Nutritional and anti-nutritional properties of certain underexploited legume seeds

References

• Arulmozhi M, Janardhanan K. The biochemical composition and nutritional potential of the tribial pulse Mucuna monosperma DC ex Wight. Plant Foods Hum. Nutr. 1992; 42: 45–53
   PubMed Web of Science ®Google Scholar
• Association of Official Analytical Chemists. Official Methods of Analysis, 11th edn. Association of Official Analytical Chemists, Washington, DC 1970
   Google Scholar
• Bell E A. Toxic compounds in seeds. Seed Physiology. Vol I. Development, D R Murray. Academic Press, New York 1984; 245–264
   Google Scholar
• Bhanu N V, Ramachandra G, Monteiro P V. Evaluation of protein isolate from Cassia uniflora as a source of plant protein. J. Sci. Food Agri. 1991; 54: 659–662
   Google Scholar
• Borthakur S K. Certain plants in the folklore and folk life of the Karbis (Mikirs) of Assam. Glimpses of Indian Ethnobotany, S K Jain. Oxford & IBH Publishing Co., New Delhi 1981; 170–181
   Google Scholar
• Boulter D, Derbyshire E. The general properties, classification and distribution of plant proteins. Plant Proteins, G Norton. Butterworths, London 1976; 3–24
   Google Scholar
• Brain K R. Accumulation of L-DOPA in cultures from Mucuna pruriens. Plant Sci. Lett. 1976; 7: 157–161
   Google Scholar
• Bray H G, Thorne W V. Analysis of phenolic compounds. Methods Biochem. Anal. 1954; 1: 27–52
   PubMedGoogle Scholar
• Burns R R. Methods for estimation of tannin in grain, Sorghum. Agron. J. 1971; 63: 511–512
   Web of Science ®Google Scholar
• Dickman D R, Bray R H. Colorimetric determination of phosphates. Ind. Eng. Chem. Anal. 1940; 12: 665–668
   Google Scholar
• Egbe I A, Akinyele I O. Effects of cooking on the antinutritional factors of lima beans (Phaseolus lunatus). Food Chem. 1990; 35: 81–87
   Google Scholar
• Folch J, Lees M, Solane-Stanley G H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 1957; 226: 497–506
   PubMed Web of Science ®Google Scholar
• Gunjatkar N, Vartak V D. Enumeration of wild legumes from Pune district, Maharashtra State. J. Econ. Tax. Bot. 1982; 3: 1–9
   Google Scholar
• Humphries E C. Mineral composition and ash analysis. Modern Methods of Plant Analysis, K Peach, M V Tracey. Springer Verlag, Berlin 1956; Vol. I: 468–502
   Google Scholar
• Ignacimuthu S, Babu C R. Vigna radiata var. sublobata (Fabaceae): economically useful wild relative of urd and mung beans. Econ. Bot. 1987; 41: 418–422
   Web of Science ®Google Scholar
• Issac R A, Johnson W C. Collaborative study of wet and dry techniques for the elemental analysis of plant tissue by atomic absorption spectrophotometer. J. Assoc. Off. Anal. Chem. 1975; 58: 436
   Google Scholar
• Jambunathan R, Singh U. Studies on Desi and Kabuli chickpea (Cicer arietinum) cultivars. 1. Chemical composition. Proceedings of the International Workshop on Chickpea Improvement, 28 February–2 March, 1979. ICRISAT, HyderabadIndia 1980; 61–66
   Google Scholar
• Jambunathan R, Singh U. Grain quality of pigeonpea. Proceedings of the International Workshop on Pigeonpeas, 15–19 December, 1980. ICRISAT, HyderabadIndia 1981; 351–356
   Google Scholar
• Janardhanan K, Lakshmanan K K. Studies on the tribal pulse, Mucuna utilis: chemical composition and antinutritional factors. J. Food Sci. Technol. 1985; 22: 369–371
   Web of Science ®Google Scholar
• Janardhanan K, Nalini K. Studies on the tribal pulse, Entada scandens Benth: chemical compostion and antinutritional factors. J. Food Sci. Technol. 1991; 28: 249–251
   Google Scholar
• Khan A M, Jacobsen I, Eggum O B. Nutritive value of some improved varieties of legumes. J. Sci. Food Agri. 1979; 30: 395–400
   PubMed Web of Science ®Google Scholar
• Kritchevsky D, Tepper S A, Vesselinovitch D, Wissler R. Cholesterol vehicle in experimental atherosclerosis. 13. Randomised peanut oil. Atherosclerosis 1973; 17: 225–235
   PubMed Web of Science ®Google Scholar
• Kuzayli M V, Cowan J W, Sabry Z I. Nutritive value of middle eastern foodstuffs. II. Composition of pulses, seeds, nuts and cereal products of Lebanon. J. Sci. Food Agri. 1966; 17: 82–84
   PubMed Web of Science ®Google Scholar
• Liener I E. Phytohaemagglutinins (phytolectins). Annu. Rev. Plant Physiol. 1976; 27: 291–319
   Google Scholar
• Liener I E. Heat labile antinutritional factors. Advances in Legume Science, R J Summerfield, A H Bunting. Royal Botanic Gardens, Kew, Surrey 1980; 157–170
