458
Views
40
CrossRef citations to date
0
Altmetric
Research Article

Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece

, , &
Pages 757-767 | Received 28 Dec 2012, Accepted 03 Apr 2013, Published online: 03 May 2013

References

  • Amaral JS, Casal S, Citova I, Seabra RM, Oliviera BPP. 2006a. Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. Eur Food Res Technol 222:272–280
  • Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BPP. 2003. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. J Agric Food Chem 51:7698–7702
  • Amaral JS, Casal S, Rui Alves M, Seabra RM, Oliveira BPP. 2006b. Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal. J Agric Food Chem 54:1329–1336
  • Amaral JS, Cunha SC, Santos A, Rui Alves M, Seabra RM, Oliveira BPP. 2006c. Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.). J Agric Food Chem 51:7698–7702
  • Amarowicz R, Troszynska A, Shahidi F. 2005. Antioxidant activity of almond seed extract and its fractions. J Food Lipids 12:344–358
  • Applequist WL, Avula B, Schaneberg BT, Wang YH, Khan IA. 2006. Comparative fatty acid content of seeds of four Cucurbita species grown in a common (shared) garden. J Food Comp Anal 19:606–611
  • Arena E, Campisi S, Fallico B, Maccarone E. 2007. Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds. Food Chem 104:403–408
  • Ayerdi Gotor A, Farkas E, Berger M, Labalette F, Centis S, Daydé J, Calmona A. 2007. Determination of tocopherols and phytosterols in sunflower seeds by NIR spectrometry. Eur J Lipid Sci Technol 109:525–530
  • Baydar H, Erbaş S. 2005. Influence of seed development and seed position on oil, fatty acids and total tocopherol contents in sunflower (Helianthus annuus L.). Turk J Agric For 29:179–86
  • Borges OP, Soeiro Carvalho J, Reis Correia P, Paula Silva A. 2007. Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars. J Food Comp Anal 20:80–89
  • Bowers JL, Tyulmenkov VV, Jernigan SC, Klinge CM. 2000. Resveratrol acts as a mixed agonist/antagonist for estrogen receptors. Endocrinology 141:3657–3667
  • Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of free radical method to evaluate antioxidant activity. Leben Wis Technol 28:25–30
  • Brufau G, Boatella J, Rafecas M. 2006. Nuts: source of energy and macronutrients. Br J Nutr 96:S24–S28
  • Cristofori V, Ferramondo S, Bertazza G, Bignami C. 2008. Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars. J Sci Food Agric 88:1091–1098
  • Colaric M, Veberic R, Solar A, Hudina M, Stampar F. 2005. Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L. J Agric Food Chem 53:6390–6396
  • Dabrowski KJ, Sosulski FW. 1984. Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds. J Agric Food Chem 32:128–130
  • Database on the polyphenol content in foods (DPCF). (Phenol-explorer). Available at: http://www.phenol-explorer.eu/. Accessed on 4 February 2013
  • DAFNE Data Food Networking. Available at: http://www.hhf-greece.gr/dafnesoftweb/. Accessed on 15 December 2012
  • De La Montaña Míguelez J, Míguez Bernárdez M, Garcia Queijeiro JM. 2004. Composition of varieties of chestnuts from Galicia (Spain). Food Chem 84:401–404
  • De Leonardis A, Macciola V, Di Domenico N. 2005. A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus). Eur J Lipid Sci Technol 107:220–227
  • Delgado-Zamarreno MM, Bustamante-Rangel M, Sanchez-Perez A, Hernandez-Mendez J. 2001. Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection. J Chromatogr A 935:77–86
