International Journal of Food Sciences and Nutrition, Volume 64, Issue 6 (2013)

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International Journal of Food Sciences and Nutrition, Volume 64, Issue 6 (2013)

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Research Articles: Studies in Humans

Article
Dietary polyphenols and metabolic syndrome among Iranian adults
Golbon Sohrab, Somayeh Hosseinpour-Niazi, Jalal Hejazi, Emad Yuzbashian, Parvin Mirmiran & Fereidoun Azizi
Pages: 661-667
Published online: 22 Apr 2013
AbstractforDietary polyphenols and metabolic syndrome among Iranian adults | Full Text | References | PDF (203.4 KB)
  • 467 Views
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Research Article

Article
Relative validity of dietary patterns during pregnancy assessed with a food frequency questionnaire
See-Ling Loy & Hamid Jan B. Jan Mohamed
Pages: 668-673
Published online: 17 Apr 2013
AbstractforRelative validity of dietary patterns during pregnancy assessed with a food frequency questionnaire | Full Text | References | PDF (331 KB)
  • 479 Views
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Article
A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention
Santiago Navas-Carretero, Itziar Abete, Marta Cuervo, M. Ángeles Zulet & J. Alfredo Martínez
Pages: 674-681
Published online: 13 Mar 2013
AbstractforA regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention | Full Text | References | PDF (299.7 KB)
  • 141 Views
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Article
Effects of ginger (Zingiber officinale) on plasma glucose level, HbA1c and insulin sensitivity in type 2 diabetic patients
Sepide Mahluji, Vahide Ebrahimzade Attari, Majid Mobasseri, Laleh Payahoo, Alireza Ostadrahimi & Samad EJ Golzari
Pages: 682-686
Published online: 18 Mar 2013
AbstractforEffects of ginger (Zingiber officinale) on plasma glucose level, HbA1c and insulin sensitivity in type 2 diabetic patients | Full Text | References | PDF (220.7 KB)
  • 1274 Views
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Article
The effects of synbiotic supplementation on some cardio-metabolic risk factors in overweight and obese children: a randomized triple-masked controlled trial
Morteza Safavi, Sanam Farajian, Roya Kelishadi, Maryam Mirlohi & Mahin Hashemipour
Pages: 687-693
Published online: 12 Mar 2013
AbstractforThe effects of synbiotic supplementation on some cardio-metabolic risk factors in overweight and obese children: a randomized triple-masked controlled trial | Full Text | References | PDF (247.6 KB)
  • 883 Views
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Article
Validity of a diet history questionnaire estimating β-carotene, vitamin C and α-tocopherol intakes in Japanese pregnant women
Mie Shiraishi, Megumi Haruna, Masayo Matsuzaki, Ryoko Murayama & Satoshi Sasaki
Pages: 694-699
Published online: 19 Mar 2013
AbstractforValidity of a diet history questionnaire estimating β-carotene, vitamin C and α-tocopherol intakes in Japanese pregnant women | Full Text | References | PDF (192.5 KB)
  • 236 Views
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Article
Food consumption and nutrient intake in Italian school children: results of the ZOOM8 study
Deborah Martone, Romana Roccaldo, Laura Censi, Elisabetta Toti, Giovina Catasta, Dina D’Addesa, Claudia Carletti, and the ZOOM8 Study Group, Laura Censi, Dina D’Addesa, Amleto D’Amicis, Veronica Angelini, Noemi Bevilacqua, Giovina Catasta, Irene Fabbri, Myriam Galfo, Deborah Martone, Romana Roccaldo, Elisabetta Toti, Angela Spinelli, Giovanni Baglio, Anna Lamberti, Paola Nardone, Daniela Galeone, Maria Teresa Menzano, Maria Teresa Scotti, Maria Teresa Silani, Silvana Teti, Adriano Cattaneo, Paola D'Acapito, Claudia Carletti, Federica Pascali, Giordano Giostra, Giulia Cairella, Esmeralda Castronuovo, Giuseppina Fersini, Marina La Rocca, Simonetta Rizzo, Achille Cernigliaro, Marcello Caputo, Margherita Caroli, Chiara Cattaneo, Franco Cavallo, Amalia De Luca, Barbara De Mei, Gianfranco Mazzarella, Giuseppe Perri, Anna Rita Silvestri & Lorenzo Spizzichino
Pages: 700-705
Published online: 12 Mar 2013
AbstractforFood consumption and nutrient intake in Italian school children: results of the ZOOM8 study | Full Text | References | PDF (195.3 KB)
  • 374 Views
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Article
Does grape seed oil improve inflammation and insulin resistance in overweight or obese women?
Pardis Irandoost, Mehrangiz Ebrahimi-Mameghani & Saeed Pirouzpanah
Pages: 706-710
Published online: 19 Mar 2013
AbstractforDoes grape seed oil improve inflammation and insulin resistance in overweight or obese women? | Full Text | References | PDF (220 KB)
  • 499 Views
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Article
Effects of synbiotic supplementation on lactating mothers’ energy intake and BMI, and infants’ growth
Alireza Ostadrahimi, Leila Nikniaz, Reza Mahdavi, Mohammad Amin Hejazi & Zeinab Nikniaz
Pages: 711-714
Published online: 12 Mar 2013
AbstractforEffects of synbiotic supplementation on lactating mothers’ energy intake and BMI, and infants’ growth | Full Text | References | PDF (181.3 KB)
  • 220 Views
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Article
Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach
Mi-Sun Ha, Sang-Do Ha, Sung-Hee Choi & Dong-Ho Bae
Pages: 715-723
Published online: 01 May 2013
AbstractforAssessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach | Full Text | References | PDF (767.6 KB)
  • 281 Views
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In vitro and animal studies

