Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

References

• Aggarwal BB, Shishodia S, Sandur SK, Pandey MK, Sethi G. 2006. Inflammation and cancer: How hot is the link? Biochem Pharmacol 72:1605–1621
   PubMed Web of Science ®Google Scholar
• Ajani UA, Ford ES, Mokdad AL. 2004. Dietary fiber and C-reactive protein: findings from National Health and Nutrition Examination Survey data. J Nutr 134:1181–1185
   PubMed Web of Science ®Google Scholar
• Azzini E, Polito A, Fumagalli A, Intorre F, Venneria E, Durazzo A, Zaccaria M, et al. 2011. Mediterranean diet effect: an Italian picture. Nutr J 10:125
   PubMed Web of Science ®Google Scholar
• Basu A, Betts NM, Ortiz J, Simmons B, Wu M, Lyons TJ. 2011. Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome. Nutr Res 31:190–196
   PubMed Web of Science ®Google Scholar
• Basu A, Wilkinson M, Penugonda K, Simmons B, Betts NM, Lyons TJ. 2009. Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects. Nutr J 8:43
   PubMed Web of Science ®Google Scholar
• Buscemi S, Rosafio G, Arcoleo G, Mattina A, Canino B, Montana M, Verga S, Rini G. 2012. Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk. Am J Clin Nutr 95:1089–1095
   PubMed Web of Science ®Google Scholar
• Calder PC, Ahluwalia N, Brouns F, Buetler T, Clement K, Cunningham K, Esposito K, et al. 2011. Dietary factors and low-grade inflammation in relation to overweight and obesity. Br J Nutr 106S3:S5–S78
   Google Scholar
• Chun OK, Chung SJ, Claycombe KJ, Song WO. 2008. Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults. J Nutr 138:753–760
   Web of Science ®Google Scholar
• Clifton PM. 2003. Diet and C-reactive protein. Curr Atheroscler Rep 5:431–436
   PubMedGoogle Scholar
• Conaway CC, Yang Y, Chung F. 2002. Isothiocyanates as cancer chemopreventive agents: their biological activities and metabolism in rodents and humans. Curr Drug Metab 3:233–255
   PubMed Web of Science ®Google Scholar
• Dalgård C, Nielsen F, Morrow JD, Enghusen-Poulsen H, Jonung T, Hørder M, de Maat MP. 2009. Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease. Br J Nutr 101:263–269
   PubMed Web of Science ®Google Scholar
• Danesh J, Whincup P, Walker M, Lennon L, Thomson A, Appleby P, Gallimore JR, Pepys MB. 2000. Low grade inflammation and coronary heart disease: prospective study and updated meta-analyses. Br Med J 321:199–204
   PubMed Web of Science ®Google Scholar
• Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. 2006. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr 84:1489–1497
   PubMed Web of Science ®Google Scholar
• Galland L. 2010. Diet and inflammation. Nutr Clin Pract 25:634–640
   PubMed Web of Science ®Google Scholar
• Gao X, Bermudez OI, Tucker KL. 2004. Plasma C-reactive protein and homocysteine concentrations are related to frequent fruit and vegetable intake in Hispanic and non-Hispanic white elders. J Nutr 134:913–918
   PubMed Web of Science ®Google Scholar
• Giugliano D, Ceriello A, Esposito K. 2006. The effects of diet on inflammation. Emphasis on the metabolic syndrome. J Am Coll Cardiol 48:677–685
   PubMed Web of Science ®Google Scholar
• Graydon R, Hogg RE, Chakravarthy U, Young IS, Woodside JV. 2012. The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers. Br J Nutr 108:334–342
   PubMed Web of Science ®Google Scholar
• Heiss E, Herhaus C, Klimo K, Bartsch H, Gerhäuser C. 2001. Nuclear factor kB is a molecular target for sulforaphane-mediated anti-inflammatory mechanisms. J Biol Chem 276:32008–32015
   PubMed Web of Science ®Google Scholar
• Helmersson J, Arnlöv J, Larsson A, Basu S. 2009. Low dietary intake of β-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort. Br J Nutr 101:1775–1782
   PubMed Web of Science ®Google Scholar
• Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR. 2009. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents. J Am Diet Assoc 109:414–421
   PubMed Web of Science ®Google Scholar
• Jacob K, Periamo MJ, Böhm V, Berruezo GR. 2008. Influence of lycopene and vitamine C from tomato juice on biomarkers of oxidative stress and inflammation. Br J Nutr 99:137–146
   PubMed Web of Science ®Google Scholar
• Moreno DA, Carvajal M, Lòpez-Berenguer C, Garcìa-Viguera C. 2006. Chemical and biological characterisation of nutraceutical compounds of broccoli. J Pharmaceut Biomed 41:1508–1522