  • Dietary Guidelines for Americans. 2010. US Department of Health and Human Services and US Department of Agriculture. Available at: http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm. Accessed on 10 December 2012
  • Do Carmo Barbosa Mendes De Vasconcelos M, Bennett RN, Rosa EA, Ferreira Cardoso JV. 2007. Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation. J Agric Food Chem 55:3508–3516
  • Erdogan V, Aygun A. 2005. Fatty acid composition and physical properties of Turkish tree hazel nuts. Chem Nat Comp 41:378–381
  • Escurriol V, Cofan M, Moreno-Iribas C, Larranaga N, Martinez C, Navarro C, Rodriguez L, Gonzalez CA. 2010. Phytosterol plasma concentrations and coronary heartdisease in the prospective Spanish EPIC cohort. J Lipid Res 51:618–624
  • Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults, Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). 2001. JAMA 285:2486–2497
  • Folch JM, Lees M, Sloane Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497–509
  • Fraser GE. 1999. Nut consumption, lipids, and risk of a coronary event. Clin Cardiol 22:11–15
  • García-López C, Grané-Teruel N, Berenguer-Navarro V, García-García JE, Martín Carratal ML. 1996. Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach. J Agric Food Chem 44:1751–1755
  • Gentile C, Tesoriere L, Butera D, Fazzari M, Monastero M, Allegra M, Livrea MA. 2007. Antioxidant activity of sicilian pistachio (Pistacia vera L. Var. Bronte) nut extract and its bioactive components. J Agric Food Chem 55:643–648
  • Gonzalez CA, Salas-Salvado J. 2006. The potential of nuts in the prevention of cancer. Br J Nutr 96:S87–S94
  • Gonçalves B, Borges O, Soares Costa H, Bennett R, Santos M, Silva AP. 2010. Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: proximate analysis, fibre, organic acids and phenolics. Food Chem 122:154–160
  • Gray J. 2005. Nuts and seeds. In: Caballero B, Allen L, Prendice A, editors. Encyclopedia of human nutrition. Oxford, UK: Elsevier. p. 381–388
  • Griel AE, Kris-Etherton PM. 2006. Tree nuts and the lipid profile: a review of clinical studies. Br J Nutr 96:S68–S78
  • Grosso NR, Nepote V, Guzmán CA. 2000. Chemical composition of some wild peanut species (Arachis L.). J Agric Food Chem 48:806–809
  • Gutfinger T. 1981. Polyphenols in olive oils. J Am Oil Chem Soc 58:966–968
  • Hansson GK. 2005. Inflammation, atherosclerosis, coronary artery disease. N Engl J Med 352:1685–1695
  • Hong MY, Chapkin RS, Barhoumi R, Burghardt RC, Turner ND, Henderson CE, Sanders LM, Fan YY. 2002. Fish oil increases mitochondrial phospholipid unsaturation, upregulating reactive oxygen species and apoptosis in rat colonocytes. Carcinogenesis 23:1919–1925
  • Hosseinpour A, Seifi E, Javadi D, Ramezanpour SS, Molnar TJ. 2013. Nut and kernel characteristics of twelve hazelnut cultivar grown in Iran. Sci Horticulturae 150:410–413
  • Institute of Medicine (IOM) Dietary Reference Intake Tables. Available at: http://www.iom.edu/CMS/3788/21370/21372.aspx. Accessed on 15 December 2012
  • IOBE, Foundation for Economic & Industrial Research (Greece). 2000. Available at: http://www.iobe.gr/index.asp?a_id=122. Accessed on 15 December 2012
  • Jenab M, Sabate J, Slimani N, Ferrari P, Mazuir M, Casagrande C, Deharveng G, et al. 2006. Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Br J Nutr 96:S12–S23
  • Kalogeropoulos N, Chiou A, Ioannou M, Karathanos VT, Hassapidou M, Andrikopoulos NK. 2010. Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries. Food Chem 121:682–690
  • Kelly GS. 1999. Squalene and its potential clinical use. Altern Med Rev 4:29–36
