References
- Agricultural Budget Committee. Jordbrukets totalbudsjett 1993. Agricultural Budget Committee (Budsjettnemnda for jordbruket), Oslo 1993
- Andersson J E. Dystre tall om priser på frukt og grønnsaker for forbrukere i Nord-Norge. Forbrukerrapporten. (Journal of the Norwegian Consumer Organization) 1978; 2: 14–18
- Andersson J E. Fortsatt dystre tall for prisene på grønnsaker til forbrukere i Nord-Norge. Forbrukerrapporten. (Journal of the Norwegian Consumer Organization) 1979; 1: 16–22
- Committee on Diet and Health. Diet and Health: implications for reducing chronic disease risk. Food and Nutrition Board, Commission on Life Sciences, National Research Council. National Academy Press, Washington, DC 1989
- Cronin F J, Shaw A M, Krebs-Smith S M, Marsland P M, Light L. Developing a food guidance system to implement the dietary guidelines. J. Nutr. Educ. 1987; 19: 281–285
- FAO. Food Balance Sheets. Food and Agriculture Organization of the United Nations., Rome 1991
- National Nutrition Council. Statens Ernaeringsrad. Utvikling i norsk kosthold. Statens Ernaeringsrad., Oslo 1992
- Nyman B. Dyrt å vaere sunn i nord. Forbrukerrapporten. (Journal of the Norwegian Consumer Organization) 1993; 1: 6–9
- OECD. Purchasing Power Parities and Real Expenditures. ParisFrance 1993; Vol 2, GK Results
- OFG. Forbrukerundersøkelse. Opplysingskontoret for frukt og grønnsaker (Information office for fruits and vegetables). OsloNorway 1992
- Steinmetz K A, Potter J D. Vegetables, fruit and cancer. II Mechanisms. Cancer Causes Control 1991; 2: 427–442
- USDA. Nutrition and your health: dietary guidelines for Americans. Home and Garden Bulletin, No. 232. US Government Printing Office, Washington, DC 1980
- Wandel M. Pris, kvalitet og tilgjengelighet av grønnsaker. Forbrukernes vurderinger, SIFO-work report nr. 1–93. National Institute for Consumer Research, LysakerNorway 1993
- Wandel M, Bugge A. Consumers, Food and the Market: consumer valuations and priorities in the nineties. SIFO-report no 2–94. National Institute for Consumer Research, LysakerNorway 1994
- Ziegler R G, Subar A F. Vegetables, fruits and carotenoids and the risk of cancer. Micronutrients in Health and Disease Prevention, A Bendich, C E Butterworth. Marcel Dekker., New York 1991; 97–126