   Google Scholar
• Lowry O H, Rosebrough N J, Farr A L, Randall R J. Protein measurement with folin phenol reagent. J. Biol. Chem. 1951; 193: 265–275
   PubMed Web of Science ®Google Scholar
• Mary Josephine R, Janardhanan K. Studies on chemical composition and antinutritional factors in three germplasm seed materials of the tribal pulse. Mucuna pruriens (L.) DC. Food Chem. 1992; 43: 13–18
   Web of Science ®Google Scholar
• Meiners C R, Derise N L, Lau H C, Crews M G, Ritchey S J, Murphy E W. The content of nine mineral elements in raw and cooked mature dry legumes. J. Agri. Food Chem. 1976; 24: 1126–1130
   PubMed Web of Science ®Google Scholar
• Metcalfe L D, Schemitz A A, Pelka J R. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal. Chem. 1966; 38: 514–515
   Web of Science ®Google Scholar
• Muller H G, Tobin G. Nutrition and Food Processing. Croom Helm Ltd., London 1980
   Google Scholar
• Murray D R. The seed proteins of Kowhai, Sophora microphylla AIT. Z. Pflanzenphysiol. 1979; 93: 423–428
   Google Scholar
• Murray D R. Accumulation of seed reserves of nitrogen. Seed Physiology Vol I. Development, D R Murray. Academic Press, New York 1984; 83–137
   Google Scholar
• Nowacki E. Heat stable antinutritional factors in leguminous plants. Advances in Legume Science, R J Summerfield, A H Bunting. Royal Botanic Gardens, Kew, Surrey 1980; 171
   Google Scholar
• NRC/NAS. Recommended Dietary Allowances, 9th edn. National Academy of Sciences Press, Washington, DC 1980
   Google Scholar
• Nwokolo E. Nutritional evaluation of pigeonpea meal. Plant Foods Hum. Nutr. 1987; 37: 283–290
   PubMed Web of Science ®Google Scholar
• Omogoai F E. Lipid composition of tropical seeds used in the Nigerian diet. J. Sci. Food Agri. 1990; 50: 253–255
   Google Scholar
• Prakash D, Misra P S. Protein and amino acid composition of some wild leguminous seeds. Plant Foods Hum. Nutr. 1987; 37: 29–32
   Google Scholar
• Prakash D, Misra P S. Protein content and amino acid profile of some wild leguminous seeds. Plant Foods Hum. Nutr. 1988; 38: 61–65
   PubMedGoogle Scholar
• Rajaram N, Janardhanan K. Chemical analysis and nutritional evaluation of certain underexploited Vigna spp. Food Sci. Nutr. 1990; 42: 213–221
   Google Scholar
• Rajaram N, Janardhanan K. Chemical composition and nutritional potential of the tribal pulses, Bauhinia purpurea, Bracemosa and B. vahlii. J. Sci. Food Agri. 1991; 55: 423–431
   Google Scholar
• Rao P U, Belevady B. Chemical composition and biological evaluation of Goa beans (Psophocarpus tetragonolobus) and their tubers. J. Plant Foods 1979; 3: 169–174
   Google Scholar
• Rao P U, Deosthale Y G. Tannin content of pulses, varietal differences and effects of germination and cooking. J. Sci. Food Agri. 1982; 33: 1013–1016
   Web of Science ®Google Scholar
• Rosenthal G A. Plant Nonprotein Amino and Imino Acids. Academic Press, New York 1982
   Google Scholar
• Siddhuraju P, Vijayakumari K, Janardhanan K. Nutritional and chemical evaluation of raw seeds of the tribal pulse, Vigna trilobata (L.) Verde. Int. J. Food Sci. Nutr. 1992a; 43: 97–103
   Google Scholar
• Siddhuraju P, Vijayakumari K, Janardhanan K. The biochemical composition and nutritional potential of the tribal pulse. Alysicarpus rugosus (Willd) DC. Food Chem. 1992b; 45: 251–255
   Web of Science ®Google Scholar
• Singh U, Jambunathan R, Saxena N P. Changes in carbohydrates, amino acids and proteins in developing seeds of chickpea. Phytochemistry 1981; 20: 373–378
   Google Scholar
• Singh D K, Rao A S, Singh R, Jambunathan R. Amino acid composition of storage proteins of a promising chickpea (Cicer arietinum L.) cultivar. J. Sci. Food Agri. 1988; 43: 373–379
   Google Scholar
• Ukhun M E, Ifebigh E O. Compositional chemistry of Cassia alata seeds. Food Chem. 1988; 30: 205–210
   Web of Science ®Google Scholar
• Vega A DL, Sotelo A. The nutritional quality and toxin content of wild and cultivated lima beans (Phaseolus lunatus). Qual. Plant Plant Foods Hum. Nutr. 1986; 36: 75–83
   Web of Science ®Google Scholar
• Vijayakumari K, Siddhuraju P, Janardhanan K. Chemical composition and nutritional potential of the tribal pulse, Bauhinia malabarica Roxb. Plant Foods Hum. Nutr. 1993, In press
   Google Scholar
• WHO/FAO. FAO energy and protein requirements. FAO/WHO, Rome 1973, Reports of Joint FAO/WHO ad hoc Expert Committee
   Google Scholar