   PubMed Web of Science ®Google Scholar
• Mozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett W, Rimm EB. 2004. Dietary intake of trans fatty acids and systemic inflammation in women. Am J Clin Nutr 79:606–612
   PubMed Web of Science ®Google Scholar
• O'Loughlin J, Lambert M, Karp I, McGrath J, Gray-Donald K, Barnett TA, Delvin EE, et al. 2008. Association between cigarette smoking and C-reactive protein in a representative, population-based sample of adolescents. Nicotine Tob Res 10:525–532
   PubMed Web of Science ®Google Scholar
• Pepys MB, Hirschfield GM. 2003. C-reactive protein: a critical update. J Clin Invest 111:1805–1812
   PubMed Web of Science ®Google Scholar
• Pischon T, Hankinson SE, Hotamisligil GS. 2003. Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among U.S. men and women. Circulation 108:155–160
   PubMed Web of Science ®Google Scholar
• Potter AS, Foroudi S, Stamatikos A, Patil BS, Deyhim F. 2011. Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutr J 10:96
   PubMed Web of Science ®Google Scholar
• Rajaram S, Connell KM, Sabaté J. 2010. Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study. Br J Nutr 103:907–912
   PubMed Web of Science ®Google Scholar
• Riso P, Brusamolino A, Moro M, Porrini M. 2009. Absorption of bioactive compounds from steamed broccoli and their effect on plasma GST activity. Int J Food Sci Nutr 60S:56–S71
   Google Scholar
• Riso P, Martini D, Moller P, Loft S, Bonacina G, Moro M, Porrini M. 2010. DNA damage and repair activity after broccoli intake in young healthy smokers. Mutagenesis 25:595–602
   PubMed Web of Science ®Google Scholar
• Riso P, Visioli F, Grande S, Guarnieri S, Gardana C, Simonetti P, Porrini M. 2006. Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress. J Agric Food Chem 54:2563–2566
   PubMed Web of Science ®Google Scholar
• Sanchez-Moreno C, Cano MP, de Ancos B. 2003. High-pressurized orange juice consumption affects plasma vitamin C, antioxidant status and inflammatory markers in healthy humans. J Nutr 133:2204–2209
   PubMed Web of Science ®Google Scholar
• Schulze MB, Hoffmann K, Manson JE, Willett WC, Meigs JB, Weikert C, Heidermann C, et al. 2005. Dietary pattern, inflammation, and incidence of type 2 diabetes in women. Am J Clin Nutr 82:675–684
   PubMed Web of Science ®Google Scholar
• Tonstad S, Cowan JL. 2009. C-reactive protein as a predictor of disease in smokers and former smokers: a review. Int J Clin Pract 63:1550–1553
   PubMed Web of Science ®Google Scholar
• Udani JK, Singh BB, Barrett ML, Singh VJ. 2009. Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study. Nutr J 8:48
   PubMed Web of Science ®Google Scholar
• Van Herpen-Broekmans VM, Klopping-Ketelaars IA, Bots ML. 2004. Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation. Eur J Epidemiol 19:915–921
   PubMed Web of Science ®Google Scholar
• Van Poppel G, Verhoeven DTH, Verhagen H, Goldbohm RA. 1999. Brassica vegetables and cancer prevention. Epidemiology and mechanisms. Adv Exp Med Biol 472:159–168
   PubMed Web of Science ®Google Scholar
• Verhagen H, de Vries A, Nijhoff WA, Schouten A, van Poppel G, Peters WH, van den Berg H. 1997. Effects of Brussels sprouts on oxidative DNA-damage in man. Cancer Lett 114:127–130
   PubMed Web of Science ®Google Scholar
• Verhoeven DTH, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA. 1996. Epidemiological studies on Brassica vegetables and cancer risk. Cancer Epidem Biomarkers Prev 5:733–748
   PubMed Web of Science ®Google Scholar
• Vidlar A, Vostalova J, Ulrichova J, Student V, Stejskal D, Reichenbach R, Vrbkova J, et al. 2010. The effectiveness of dried cranberries (Vaccinium macrocarpon) in men with lower urinary tract symptoms. Br J Nutr 104:1181–1189
   PubMed Web of Science ®Google Scholar
• Wannamethee SG, Lowe GD, Rumley A, Bruckdorfer KR, Whincup PH. 2006. Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis. Am J Clin Nutr 83:567–574
   PubMed Web of Science ®Google Scholar
• Watzl B, Kulling SE, Moseneder J, Barth SW, Bub A. 2005. A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men. Am J Clin Nutr 82:1052–1058
   PubMed Web of Science ®Google Scholar
• Zhang Y. 2004. Cancer-preventive isothiocyanates: measurement of human exposure and mechanisms of action. Mutat Res 555:173–190
   PubMed Web of Science ®Google Scholar