References
- Akula US, Odhav B. 2008. In vitro 5-lipoxygenase inhibition of polyphenolic antioxidants from undomesticated plants of South Africa. J Med Plants Res 2:207–212
- Blaut M. 2002. Relationship of prebiotics and food to intestinal microflora. Eur J Nutr 41:11–16
- Duda-Chodak A, Tarko T, Statek M. 2008. The effect of antioxidants on Lactobacillus casei cultures. Acta Sci Pol Technol Aliment 4:39–51
- Fooks LJ, Gibson GR. 2002. In vitro investigations of probiotics and prebiotics on selected human intestinal pathogens. FEMS Microbiol Ecol 39:67–75
- Hervert-Hernandez D, Pintado C, Rotger R, Goni I. 2009. Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth. Int J Food Microbiol 136:119–122
- Makelainen H, Saarinen M, Stowell J, Rautonen N, Ouwehand AC. 2010. Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures. Benef Microbe 2:139–148
- Mensah JK, Okoli RI, Ohaju-Obodo JO, Eifediyi K. 2008. Phytochemical, nutritional and medical properties of some leafy vegetables consumed by Edo people of Nigeria. Afr J Biotech 14:2304–2309
- Molina DL, Navarro-Martinez MD, Melgarejo FR, Hiner ANP, Chazarra S, Rodriguez-Lopez JN. 2005. Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L). Phytochemistry 66:1476–1484
- Moyo M, Amoo SO, Ncube B, Ndhlala AR, Finnie JF, van Staden J. 2013. Phytochemical and antioxidant properties of unconventional leafy vegetables consumed in southern Africa. S Afr J Bot 84:65–71
- Mussatto S, Mancilha IM. 2007. Non-digestible oligosaccharides: a review. Carbohydr Polym 68:587–597
- Odhav B, Beekrum S, Akula US, Baijnath H. 2007. Preliminary assessment of nutritional value of traditional leafy vegetables in Kwa-Zulu Natal, South Africa. J Food Comp Anal 20:430–435
- Roberfroid M. 2007. Prebiotics: the concept revisited. J Nutr 137:830S–837S
- Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, et al. 2010. Prebiotic effects: metabolic and health benefits. Brit J Nutr 104:1–63
- Rossi M, Corradini C, Amaretti A, Nicolini M, Pompei A, Zanoni S, Matteuzzi D. 2005. Fermentation of fructooligosaccharides and inulin by bifidobacteria:a comparative study of pure and fecal cultures. App Environ Microb 71:6150–6158
- Trojanova I, Rada V, Kokoska L, Vlkova E. 2004. The bifidogenic effect of Taraxacum officinale root. Fitoterapia 75:760–763
- Uusiku NP, Oelofse A, Duodu KG, Bester MJ, Faber M. 2010. Nutritional value of leafy vegetables in sub-Saharan Africa and their potential contribution to human health. A review. J Food Comp Anal 23:499–509
- Vendrell-Pascuas S, Castellote-Bargallo AI, Lopez-Sabater MC. 2000. Determination of inulin in meat products by high performance liquid chromatography with refractive index detection. J Chromatogr 881:591–597