Correlation between diet and gut bacteria in a population of young adults

References

• Al-Nakeeb Y, Lyons M, Dodd LJ, Al-Nuaim A. 2015. An investigation into the lifestyle, health habits and risk factors of young adults. Int J Environ Res Public Health. 12:4380–4394.
   PubMed Web of Science ®Google Scholar
• Angelakis E, Armougom F, Million M, Raoult D. 2012. The relationship between gut microbiota and weight gain in humans. Future Microbiol. 7:91–109.
   PubMed Web of Science ®Google Scholar
• Balamurugan R, Janardhan HP, George S, Raghava MV, Muliyil J, Ramakrishna BS. 2008. Molecular studies of fecal anaerobic commensal bacteria in acute diarrhea in children. J Pediatr Gastroenterol Nutr. 46:514–519.
   PubMed Web of Science ®Google Scholar
• Barquera S, Campos-Nonato I, Hernández-Barrera L, Flores M, Durazo-Arvizu R, Kanter R, Rivera JA. 2009. Obesity and central adiposity in Mexican adults: results from the Mexican National Health and Nutrition Survey 2006. Salud Publ Mex. 51:S595–S603.
   PubMed Web of Science ®Google Scholar
• Bervoets L, Van Hoorenbeeck K, Kortleven I, Van NC, Hens N, Vael C, Goossens H, Desager KN, Vankerckhoven V. 2013. Differences in gut microbiota composition between obese and lean children: a cross-sectional study. Gut Pathog. 5:10. doi: http://10.1186/1757-4749-5-10.
   PubMed Web of Science ®Google Scholar
• Biagi E, Nylund L, Candela M, Ostan R, Bucci L, Pini E, Nikkila J, Monti D, Satokari R, Franceschi C, et al. 2010. Through ageing, and beyond: gut microbiota and inflammatory status in seniors and centenarians. PLoS One. 5:e10667. doi: http://10.1371/journal.pone.0010667.
   PubMed Web of Science ®Google Scholar
• Bourges H, Casanueva E, Rosado JL. 2005. Recomendaciones de ingestión de nutrimentos para la población Mexicana. México: Editorial Médica Panamericana.
   Google Scholar
• Bray GA. 1993. Fat distribution and body weight. Obes Res. 1:203–205.
   PubMedGoogle Scholar
• Brown K, Decoffe D, Molcan E, Gibson DL. 2012. Diet-induced dysbiosis of the intestinal microbiota and the effects on immunity and disease. Nutrients. 4:1095–1119.
   PubMed Web of Science ®Google Scholar
• Cani PD, Neyrinck AM, Fava F, Knauf C, Burcelin RG, Tuohy KM, Gibson GR, Delzenne NM. 2007. Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia. Diabetologia. 50:2374–2383.
   PubMed Web of Science ®Google Scholar
• Claesson MJ, Jeffery IB, Conde S, Power SE S, O’Connor EM, Cusack S, Harris HM, Coakley M, Lakshminarayanan B, O’Sullivan O, et al. 2012. Gut microbiota composition correlates with diet and health in the elderly. Nature. 488:178–184.
   PubMed Web of Science ®Google Scholar
• Denova-Gutierrez E, Talavera JO, Huitron-Bravo G, Méndez-Hernández P, Salmerón J. 2010. Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults. Public Health Nutr. 13:835–842.
   PubMed Web of Science ®Google Scholar
• Dethlefsen L, Huse S, Sogin ML, Relman DA. 2008. The pervasive effects of an antibiotic on the human gut microbiota, as revealed by deep 16S rRNA sequencing. PLos Biol. 6:e280. doi: http://10.1371/journal.pbio.0060280.
   PubMed Web of Science ®Google Scholar
• Dominguez-Bello MG, Blaser MJ, Ley RE, Knight R. 2011. Development of the human gastrointestinal microbiota and insights from high-throughput sequencing. Gastroenterology. 140:1713–1719.
   PubMed Web of Science ®Google Scholar
• Duncan SH, Belenguer A, Holtrop G, Johnstone AM, Flint HJ, Lobley GE. 2007. Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces. Appl Environ Microb. 73:1073–1078.
   PubMed Web of Science ®Google Scholar
• ENSANUT. 2012. Results from the Mexican National Health and Nutrition Survey. Available from: file:///F:/Art%20microb%20and%20biochemist%20test/ENSANUT2012_Sint_Ejec-24oct.pdf.
   Google Scholar
• Feng J, Tang H, Li M, Pang X, Wang L, Zhang M, Zhao Y, Shen J. 2014 . The abundance of fecal Faecalibacterium prausnitzii in relation to obesity and gender in Chinese adults. Arch Microbiol. 196:73–77.
   PubMed Web of Science ®Google Scholar
• Geurts L, Neyrinck AM, Delzenne NM, Knauf C, Cani PD. 2014. Gut microbiota controls adipose tissue expansion, gut barrier and glucose metabolism: novel insights into molecular targets and interventions using prebiotics. Benef Microbes. 5:3–17.
   PubMed Web of Science ®Google Scholar
• Graf D, Di Cagno R, Fåk F, Flint HJ, Nyman M, Saarela M, Watzl B. 2015. Contribution of diet to the composition of the human gut microbiota. Microb Ecol Health Dis. 26:26164. doi: http://10.3402/mehd.v26.26164.
   PubMed Web of Science ®Google Scholar
• Guo X, Xia X, Tang R, Zhou J, Zhao H, Wang K. 2008. Development of a real-time PCR method for Firmicutes and Bacteroidetes in faeces and its application to quantify intestinal population of obese and lean pigs. Lett Appl Microbiol. 47:367–373.
