427
Views
13
CrossRef citations to date
0
Altmetric
Studies in Humans

The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry

, , &
Pages 528-534 | Published online: 30 Jan 2013

References

  • Atkinson FS, Foster-Powell K, Brand-Miller JC. 2008. International tables of glycemic index and glycemic load values. Diabet Care. 31:2281–2283.
  • Barclay AW, Petocz P, McMillan-Price J, Flood VM, Prvan T, Mitchell P, Brand-Miller JC. 2008. Glycemic index, glycemic load, and chronic disease risk – a meta-analysis of observational studies. Am J Clin Nutr. 87:627–637.
  • Brenelli SL, Campos SD, Saad MJ. 1997. Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects. Braz J Med Biol Res. 30:1437–1440.
  • Cefalu WT. 2001. Insulin resistance: cellular and clinical concepts. Experim Biol Med. 226:13–26.
  • Du H, van der ADL, Boshuizen HC, Forouhi NG, Wareham NJ, Halkjær J, . 2010. Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr. 91:329–336.
  • FAO/WHO Expert Consultation. 1998. Carbohydrates in human nutrition: report of a joint FAO/WHO Expert Consultation. Rome: Food and Agriculture Organization Rome, 14–18 April, 1997.
  • Fonteles MC, Almeida MQ, Larner J. 2000. Antihyperglycemic effects of 3-O-methyl-d-chiro-inositol and d-chiro-inositol associated with manganese in streptozotocin diabetic rats. Horm Metab Res. 32:129–132.
  • Gbur EE, Stroup WW, McCarter KS, Durham S, Young LJ, Christman M, . Analysis of generalized linear mixed models in the agricultural and natural resources sciences. Am Soc Agro Madison. 2012283.
  • Gemen R, de Vries JF, Slavin JL. 2011. Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health. Nutr Rev. 69:22–33.
  • Gomez L, Molinar-Toribio E, Calvo-Torras MA, Adelantado C, Juan ME, Planas JM, . 2012. d-Fagomine lowers postprandial blood glucose and modulates bacterial adhesion. Br J Nutr. 107:1739–1746.
  • Gorinstein S, Vargas O, Jaramillo N, Salas I, Ayala A, Arancibia-Avila P, . 2007. The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals. Eur Food Res Technol. 225:321–328.
  • Granfeldt YE, Bjorck IM. 2011. A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults. Nutr J. 10:57.
  • Hätönen KA, Similä ME, Virtamo JR, Eriksson JG, Hannila M, Sinkko HK, . 2006. Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato. Am J Clin Nutr. 84:1055–1061.
  • Hellström JK, Törrönen AR, Mattila PH. 2009. Proanthocyanidins in common food products of plant origin. J Agric Food Chem. 57:7899–7906.
  • Jiang P, Burczynski F, Campbell C, Pierce G, Austria JA, Briggs CJ. 2007. Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation. Food Res Int. 40:356–364.
  • Leinonen K, Liukkonen K, Poutanen K, Uusitupa M, Mykkänen H. 1999. Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects. Eur J Clin Nutr. 53:262–267.
  • Lempiäinen P, Mykkänen L, Pyörälä K, Laakso M, Kuusisto J. 1999. Insulin resistance syndrome predicts coronary heart disease events in elderly nondiabetic men. Circulation. 100:123–128.
  • Li Y, Gao F, Gao F, Shan F, Bian J, Zhao C. Study on the interaction between 3 flavonoid compounds and α-amylase by fluorescence spectroscopy and enzymatic kinetics. J Food Sci. 2009a; 74:C199–C203.
  • Li YQ, Zhou FC, Gao F, Bian JS, Shan F. Comparative evaluation of quercetin, isoquercetin and rutin as inhibitors of alpha-glucosidase. J Agric Food Chem. 2009b; 57:11463–11468.
  • Linderborg KM, Järvinen R, Lehtonen H, Viitanen M, Kallio HPT. 2012. The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers. Nutr Res. 32:471–478.
