Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula

References

• Ahuja JKC, Moshfegh AJ, Holden JM, Harris E. 2013. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice. J Nutr 143:241S–249S
   PubMed Web of Science ®Google Scholar
• Arkbåge K, Verwei M, Havenaar R, Witthöft C. 2003. Bioaccessibility of folic acid and (6S)-5-methyltetrahydrofolate decreases after the addition of folate-binding protein to yogurt as studied in a dynamic in vitro gastrointestinal model. J Nutr 133:3678–3683
   PubMed Web of Science ®Google Scholar
• Bechoff A, Poulaert M, Tomlins KI, Westby A, Menya G, Young S, Dhuique-Mayer C. 2011. Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. J Agric Food Chem 59:10373--10380
   Google Scholar
• Boon PE, van Asselt ED, Bakker MI, Kruizinga AC, Jansen MCJF. 2009. Trends in diet and exposure to chemicals in Dutch children. RIVM report 350070002/2009. The Netherlands: National Institute for Public Health and the Environment. Available at: http://www.rivm.nl/dsresource?objectid=rivmp:13714&type=org&disposition=inline Accessed on 12 December 2013
   Google Scholar
• Dwyer JT, Holden J, Andrews K, Roseland J, Zhao C, Schweitzer A, Perry CR, et al. 2007. Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA. Anal Bioanal Chem 389:37–46
   Google Scholar
• EFSA. 2006. Tolerable upper intake levels for vitamins and minerals. European Food Safety Authority. ISBN: 92-9199-014-0. Available at: http://www.efsa.europa.eu./en/ndatopics/docs/ndatolerableuil.pdf. Accessed on 12 December 2013
   Google Scholar
• Failla ML, Chitchumroonchokchai C, Siritunga D, De Moura FF, Fregene M, Manary MJ, Sayre RT. 2012. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root. J Agric Food Chem 60:3861−3866
   Google Scholar
• Fleshman MK, Lester GE, Riedl KM, Kopec RE, Narayanasamy S, Curley RW Jr, Schwartz SJ, et al. 2011. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability. J Agric Food Chem 59:4448–4454
   PubMedGoogle Scholar
• Ghavami A, Coward WA, Bluck LJC. 2012. The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling. Br J Nutr 107:1350--1366
   Google Scholar
• Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Pérez-Sacristán B, Olmedilla-Alonso B. 2009. Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment. Br J Nutr 101:576-582
   Google Scholar
• Institute of Medicine. 1998. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin b6, folate, vitamin B12, pantothenic acid, biotin and choline. Washington DC: National Academies Press
   Google Scholar
• Jeffery JL, Turner ND, King SR. 2012. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model. J Sci Food Agric 92:2603–2610
   PubMed Web of Science ®Google Scholar
• Oomen AG, Rompelberg CJ, Bruil MA, Dobbe CJ, Pereboom DP, Sips AJ. 2003. Development of an in vitro digestion model for estimating the bioaccessibility of soil contaminants. Arch Environ Contam Toxicol 44:281–287
   PubMed Web of Science ®Google Scholar
• Rodríguez-Roque MJ, Rojas-Grauü MA, Elez-Martínez P, Martín-Belloso O. 2013. Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice. J Agric Food Chem 61:1859−1867
   Google Scholar
• Roman MJ, Burri BJ, Singh RP. 2012. Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion. J Agric Food Chem 60:9659−9666
   Google Scholar
• Stinco CM, Fernández-Vázquez R, Escudero-Gilete ML, Heredia FJ, Meléndez-Martínez AJ, Vicario IM. 2012. Effect of orange juice’s processing on the color, particle size, and bioaccessibility of carotenoids. J Agric Food Chem 60:1447−1455
   Google Scholar
• van Rossum CTM, Fransen HP, Verkaik-Kloosterman J, Buurma-Rethans EJM, Ocké MC. 2011. Dutch national food consumption survey 2007–2010 – Diet of children and adults aged 7–69 years. RIVM report number: 350050006/2011. The Netherlands: National Institute for Public Health and the Environment. Available at: http://www.rivm.nl/dsresource?objectid=rivmp:55436&type=org&disposition=inline Accessed on 12 December 2013
   Google Scholar
• Versantvoort CH, Oomen AG, Van de Kamp E, Rompelberg CJ, Sips AJ. 2005. Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food. Food Chem Toxicol 43:31–40
   PubMed Web of Science ®Google Scholar
• Verwei M, Arkbåge K, Havenaar R, van den Berg H, Witthöft C, Schaafsma G. 2003. Folic acid and 5-methyltetrahydrofolate in fortified milk are bioaccessible as determined in a dynamic in vitro gastrointestinal model. J Nutr 133:2377–2383
   PubMed Web of Science ®Google Scholar
• Verwei M, Freidig AP, Havenaar R, Groten JP. 2006. Predicted serum folate concentrations based on in vitro studies and kinetic modeling are consistent with measured folate concentrations in humans. J Nutr 136:3074–3078
   PubMed Web of Science ®Google Scholar
• Voedingscentrum. 1998. Zo eet Nederland 1998. Resultaten van de Voedselconsumptiepeiling 1998. Den Haag: Voedingscentrum
   Google Scholar
• Yetley EA. 2007. Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability, and drug interactions. Am J Clin Nutr 85:269 S–276 S
   Google Scholar