   PubMed Web of Science ®Google Scholar
• Heinken A, Khan MT, Paglia G, Rodionov DA, Harmsen HJ, Thielea I. 2014. Functional metabolic map of Faecalibacterium prausnitzii, a beneficial human gut microbe. J Bacteriol. 196:3289–3302.
   PubMed Web of Science ®Google Scholar
• Hernández-Ávila JE, Gonzále-Avilés L, Rosales-Mendoza E. 2000. Manual de usuario. SNUT Sistema de evaluación de hábitos nutricionales y consumo de nutrimentos. Cuernavaca, México: Instituto Nacional de Salud Pública.
   Google Scholar
• Howarth NC, Saltzman E, Roberts SB. 2001. Dietary fiber and weight regulation. Nutr Rev. 59:129–139.
   PubMed Web of Science ®Google Scholar
• Kabeerdoss J, Sankaran V, Pugazhendhi S, Ramakrishna BS. 2013. Clostridium leptum group bacteria abundance and diversity in the fecal microbiota of patients with inflammatory bowel disease: a case-control study in India. BMC Gastroenterol. 26:20. doi: http://10.1186/1471-230X-13-20.
   Web of Science ®Google Scholar
• King DE, Mainous AG, Lambourne CA. 2012. Trends in dietary fiber intake in the United States 1999-2008. J Acad Nutr Diet. 112:642–648.
   PubMed Web of Science ®Google Scholar
• Kosiewicz MM, Dryden GW, Chhabra A, Alard P. 2014. Relationship between gut microbiota and development of T cell associated disease. FEBS Lett. 588:4195–4206.
   PubMed Web of Science ®Google Scholar
• Miquel S, Martin R, Rossi O, Bermúdez-Humarán LG, Chatel JM, Sokol H, Thomas M, et al. 2013. Faecalibacterium prausnitzii and human intestinal health. Curr Opin Microbiol. 16:255–261.
   PubMed Web of Science ®Google Scholar
• Murri M, Leiva I, Gomez-Zumaquer JM, Tinahones JF, Cardona F, Soriguer F, Queipo-Ortuño MI. 2013. Gut microbiota in children with type 1 diabetes differs from that in healthy children: a case-control study. BMC Med. 11:46. doi: http://10.1186/1741-7015-11-46.
   PubMed Web of Science ®Google Scholar
• Musso G, Gambino R, Cassader M. 2011. Interactions between gut microbiota and host metabolism predisposing to obesity and diabetes. Annu Rev Med. 62:361–380.
   PubMed Web of Science ®Google Scholar
• Nakanishi H, Shojo H, Ohmori T, Hara M, Takada A, Adachi N, Satio K. 2013. Identification of feces by detection of Bacteroides genes. Forensic Sci Int Gen. 7:176–179.
   PubMed Web of Science ®Google Scholar
• National Youth Survey 2010. General results from the Mexican youth people. Available from: http://www.imjuventud.gob.mx/imgs/uploads/Encuesta_Nacional_de_Juventud_2010_-_Resultados_Generales_18nov11.pdf; Accessed 1 Dec 2015.
   Google Scholar
• Olinto MT, Willett WC, Gigante DP, Victora CG. 2011. Sociodemographic and lifestyle characteristics in relation to dietary patterns among young Brazilian adults. Public Health Nutr. 14:150–159.
   PubMed Web of Science ®Google Scholar
• Pokusaeva K, Fitzgerald GF, Van Sinderen D. 2011. Carbohydrate metabolism in Bifidobacteria. Genes Nutr. 6:285–306.
   PubMed Web of Science ®Google Scholar
• Ponce X, Ramirez E, Delisle H. 2006. A more diversified diet among Mexican men may also be more atherogenic. J Nutr. 136:2921–2927.
   PubMed Web of Science ®Google Scholar
• Ramos IN, Ortiz HL, Ferreyra CL. 2011. Exactitud de las mediciones de adiposidad para identificar síndrome metabólico y sus componentes. Med Int Mex. 27:244–252.
   Google Scholar
• Teixeira TFS, Grześkowiak ŁM, Salminen S, Laitinen K, Bressan J, Gouveia Peluzio Mdo C. 2013. Faecal levels of Bifidobacterium and Clostridium coccoides but not plasma lipopolysaccharide are inversely related to insulin and HOMA index in women. Clin Nutr. 32:1017–1022.
   PubMed Web of Science ®Google Scholar
• Tsai AC, Lucas M, Okereke OI, O'reilly EJ, Mirzaei F, Kawachi I, Ascherio A, Willett WC. 2014. Suicide mortality in relation to dietary intake of n-3 and n-6 polyunsaturated fatty acids and fish: equivocal findings from 3 large US cohort studies. Am J Epidemiol. 179:1458–1466.
   PubMed Web of Science ®Google Scholar
• Vikness KJ, De Vogel S, Elshorbagy AK, Nurk E, Drevon CA, Gjesdal CG, Tell GS, Vollset SE, Refsum H. 2011. Dietary intake of protein is positively associated with percent body fat in middle-aged and older adults. J Nutr. 141:440–446.
   PubMed Web of Science ®Google Scholar
• World Health Organization. 2003. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. WHO Technical Report Series. No 916. Geneva: World Health Organization.
   Google Scholar
• Wu GD, Chen J, Hoffmann C, Bittinger K, Chen YY, Keilbaugh SA, Bewtra M, Knights D, Walters WA, Knight R, et al. 2011. Linking long-term dietary patterns with gut microbial enterotypes. Science. 334:105–108.
   PubMed Web of Science ®Google Scholar
• Zimmer J, Lange B, Frick JS, Sauer H, Zimmermann K, Schwiertz A, Rusch K, et al. 2012. A vegan or vegetarian diet substantially alters the human colonic faecal microbiota. Eur J Clin Nutr. 66:53–60.
   PubMed Web of Science ®Google Scholar