Article
The effects of phytosterol supplementation on serum LDL-C levels and learning ability in mice fed a high-fat, high-energy diet from gestation onward
Huan-Ling Yu, Li-Fang Gao, Wei-Wei Ma, Feng Xie, Yan-Xia Bi, Lin-Hong Yuan, Yuan-Di Xi, Yi-Xiu Xiao, Li Li & Rong Xiao
Pages: 724-729
Published online: 22 Apr 2013
AbstractforThe effects of phytosterol supplementation on serum LDL-C levels and learning ability in mice fed a high-fat, high-energy diet from gestation onward | Full Text | References | PDF (523.1 KB)
  • 307 Views
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Research Article

Article
Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health
E. Bartkiene, G. Juodeikiene, D. Vidmantiene, Z. Zdunczyk, P. Zdunczyk, J. Juskiewicz, D. Cizeikiene & P. Matusevicius
Pages: 730-739
Published online: 12 Mar 2013
AbstractforInfluence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health | Full Text | References | PDF (226.9 KB)
  • 218 Views
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Food composition and analysis

Article
Chicken eggshell as suitable calcium source at home
Lucas R. Brun, Maela Lupo, Damián A. Delorenzi, Verónica E. Di Loreto & Alfredo Rigalli
Pages: 740-743
Published online: 22 Apr 2013
AbstractforChicken eggshell as suitable calcium source at home | Full Text | References | PDF (257.7 KB)
  • 1299 Views
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Research Article

Article
Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents
Navideh Anarjan & Chin Ping Tan
Pages: 744-748
Published online: 16 Apr 2013
AbstractforPhysico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents | Full Text | References | PDF (459.6 KB)
  • 315 Views
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Article
Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams
Aneta Wojdyło, Jan Oszmiański, Mirosława Teleszko & Anna Sokół-Łętowska
Pages: 749-756
Published online: 03 May 2013
AbstractforComposition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams | Full Text | References | PDF (220.5 KB)
  • 361 Views
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Article
Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece
Nick Kalogeropoulos, Antonia Chiou, Maria S. Ioannou & Vaios T. Karathanos
Pages: 757-767
Published online: 03 May 2013
AbstractforNutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece | Full Text | References | PDF (245.9 KB)
  • 457 Views
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Consumer Science

Article
Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project
Cinzia Le Donne, Giovina Catasta, Marika Ferrari, Aine Hearty, Aileen Connolly & Catherine Leclercq
Pages: 768-779
Published online: 25 Apr 2013
AbstractforUse of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project | Full Text | References | PDF (1.8 MB)
  • 146 Views
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Comprehensive Review

Article
Role of probiotics in modulating glucose homeostasis: evidence from animal and human studies
Somayyeh Firouzi, Mohd Y. Barakatun-Nisak, Amin Ismail, Hazreen Abdul Majid & Kamaruddin Nor Azmi
Pages: 780-786
Published online: 13 Mar 2013
AbstractforRole of probiotics in modulating glucose homeostasis: evidence from animal and human studies | Full Text | References | PDF (224.5 KB)
  • 405 Views
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