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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 3
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Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds

Walid Elfalleh Institut des Régions Arides, Laboratoire d'Aridoculture et Cultures Oasiennes, Médenine, 4119, TunisiaCorrespondence[email protected]
,
Ma Ying School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090, China
,
Nizar Nasri Laboratoire de Biochimie, Faculté des Sciences, Tunis, 2092, Tunisia
,
He Sheng-Hua School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090, China
,
Ferdaous Guasmi Institut des Régions Arides, Laboratoire d'Aridoculture et Cultures Oasiennes, Médenine, 4119, Tunisia
&
Ali Ferchichi Institut des Régions Arides, Laboratoire d'Aridoculture et Cultures Oasiennes, Médenine, 4119, Tunisia
Pages 200-206 | Published online: 01 Dec 2010

References

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