  • Kelly JH, Sabate J. 2006. Nuts and coronary heart disease: an epidemiological perspective. Br J Nutr 96:S61–S67
  • Kornsteiner M, Wagner KH, Elmadfa I. 2006. Tocopherols and total phenolics in 10 different nut types. Food Chem 98:381–387
  • Küçüköner E, Yurt B. 2003. Some chemical characteristics of Pistacia vera varieties produces in Turkey. Eur Food Res Technol 217:308–310
  • Lavedrine F, Ravel A, Poupard A, Alary J. 1997. Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC. Food Chem 58:135–140
  • Law MR. 2000. Plant sterol and stanol margarines and health. BMJ 320:861–864
  • Li L, Tsao R, Yang R, Kramer JKG, Hernandez M. 2007. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailantifolia Var. cordiformis) and Persian walnut (Juglans regia L.). J Agric Food Chem 55:1164–1169
  • Liu J. 1995. Pharmacology of oleanolic acid and ursolic acid. J Ethnopharm 49:57–68
  • Maguire LS, O'Sullivan SM, Galvin K, O'Connor TP, O'Brien NM. 2004. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. Int J Food Sci Nutr 55:171–178
  • Mandl A, Reich G, Lindner W. 1999. Detection of adulteration of pumpkin seed oil by analysis of content and composition of specific D7-phytosterols. Eur Food Res Technol 209:400–406
  • Milbury PE, Chen CYC, Dolnikowski GG, Blumberg JB. 2006. Determination of flavonoids and phenolics and their distribution in almonds. J Agric Food Chem 54:5027–5033
  • Murkovic M, Piironen V, Lampi AM, Kraushofer T, Sontag G. 2004. Changes in the chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil. Food Chem 84:359–365
  • Pereira-Lorenzo S, Ramos-Cabrer AM, Díaz-Hernández MB, Ciordia-Arab M, Ríos-Mesac D. 2006. Chemical composition of chestnut cultivars from Spain. Sci Horticulturae 107:306–314
  • Phillips KM, Ruggio DM, Ashraf-Khorassani M. 2005. Phytosterols composition of nuts and seeds commonly consumed in the United States. J Agric Food Chem 53:9436–9435
  • Rao CV, Newmark HL, Reddy BS. 1998. Chemopreventive effect of squalene on colon cancer. Carcinogenesis 19:287–290
  • Ros E. 2009. Nuts and novel biomarkers of cardiovascular disease. Am J Clin Nutr 89:1649S–1656S
  • Ros E, Mataix J. 2006. Fatty acid composition of nuts – implications for cardiovascular health. Br J Nutr 96:S29–S35
  • Ros E, Núñez I, Pérez-Heras A, Serra M, Gilabert R, Casals E, Deulofeu R. 2004. A walnut diet improves endothelial function in hypercholesterolemic subjects. Circulation 109:1609–114
  • Ros E, Tapsell LC, Sabaté J. 2010. Nuts and berries for heart health. Curr Atheroscler Rep 12:397–406
  • Ross JA, Kasum CM. 2002. Dietary flavonoids: bioavailability, metabolic effects, and safety. Ann Rev Nutr 22:19–34
  • Ryan E, Galvin K, O'Connor TP, Maguire AR, O'Brien NM. 2006. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. Int J Food Sci Nutr 57:219–228
  • Ryan E, Galvin K, O’Connor TP, Maguire AR, O’Brien NM. 2007. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes. Plant Foods Human Nutr 62:85–91
  • Ruggeri S, Cappelloni M, Gambelli L, Carnovale E. 1998. Chemical composition and nutritive value of nuts grown in Italy. Ital J Food Sci 10:243–252
  • Sabudak T. 2007. Fatty acid composition of seed and leaf oils of pumpkin, walnut, almond, maize, sunflower and melon. Chem Nat Comp 43:465–467
  • Salas-Salvado J, Fernandez-Ballart J, Ros E, Martınez-Gonzalez MA, Fito M, Estruch R, Corella D, et al. 2008. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. PREDIMED Study Investigators. Arch Intern Med 168:2449–2458
