168
Views
3
CrossRef citations to date
0
Altmetric
Food Composition and Analysis

Multipoint near-infrared spectrometry for real-time monitoring of protein conformational stability in powdered infant formula

, , , , , , & show all
Pages 526-532 | Received 28 Dec 2014, Accepted 26 May 2015, Published online: 15 Jul 2015

References

  • Agostoni C, Axelsson I, Goulet O, Koletzko B, Michaelsen KF, Puntis JW, Rigo J, et al. 2004. Preparation and handling of powdered infant formula: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 39:320–322
  • Alvarez-Jubete L, Mishra J, Jones I, Cullen PJ, Sullivan C. 2013. Feasibility of near infrared chemical imaging for pharmaceutical cleaning verification. J Near Infrared Spectrosc 21:173–182
  • Bai S, Nayar R, Carpenter JF, Manning MC. 2005. Noninvasive determination of protein conformation in the solid state using near infrared (NIR) spectroscopy. J Pharm Sci 94:2030–2038
  • Barth A, Zscherp C. 2002. What vibrations tell about proteins. Q Rev Biophys 35:369–430
  • Birlouez-Aragon I, Locquet N, Louvent E, Bouveresse DJR, Stahl P. 2005. Evaluation of the Maillard reaction in infant formulas by means of front-face fluorescence. Ann N Y Acad Sci 1043:308–318
  • Corredor CC, Bu D, Both D. 2011. Comparison of near infrared and microwave resonance sensors for at-line moisture determination in powders and tablets. Anal Chim Acta 696:84–93
  • Ferrer E, Alegrıa A, Farre R, Abellan P, Romero F. 2002. High-performance liquid chromatographic determination of furfural compounds in infant formulas: changes during heat treatment and storage. J Chromatogr A 947:85–95
  • Ferrer E, Alegría A, Farré R, Clemente G, Calvo C. 2005. Fluorescence, browning index, and color in infant formulas during storage. J Agric Food Chem 53:4911–4917
  • Gombás Á, Antal I, Szabó-Révész P, Marton S, Erõs I. 2003. Quantitative determination of crystallinity of alpha-lactose monohydrate by near infrared spectroscopy (NIRS). Int J Pharm 256:25–32
  • Grewal MK, Jaiswal P, Jha SN. 2014. Detection of poultry meat specific bacteria using FTIR spectroscopy and chemometrics. J Food Sci Technol 52:3859–3869
  • Izutsu KI, Fujimaki Y, Kuwabara A, Hiyama Y, Yomota C, Aoyagi N. 2006. Near-infrared analysis of protein secondary structure in aqueous solutions and freeze-dried solids. J Pharm Sci 95:781–789
  • Jiang L, Zheng H, Lu H. 2015. Application of UV spectrometry and chemometric models for detecting olive oil-vegetable oil blends adulteration. J Food Sci Technol 52:479–485
  • Kauppinen A, Toiviainen M, Korhonen O, Aaltonen J, Järvinen K, Paaso J, Juuti M, Ketolainen J. 2013. In-line multipoint near-infrared spectroscopy for moisture content quantification during freeze-drying. Anal Chem 85:2377–2384
  • Lee S-H, Lefèvre T, Subirade M, Paquin P. 2007. Changes and roles of secondary structures of whey protein for the formation of protein membrane at soy oil/water interface under high-pressure homogenization. J Agric Food Chem 55:10924--10931
  • Navea S, de Juan A, Tauler R. 2003. Modeling temperature-dependent protein structural transitions by combined near-IR and mid-IR spectroscopies and multivariate curve resolution. Anal Chem 75:5592–5601
  • Pabari RM, Ryan B, McCarthy C, Ramtoola Z. 2011. Effect of microencapsulation shear stress on the structural integrity and biological activity of a model monoclonal antibody, trastuzumab. Pharmaceutics 3:510–524
  • Paris C, Lecomte S, Coupry C. 2005. ATR-FTIR spectroscopy as a way to identify natural protein-based materials, tortoiseshell and horn, from their protein-based imitation, galalith. Spectrochim Acta A Mol Biomol Spectrosc 62:532–538
  • Pieters S, De Beer T, Kasper JC, Boulpaep D, Waszkiewicz O, Goodarzi M, Tistaert C, et al. 2011. Near-infrared spectroscopy for in-line monitoring of protein unfolding and its interactions with lyoprotectants during freeze-drying. Anal Chem 84:947–955
  • Raikos V. 2010. Effect of heat treatment on milk protein functionality at emulsion interfaces. A review. Food Hydrocoll 24:259–265
  • Rudloff S, Lönnerdal B. 1992. Solubility and digestibility of milk proteins in infant formulas exposed to different heat treatments. J Pediatr Gastroenterol Nutr 15:25–33
  • Sarriá B, López-Fandiño R, Vaquero MP. 2001. Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability? Nutrition 17:326–331
  • Siesler HW, Ozaki Y, Kawata S, Heise HM, editors. 2002. Near-infrared spectroscopy: principles, instruments, applications. Weinheim, Germany: Wiley-VCH Verlag GmbH
  • Solís-Oba M, Teniza-García O, Rojas-López M, Delgado-Macuil R, Díaz-Reyes J, Ruiz R. 2011. Application of infrared spectroscopy to the monitoring of lactose and protein from whey after ultra and nano filtration process. J Mex Chem Soc 55:190–193
  • Wang J, Su Y, Jia F, Jin H. 2013. Characterization of casein hydrolysates derived from enzymatic hydrolysis. Chem Cent J 7:62
  • Wu Y, Czarnik-Matusewicz B, Murayama K, Ozaki Y. 2000. Two-dimensional near-infrared spectroscopy study of human serum albumin in aqueous solutions: using overtones and combination modes to monitor temperature-dependent changes in the secondary structure. J Phys Chem B 104:5840–5847

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.