References
- Anesini C, Ferraro GE, Filip R. 2008. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina. J Agric Food Chem. 56:9225–9229.
- Benzie IFF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay. Anal Biochem. 239:70–76.
- Cai YZ, Luo Q, Sun M, Corke H. 2004. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 74:2157–2184.
- Jiang SH, Wang CL, Chen ZQ, Chen MH, Wang YR, Liu CJ, Zhou QL, Li ZJ. 2009. Antioxidant properties of the extract and subfractions from old leaves of Toona sinensis roem (meliaceae). J Food Biochem. 33:425–441.
- Zhou CQ, Zhou YL. 2006. Food Nutriology. Beijing: China Metrology Publishing House258–261.