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Drug Development and Industrial Pharmacy Volume 23, 1997 - Issue 12
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Research Article

On the Flavor Preference of Antacid Suspensions

Isabel C. Valdés-Silva Química y Farmacia, S.A. de C.V., Av. Manuel Acuna No. 100, C. P. 25900, Ramos Arizpe, Coahuila, México
,
María de la Luz Reyes-Vega Facultad de Ciencias Químicas, Universidad Autdnóma de Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Vaidés, C.P. 25280, Saltillo, Coahuila, México
,
María Concepción Fahara-Valdés Facultad de Ciencias Químicas, Universidad Autdnóma de Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Vaidés, C.P. 25280, Saltillo, Coahuila, México
,
Claudia T. Saucedo-Salazar Química y Farmacia, S.A. de C.V., Av. Manuel Acuna No. 100, C. P. 25900, Ramos Arizpe, Coahuila, México
&
Rene D. Peralta-rodriguez Centro de Investigatión en Qufmica Aplicada, Blvd. Ing. Enrique Reyna Hermosillo, No. 140, C.P. 25100, Saltillo, Coahuila, México
Pages 1219-1221 | Published online: 20 Oct 2008

References

  • Reyes-V M. L., Peralta-R R. D., Valdés-S I. C., Fahara-V M. C., Saucedo-S C. T. Drug Dev. Ind. Pharm. 1994; 20: 2845
  • Reyes-Vega M. L., Fahara-Valdés M. C., Valdés-Silva I. C., Saucedo-Salazar C. T., PeraltaRodríguez R. D. Drug Dev. Ind. Pharm., í 1995; 1203
  • Reyes-Vega M. L., Fahara-Valdés M. C., ValdésSilva I. C., Saucedo-Salazar C. T., PeraltaRodríguez R. D. Drug Dev. Ind. Pharm. 1996; 22: 631
  • Reyes-Vega M. L., Valdés-Silva I. C., PeraltaRodríguez R. D., Fahara-Valdés M. C., SaucedoSalazar C. T., unpublished results
  • Amerine M. A., Pangborn R. M., Roessler E. B. Principles of Sensory Evaluation of Food. Academic Press, New York 1965
  • Pedrero D. L., Pangborn R. M. Evaluatión Sensorial de los Alimentos Métodos Analíticos. Alhambra Mexicana, Mexico 1989
  • Anzaldùa Morales A. La Evaluación Sensorial de los Alimentos en la Teoria y la Prádctica, Versión vademécum. Editorial Acribia, S.A. ZaragozaSpain 1992
  • Joanes D. J. J. Food Sci. 1985; 50: 1442

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