References
- AOAC. Official Methods of Analysis, 12th edn. Association of Official Analytical Chemists, Washington, DC 1980
- Atwell W A, Hyldon R G, Godfrey P D, Galle E L., Sperber W H, Pedersen D C, Evan W D, Rabe G O. Germinated quinoa flour to reduce the viscosity of starchy foods. J. Cereal Chem. 1988; 65(6)508–509
- Bhise V J, Chavan J K, Kadam S S. Effect of malting on proximate composition and in vitro protein and starch digestibility of grain sorghum. J. Food Sci. Technol. 1988; 25(6)237–239
- Chandrasekhara M R, Swaminathan E. Enzymes of Ragi (Eleysine coracana) and Ragi malt. J. Sci. Ind. Res. 1953; 12B: 51–56
- Gura S. A note on traditional food plants in East Africa, their value for nutrition and agriculture. J. Food Nutr. 1986; 12(1)18–26
- Hall J L, Flowers K J, Roberts R M. Plant cell structure and metabolism, 2nd edn. Longmans, London 1982; 57
- Hough I S, Briggs D E, Stevens R. Malting and brewing science. Chapman and Hall, London 1971; 95
- Kheterpaul M, Chauhan B M. Effect of germination and pure culture fermentation on HCl-extractability of minerals of pearl millet (Pennisetum typhoideum). Int. J. Food Sci. Technol. 1989; 24: 327–331
- Larmond E. Laboratory Methods for Sensory Evaluation of Foods. Canada Department of Agriculture. 1977
- Mallender D, Svanberg U. Compact calories: malting and young child feeding. Advances in International Maternal and Child Health, D B Jellife, E FP Jellife. Oxford University Press, Oxford 1984; Vol. 4
- Malleshi N G, Desikachar H SR. Malting quality of new varieties of Ragi (Eleuaine coracona). J. Food Sci. Technol. 1979; 16: 149–150
- Mosha A C, Svanberg U. Preparation of weaning foods with high nutrient density using flour of germinated cereals. Food Nutr. Bull. 1983; 5: 10
- National Research Council/National Academy of Sciences. World Food Nutrition Study. High priority research areas. National Research Council/National Academy of Sciences, Washington, DC 1977
- Novellie L. Beverages from sorghum and millets. Proceedings of the Symposium on Sorghum and Millets for Human Foods. Tropical Products Institute, London 1976
- Ram P C, Lodha M L, Srivastavara K M, Menta S L. Improving nutritive value of maize by germination. J. Food Sci. Technol. 1979; 16: 258–260
- Steel R GD, Torrie J H. Principles and procedures of statistics, 2nd edn. McGraw-Hill Book Company, London 1980
- Svanberg U. Dietary bulk in weaning foods. Kimpendietrydceriet Kallered. Sweden 1987
- Wang D, Fields M L. Germination of cona sorghum in the home to improve nutritive value. J. Food Sci. 1978; 22(11)581–583
- WHO/FAO/UNU. Energy and protein requirements. Geneva 1985, A joint report. WHO/FAO/UNU expert consultation, 5–7 October 1985