncelet D., Neufeld R. J. Preparation of hemolysate-filled hexamethylene sebacamide microscapsules with controlled diameter. Canadian Journal of Chemical Engineering 1990; 68: 443–448
- Ramaswamy H. S., Simpson B. K., Tu Y., Yaylayan V. Tray-drying of carotenoproteins recovered from lobster waste. Journal of Food Processing and Preservation 1991; 15: 273–284
- Saito A., Reiger L. W. Pigmentation of brook trout (Salwelinus fontinalis) by feeding dried crustacean waste. Journal of the Fisheries Research Board of Canada 1971; 4: 509–512
- Simpson B. K., Haaard N. F. The use of proteolytic enzymes to extract carotenoproteins from shrimp wastes. Journal of Applied Biochemistry 1985; 7: 212–222
- Spinelli J., Lehman L., Wieg D. Composition, processing, and utilization of red crab as an aquacultural feed ingredient. Journal of the Fisheries Research Board of Canada 1974; 31: 1025–1029
- Torrissen O. J., Hardy R. W., Shearer K. D., Scott T. M., Stone F. E. Effects of dietary canthaxanthin level and lipid level of apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture 1990; 88: 351–362