Validation of a food-frequency questionnaire assessment of methyl-group donors using estimated diet records and plasma biomarkers: the method of triads

References

• Bidulescu A, Chambless LE, Siega-Riz AM, Zeisel SH, Heiss G. 2009. Repeatability and measurement error in the assessment of choline and betaine dietary intake: the Atherosclerosis Risk in Communities (ARIC) study. Nutr J 8:14. doi: 10.1186/1475-2891-8-14
   PubMed Web of Science ®Google Scholar
• Bolca S, Huybrechts I, Verschraegen M, De Henauw S, Van De Wiele T. 2009. Validity and reproducibility of a self-administered semi-quantitative food-frequency questionnaire for estimating usual daily fat, fibre, alcohol, caffeine and theobromine intakes among Belgian post-menopausal women. Int J Environ Res Public Health 6:121–150
   PubMed Web of Science ®Google Scholar
• Cade J, Thompson R, Burley V, Warm D. 2002. Development, validation and utilisation of food-frequency questionnaires – a review. Public Health Nutr 5:567–587
   PubMed Web of Science ®Google Scholar
• Chmurzynska A. 2010. Fetal programming: link between early nutrition, DNA methylation, and complex diseases. Nutr Rev 68:87–98
   PubMed Web of Science ®Google Scholar
• Cho E, Zeisel SH, Jacques P, Selhub J, Dougherty L, Colditz GA, Willett WC. 2006. Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study. Am J Clin Nutr 83:905–911
   PubMed Web of Science ®Google Scholar
• Dehne LI, Klemm C, Henseler G, Hermann-Kunz E. 1999. The German Food Code and Nutrient Data Base (BLS II.2). Eur J Epidemiol 15:355–359
   PubMed Web of Science ®Google Scholar
• Dominguez-Salas P, Cox SE, Prentice AM, Hennig BJ, Moore SE. 2012. Maternal nutritional status, C(1) metabolism and offspring DNA methylation: a review of current evidence in human subjects. Proc Nutr Soc 71:154–165
   PubMed Web of Science ®Google Scholar
• Dominguez-Salas P, Moore SE, Cole D, Da Costa KA, Cox SE, Dyer RA, Fulford Aj, et al. 2013. DNA methylation potential: dietary intake and blood concentrations of one-carbon metabolites and cofactors in rural African women. Am J Clin Nutr 97:1217–1227
   PubMed Web of Science ®Google Scholar
• Drummond EM, Gibney ER. 2013. Epigenetic regulation in obesity. Curr Opin Clin Nutr Metab Care 16:392–397
   PubMed Web of Science ®Google Scholar
• Gellekink H, Van Oppenraaij-Emmerzaal D, Van Rooij A, Struys EA, Den Heijer M, Blom H. 2005. Stable-isotope dilution liquid chromatography-electrospray injection tandem mass spectrometry method for fast, selective measurement of S-adenosylmethionine and S-adenosylhomocysteine in plasma. Clin Chem 51:1487–1492
   PubMed Web of Science ®Google Scholar
• Kaaks RJ. 1997. Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues. Am J Clin Nutr 65:1232S–1239S
   PubMed Web of Science ®Google Scholar
• King WD, Ho V, Dodds L, Perkins SL, Casson RI, Massey TE. 2012. Relationships among biomarkers of one-carbon metabolism. Mol Biol Rep 39:7805–7812
   PubMed Web of Science ®Google Scholar
• Longnecker MP, Lissner L, Holden JM, Flack VF, Taylor PR, Stampfer MJ, Willet WC. 1993. The reproducibility and validity of a self-administered semiquantitative food frequency questionnaire in subjects from South Dakota and Wyoming. Epidemiology 4:356–365
   PubMed Web of Science ®Google Scholar
• Mason JB. 2003. Biomarkers of nutrient exposure and status in one-carbon (methyl) metabolism. J Nutr 133:941S–947S
   PubMed Web of Science ®Google Scholar
• Maten en gewichten. 2005. Handleiding voor gestandaardiseerde kwantificering van voedingsmiddelen in België: revisie januari 2005. Hoge Gezondheidsraad
   Google Scholar
