Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 46, 1995 - Issue 3
Submit an article Journal homepage
22
Views
11
CrossRef citations to date
0
Altmetric
Original Article

Comparative determination of ascorbic acid in bass (Morone lebrax) liver by HPLC and DNPH methods

Semih Ötles Food Engineering Department, Ege University, Engineering Faculty, Bornova, TR-35100, Izmir, Turkey
Pages 229-232 | Published online: 06 Jul 2009

References

  • Augustin J, Beck C, Marousek G I. Quantitative determination of ascorbic acid in potatoes and potato products by HPLC. J. Food Sci. 1980; 46: 312–316
  • Carr R S, Bally M B, Thomas P, Neff J M. Comparison of methods for determination of ascorbic acid in animal tissues. Annal. Chem. 1983; 55: 1229–1232
  • Dabrowski K. Gulonolactone oxidase is missing in teleost fish. Biol. Chem. Hoppe-Seyler 1990; 371: 207–214
  • Dabrowski K, Köck G. Absorption of ascorbic acid and ascorbic sulfate and their interaction with minerals in the digestive tract of rainbow trout. Can. J. Fish Aquat. Sci. 1989; 46: 1952–1957
  • Hisil Y, Ötles S. Methods of vitamin analysis in foods and related problems. J. Engin. Fac. 1989; 7: 69–77
  • Hisil Y, Ötles S. Identification of water soluble vitamins by HPLC. J. Engin. Fac. 1990; 8: 37–44
  • Hisil Y, Ötles S. Analysis of water soluble vitamins using mobile phase modifiers in reverse phase liquid chromatography (paired-ion chromatography). J. Engin. Fac. 1992; 10: 57–68
  • Kirk J R. Automated analysis of thiamine, ascorbic acid and vitamin A. J. Am. Oil Chem. Soc. 1977; 60: 1234–1237
  • Kissinger P T, Pachla L A. Determination of ascorbic acid and dehydroascorbic acid using LC with UV and electrochemical detection. Food Tech. 1987; 11: 108–111
  • Kneifel W, Sommer R. HPLC-Methode zur Bestimmung von Vitamin C in Milch, Molke und Molkegetranke. Z. Lebensm. Unters. Forsch. 1985; 181: 107–110
  • Nicolson I A, Macrae R, Richardson D P. Comparative assessment of HPLC methods for the determination of ascorbic acid and thiamin in foods. Analyst 1984; 109: 267–271
  • Ötles S, Hisil Y. High pressure liquid chromatographic analysis of water soluble vitamins in eggs. Int. J. Food Sci. 1993; 5: 69–73
  • Thomas P. Influence of some environmental variables on the ascorbic acid status of mullet, Mugil cephalus L., tissues 1. J. Fish Biol. 1984; 25: 711–720
  • Thomas P, Bally M, Neff J M. Ascorbic acid status of mullet exposed to cadmium. J. Fish Biol. 1982; 20: 183–196
  • Thomas P, Bally M B, Neff J M. Influence of some environmental variables on the ascorbic acid status of mullet, Mugil cephalus L., tissues 2. J. Fish Biol. 1985; 27: 47–52
  • Vanderslice J T, Higgs D J. HPLC analysis with fluorometric detection of vitamin C in food samples. J. Chrom. Sci. 1984; 22: 485–489
  • Wang X Y, Seib P A. Liquid Chromatographic determination of a combined form of L-ascorbic acid in fish tissue by release of L-ascorbic acid. Aquaculture 1990; 87: 65–84

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.