References
- Ahmad R. Studies on saponins from some indigenous plants. Pak. Vet. J. 1990; 10: 196–198
- Belitz H D, Grosh W. Química de los alimentos. Acribia, Zaragoza 1988; 343
- Bois D. Les Plantes alimentaires chez tous les peuples et à travers les âges. Histoire. utilisation, culture. Phanérogames légumières. Paul Lechevalier, Paris 1927; 397–400
- Concon J M. Toxicology. Principles and Concepts. Marcel Dekker, New York 1988; 416–419
- Daun J K, Tkachuk R. Fatty acids composition of oils extracted from Canadian weedseeds. J. Am. Oil Chem. Soc. 1976; 53: 661–662
- Deosthale Y G. Nutritive value of a less familiar cereal – Chenopodium album. Ind. J. Nutr. Dietet. 1981; 18: 92–96
- Derache R. Toxicología y seguridad de los alimentos. Omega, Barcelona 1990; 117
- Diem K, Letner C. Tablkas científicas de composición de los alimentos. Ciba-Geigy, Barcelona 1975; 123
- Dona A M, Verchère J F. Analytical applications of oxocarbons. Part 3. Specific spectrophotometric determination of oxalic acid by dissociation of the zirconium (IV)-chloranilate complex. Analyst 1991; 116: 533–536
- Quer Font P. Plantas medicinales. El Dioscórides renovado. Labor, Barcelona 1990; 156
- Goering H K, VanSoest P J. Forage Fiber Analysis. Handbook No. 379, US Department of Agriculture, Washington, DC 1970
- Gontzea I, Sutzescu P. Natural Antinutritive Substances in Foodstuffs and Forages. Karguer, Basel 1968; 148
- Guil J L, Torija M E, Giménez J J, Rodríguez-García I, Giménez A. Oxalic acid and calcium determination in wild plants. J. Agric. Food Chem. 1996; 44: 1821–1823
- Grau J, Jung W, Münker B. Plantas medicinales, bayas, verduras silvestres. Blume, Barcelona 1990; 74
- Gupta K, Wagle D S. Nutritional and antinutritional factors of green leafy vegetables. J. Agric. Food Chem. 1988; 36: 472–474
- Harrold R L, Nalewaja J D. Proximate, mineral and aminocacid composition of 15 weed seeds. J. Anim. Sci 1977; 44: 389–394
- Kuhnlein H V. Nutrient values in indigenous wild plant greens and roots used by the Nuxalk people of Bella Coola, British Colombia. Journal of Food Composition and Analysis 1990; 3: 38–46
- Kunkel K. Malas hierbas de Almería. Cajal, Almería 1983; 86–88
- Launert E. Guía de las plantas medicinales y comestibles de España y de Europa. Omega, Barcelona 1982; 44–45
- Lepage G, Roy C. Improved recovery of fatty acid through direct transterification prior to extraction of purification. J. Lipid Res. 1984; 25: 1391–1396
- López-Ritas, López-Melida. El diagnóstico de suelos y plantas. Mundi-Prensa, Madrid 1990; 306–307
- Marten G C, Andersen R N. Forage nutritive value and palatability of 12 common annual weeds. Crop Science 1975; 15: 821–827
- Osborne D R. Análisis de los nutrientes de los alimentos. Acribia, Zaragoza 1986; 136–153
- Prakash D, Pal M. Nutritional and antinutritional composition of vegetable and grain amaranth leaves. J. Sci. Food Agric. 1991; 57: 573–583
- Riaz M, Rashid M, Chaudhary F M. Lipid fraction and fatty acid composition of Chenopodium album, seed oil. Pak. J. Sci Ind. Res. 1993; 34: 311–318
- Saury A. Plantas silvestres nutritivas. Edaf, Madrid 1984; 78–80
- Singh P P. Oxalic acid content of Indian foods. Qual. Plant. Mater. Veg. 1973; 22: 35–47
- Singh P P, Saxena S N. Effect of maturity on the oxalate and cation contents of six leafy vegetables. Ind. J. Nutr. Dietet. 1972; 9: 269–276
- Tabekhia M M. Total and free oxalates, calcium, magnesium and iron contents of some fresh vegetables. Dtsch. Lebesm.-Rdsch. 1980; 76: 280–282
- Tkachuk R, Mellish V J. Amino acid and proximate analyses of weed seeds. Can. J. Plant. Sci. 1977; 57: 243–249
- Isasa Torija ME. Principios immediatos y elementos minerales en hongos comestibles. Doctoral thesis, Complutense, MadridSpain 1981; 64–66
- Wells P S. Una comunidad agrícola en la edad de hierro en la Europa central. Investigación y Ciencia 1984; 89: 30–37
- Whyte J N. Biochemical composition and energy content of six apecies of phytoplankton used in mariculture of bivalves. Aquaculture 1987; 60: 231–241