  • Saldeen K, Saldeen T. 2005. Importance of tocopherols beyond a-tocopherol: evidence from animal and human studies. Nutr Res 25:877–89
  • Salta FN, Kalogeropoulos N, Karavanou N, Andrikopoulos NK. 2008. Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying. Eur Food Res Technol 227:391–400
  • Satil F, Azcan N, Baser KH. 2003. Fatty acid composition of pistachio nuts in Turkey. Chem Nat Compd 39:322–324
  • Seeram NP, Zhang Y, Henning SM, Lee R, Niu Y, Lin G, Heber D. 2006. Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities. J Agric Food Chem 54:7036–7040
  • Shahidi F, Alasalvar C, Liyana-Pathirana CM. 2007. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts. J Agric Food Chem 55:1212–1220
  • Smith TJ. 2000. Squalene: potential chemopreventive agent. Expert Opin Investig Drugs 9:1841–1848
  • Solar A, Stampar F. 2011. Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value. J Sci Food Agric 91:1205–1212
  • Stevenson DG, Eller FJ, Wang L, Jane J-L, Wang T, Inglett GE. 2007. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. J Agric Food Chem 55:4005–4013
  • Takeoka GR, Dao LT. 2003. Antioxidant constituents of almond (Prunus dulcis (Mill.) D.A. Webb) hulls. J Agric Food Chem 51:496–501
  • Tey SL, Brown RC, Chisholm AW, Delahunty CM, Gray AR, Williams SM. 2011. Effects of different forms of hazelnuts on blood lipids and a-tocopherol concentrations in mildly hypercholesterolemic individuals. Eur J Clin Nutr 65:117–124
  • Tokusoglu O, Unal MK, Yemis F. 2005. Determination of the phytoalexin resveratrol (3,5,4¢-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS). J Agric Food Chem 53:5003–5009
  • Tsamouris G, Hatziantoniou S, Demetzos C. 2002. Lipid analysis of Greek walnut oil (Juglans regia L.). Z Naturforschung C (J. Biosci) 57:51–56
  • Tsantili E, Takidelli C, Christopoulos MV, Lambrinea E, Rouskas D, Roussos PA. 2010. Physical, compositional and sensory differences in nuts among pistachio (Pistachia vera L.) varieties. Sci Horticulturae 125:562–568
  • Ulbricht TLV, Southgate DAT. 1991. Coronary heart disease: seven dietary factors. Lancet 338:985–992
  • USDA (U.S. Department of Agriculture), Agricultural Research Service. 2012. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page. Available at: http://www.ars.usda.gov/ba/bhnrc/ndl. Assessed on 21 March 2013
  • Vasilopoulou E, Georga K, Bjoerkov Joergensen M, Naska A, Trichopoulou A. 2005. The antioxidant properties of Greek foods and the flavonoid content of the Mediterranean menu. Cur Med Chem – Immun End Met Ag 5:33–45
  • Vekiari SA, Panagou E, Mallidis C. 2006. Compositional analysis of chestnuts in Mediterranean countries. Adv Hortic Sci 20:90–95
  • Venkatachalam M, Sathe SK. 2006. Chemical composition of selected edible nut seeds. J Agric Food Chem 54:4705–4714
  • Vinson JA, Cai Y. 2012. Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits. Food Funct 3:134–140
  • Wijeratne SSK, Abou-Zaid MM, Shahidi F. 2006. Antioxidant polyphenols in almond and its coproducts. J Agric Food Chem 54:312–318
  • Yildiz M, Türcan Gürcan S, Özdemir M. 1998. Oil composition of pistachio nuts (Pistacia vera L.) from Turkey. Fett/Lipid 100:S84–S86
  • Yurttas HC, Schafer HW, Warthesen JJ. 2000. Antioxidant activity of nontocopherol hazelnut (Corylus spp.) phenolics. J Food Sci 65:276–280
  • Zwarts L, Savage GP, McNeil DL. 1999. Fatty acid content of New Zealand-grown walnuts (Juglans regia L.). Int J Food Sci Nutr 50:189–195

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.