  • Lindström J, Ilanne-Parikka P, Peltonen M, Aunola S, Eriksson JG, Hemiö K, . 2006. Sustained reduction in the incidence of type 2 diabetes by lifestyle intervention: follow-up of the Finnish Diabetes Prevention Study. Lancet. 368:1673–1679.
  • Littell RC, Milliken GA, Stroup WW, Wolfinger RD, Schabenberger O. 2006. SAS® for mixed models. Cary, NC: SAS Insitute Inc..
  • Mattila P, Hellström J, Törrönen R. 2006. Phenolic acids in berries, fruits, and beverages. J Agric Food Chem. 54:7193–7199.
  • Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A. 2003. Whole-grain and fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr. 77:622–629.
  • Papathanasopoulos A, Camilleri M. 2010. Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions. Gastroenterology. 138:65–72.
  • . 2008. Finravinto 2007 –tutkimus – The National FINDIET 2007 SurveyPaturi M, Tapanainen H, Reinivuo H, Pietinen P.
  • Rosen LA, Silva LO, Andersson UK, Holm C, Ostman EM, Bjorck IM. 2009. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile. Nutr J. 8:42.
  • Sandell M, Laaksonen O, Järvinen R, Rostiala N, Pohjanheimo T, Tiitinen K, Kallio H. 2009. Orosensory profiles and chemical composition of black currant (Ribes nigrum) juice and fractions of press residue. J Agric Food Chem. 57:3718–3728.
  • SAS Institute Inc.. 2009. SAS/STAT® 9.2 User's Guide. Cary, NC: SAS Institute Inc.
  • Shen RL, Cai FL, Dong JL, Hu XZ. 2011. Hypoglycemic effects and biochemical mechanisms of oat products on streptozotocin-induced diabetic mice. J Agric Food Chem. 59:8895–8900.
  • Skrabanja V, Liljeberg Elmstahl HG, Kreft I, Bjorck IM. 2001. Nutritional properties of starch in buckwheat products: studies in vitro and in vivo. J Agric Food Chem. 49:490–496.
  • Slavin JL, Savarino V, Paredes-Diaz A, Fotopoulos G. 2009. A review of the role of soluble fiber in health with specific reference to wheat dextrin. J Int Med Res. 37:1–17.
  • Son BK, Kim JY, Lee SS. 2008. Effect of adlay, buckwheat and barley on lipid metabolism and aorta histopathology in rats fed an obesogenic diet. Ann Nutr Metab. 52:181–187.
  • Takahama U, Hirota S. 2010. Fatty acids, epicatechin-dimethylgallate, and rutin interact with buckwheat starch inhibiting its digestion by amylase: implications for the decrease in glycemic index by buckwheat flour. J Agric Food Chem. 58:12431–12439.
  • Tomotake H, Yamamoto N, Yanaka N, Ohinata H, Yamazaki R, Kayashita J, Kato N. 2006. High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility. Nutrition. 22:166–173.
  • Törrönen R, Sarkkinen E, Niskanen T, Tapola N, Kilpi K, Niskanen L. 2012. Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects. Br J Nutr.. 107:1445–1451.
  • Wawer I, Wolniak M, Paradowska K. 2006. Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple. Solid State Nucl Magn Reson. 30:106–113.
  • Weickert MO, Pfeiffer AF. 2008. Metabolic effects of dietary fiber consumption and prevention of diabetes. J Nutr. 138:439–442.
  • Westfall PH, Tobias RD, Rom D, Wolfinger RD, Hochberg Y. 1999. Multiple comparisons and multiple tests using the SAS System. Cary, NC: SAS Institute Inc.
  • Yang YX, Wang HW, Cui HM, Wang Y, Yu LD, Xiang SX, Zhou SY. 2006. Glycemic index of cereals and tubers produced in China. World J Gastroenterol. 12:3430–3433.
  • Zhang R, Yao Y, Wang Y, Ren G. 2011. Antidiabetic activity of isoquercetin in diabetic KK-Ay mice. Nutr Metab (Lond.). 8:85.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.