References
- Rodrigues F, Palmeira-de-Oliveira A, das Neves J, et al. Medicago spp. extracts as promising ingredients for skin care products. Ind Crop Prod 2013;49:634–44
- Braga N, Rodrigues F, Oliveira MBPP. Castanea sativa by-products: a review on added value and sustainable application. Nat Prod Res 2014;29:1–18
- Rodrigues F, Almeida I, Sarmento B, et al. Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient. Ind Crop Prod 2014;57:110–15
- Rodrigues F, Palmeira-de-Oliveira A, Das Neves J, et al. Coffee silverskin: a possible valuable cosmetic ingredient. Pharm Biol 2014;4:1–9
- Alves RC, Casal S, Oliveira MBPP. Tocopherols in espresso coffee: analytical method development and validation. Food Chem 2009;115:1549–55
- Ludwig IA, Sanchez L, Caemmerer B, et al. Extraction of coffee antioxidants: impact of brewing time and method. Food Res Int 2012;48:57–64
- Panusa A, Zuorro A, Lavecchia R, et al. Recovery of natural antioxidants from spent coffee grounds. J Agric Food Chem 2013;61:4162–8
- Costa ASG, Alves RC, Vinha AF, et al. Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view of a sustainable process. Ind Crop Prod 2014;53:350–7
- Rodrigues F, Pereira C, Pimentel FB, et al. Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach. Ind Crop Prod 2015;63:167–74
- Gilbert L, Savary G, Grisel M, Picard C. Predicting sensory texture properties of cosmetic emulsions by physical measurements. Chemometr Intell Lab Syst 2013;124:21–31
- Lee I-S, Yang H-M, Kim J-W, et al. Terminology development and panel training for sensory evaluation of skin care products including aqua cream. J Sens Stud 2005;20:421–33
- Pinnell SR. Cutaneous photodamage, oxidative stress, and topical antioxidant protection. J Am Acad Dermatol 2003;48:1–22
- AFSSAPS. Recommandations relatives a l'estimation de la periode apres ouverture (PAO). Saint-Denis: Département D’évaluation des Produits Cosmétiques Bedt, Agence Française de Sécurité Sanitaire des Produits de Santé (AFSSAPS); 2006
- EMA. ICH Q1A(R2) – Guideline on stability testing: stability testing of new drug substances and products. London: EMA; 2003
- Agner T, Held E, West W, Gray J. Evaluation of an experimental patch test model for the detection of irritant skin reactions to moisturisers. Skin Res Technol 2000;6:250–4
- Wa CV, Maibach HI. Mapping the human face: biophysical properties. Skin Res Technol 2010;16:38–54
- Lévêque JL. EEMCO guidance for the assessment of skin topography. J Eur Acad Dermatol Venereol 1999;12:103–14
- Vignoli JA, Bassoli DG, Benassi MT. Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: the influence of processing conditions and raw material. Food Chem 2011;124:863–8
- Jaiswal R, Matei MF, Golon A, et al. Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies. Food Funct 2012;3:976–84
- Borrelli RC, Esposito F, Napolitano A, et al. Characterization of a new potential functional ingredient: coffee silverskin. J Agric Food Chem 2004;52:1338–43
- Borrelli RC, Visconti A, Mennella C, et al. Chemical Characterization and antioxidant properties of coffee melanoidins. J Agric Food Chem 2002;50:6527–33
- Darvin ME, Sterry W, Lademann J. Resonance Raman spectroscopy as an effective tool for the determination of antioxidative stability of cosmetic formulations. J Biophotonics 2010;3:82–8
- Silva LR, Pereira MJ, Azevedo J, et al. Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: a natural source of bioactive compounds. Food Res Int 2013;50:167–75
- Rodrigues F, Gaspar C, Palmeira-de-Oliveira A, et al. Application of coffee silverskin in cosmetic formulations: physical/antioxidant stability studies and cytotoxicity effects. Drug Dev Ind Pharm 2015. [Epub ahead of print]. doi: 10.3109/03639045.2015.1035279
- MacNeil S. Progress and opportunities for tissue-engineered skin. Nature 2007;445:874–80
- Pillai S, Cornell M, Oresajo C. Epidermal barrier. In: Draelos ZD, ed. Cosmetic dermatology – products and procedures. West Sussex: Blackwell Publishing Ltd; 2010:3–12
- Groeber F, Holeiter M, Hampel M, et al. Skin tissue engineering-in vivo and in vitro applications.— vivo in applications. Adv Drug Deliv Rev 2011;63:352–66
- Pinnagoda J, Tupkek RA, Agner T, Serup J. Guidelines for transepidermal water loss (TEWL) measurement. Contact Dermatitis 1990;22:164–78
- Hoeksema H, De Vos M, Verbelen J, et al. Scar management by means of occlusion and hydration: a comparative study of silicones versus a hydrating gel-cream. Burns 2013;39:1437–48
- Zhang HY, Ji J, Tan YM, et al. Evaluation of 5-aminolevulinic acid-mediated photorejuvenation of neck skin. Photodiagnosis Photodyn Ther 2014;11:498–509
- Fujioka N, Hibino S, Wakahara A, et al. Effects of various soap elements on skin. J Anti-Agi Med 2009;6:109–18
- Hori M, Kishimoto S, Tezuka Y, et al. Double-blind study on effects of glucosyl ceramide in beet extract on skin elasticity and fibronectin production in human dermal fibroblasts. J Anti-Agi Med 2010;7:129–42
- Wanitphakdeedecha R, Eimpunth S, Manuskiatti W. The effects of mucopolysaccharide polysulphate on hydration and elasticity of human skin. Dermatol Res Pract 2011;2011:807906
- Piana ML, Oddo LP, Bentabol A, et al. Sensory analysis applied to honey: state of the art. Apidologie 2004;35:26–37
- Ross CF. Sensory science at the human–machine interface. Trends Food Sci Technol 2009;20:63–72
- Parente ME, Gámbaro A, Ares G. Sensory characterization of emollients. J Sens Stud 2008;23:149–61
- Wagemaker TAL, Rosado C, Andrade JP, et al. Evaluation of the sensory properties of a cosmetic formulation containing green coffee oil. Biomed Biopharm Res 2013;10:101–8