• Mato JM, Alvarez L, Ortiz P, Pajares MA. 1997. S-adenosylmethionine synthesis: molecular mechanisms and clinical implications. Pharmacol Ther 73:265–280
   PubMed Web of Science ®Google Scholar
• Mckay JA, Mathers JC. 2011. Diet induced epigenetic changes and their implications for health. Acta Physiol (Oxf) 202:103–118
   PubMed Web of Science ®Google Scholar
• NEVO Dutch food online composition table, version 2011/3.0. Bilthoven: Rijksinstituut voor Volksgezondheid en Milieu; 2011
   Google Scholar
• Nubel Belgian Food Composition table. 5th ed. Brussels: Nubel vzw; 2009
   Google Scholar
• Nubel Food Planner, edition 2010. Brussels: Nubel vzw. Available at: www.nubel.be
   Google Scholar
• Obermann-Borst SA, Vujkovic M, De Vries JH, Wildhagen MF, Looman CW, De Jonge R, Steegers EA, Steegers-Theunissen RP. 2011. A maternal dietary pattern characterised by fish and seafood in association with the risk of congenital heart defects in the offspring. BJOG 118:1205–1215
   PubMed Web of Science ®Google Scholar
• Ocke MC, Kaaks RJ. 1997. Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European prospective investigation into cancer and nutrition. Am J Clin Nutr 65:1240S–1245S
   PubMed Web of Science ®Google Scholar
• Parle-Mcdermott A, Ozaki M. 2011. The impact of nutrition on differential methylated regions of the genome. Adv Nutr 2:463–471
   PubMed Web of Science ®Google Scholar
• Pizzolo F, Blom HJ, Choi SW, Girelli D, Guarini P, Martinelli N, Stanzial AM, et al. 2011. Folic acid effects on S-adenosylmethionine, S-adenosylhomocysteine, and DNA methylation in patients with intermediate hyperhomocysteinemia. J Am Coll Nutr 30:11–18
   PubMed Web of Science ®Google Scholar
• Pufulete M, Al-Ghnaniem R, Khushal A, Appleby P, Harris N, Gout S, Emery PW, Sanders TA. 2005. Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma. Gut 54:648–653
   PubMed Web of Science ®Google Scholar
• Pufulete M, Emery PW, Nelson M, Sanders TA. 2002. Validation of a short food frequency questionnaire to assess folate intake. Br J Nutr 87:383–390
   PubMed Web of Science ®Google Scholar
• Ueland PM, Hustad S, Schneede J, Refsum H, Vollset SE. 2001. Biological and clinical implications of the MTHFR C677T polymorphism. Trends Pharmacol Sci 22:195–201
   PubMed Web of Science ®Google Scholar
• USDA Database for the Choline Content of Common Foods, U.S. Department of Agriculture, Agricultural Research Service. 2008
   Google Scholar
• Vandevijvere S, Geelen A, Gonzalez-Gross M, Vant Veer P, Dallongeville J, Mouratidou T, Dekkers A, et al. 2013. Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the healthy lifestyle in Europe by nutrition in adolescence study. Br J Nutr 109:736–747
   PubMed Web of Science ®Google Scholar
• Villamor E, Rifas-Shiman SL, Gillman MW, Oken E. 2012. Maternal intake of methyl-donor nutrients and child cognition at 3 years of age. Paediatr Perinat Epidemiol 26:328–335
   PubMed Web of Science ®Google Scholar
• Waterland RA. 2006. Assessing the effects of high methionine intake on DNA methylation. J Nutr 136:1706S–1710S
   PubMed Web of Science ®Google Scholar
• Willett W. 2012. Nutritional epidemiology. Oxford, United Kingdom: Oxford University Press
   Google Scholar
• Yi P, Melnyk S, Pogribna M, Pogribny IP, Hine RJ, James SJ. 2000. Increase in plasma homocysteine associated with parallel increases in plasma S-adenosylhomocysteine and lymphocyte DNA hypomethylation. J Biol Chem 275:29318–29323
   PubMed Web of Science ®Google Scholar
• Yokota RT, Miyazaki ES, Ito MK. 2010. Applying the triads method in the validation of dietary intake using biomarkers. Cad Saude Publica 26:2027–2037
   PubMed Web of Science ®Google Scholar