Optimising viscosity and energy density of maize porridges for child weaning in developing countries

References

• Afolabi O A, Ojofeitimi E O, Oke O L. Chemical and clinical evaluation of groundnut-maize gruel mixture (Epa-ogi) in the amelioration of PEM in developing countries. Nutr. Rep. Int. 1988; 38(3)621–628
   Google Scholar
• AOAC. Official Methods of Analysis, 13th edn. Association of Official Analytical Chemists, Washington, DC 1980
   Google Scholar
• AOAC. Official Methods of Analysis, 14th edn. Association of Official Analytical Chemists, Washington, DC 1984
   Google Scholar
• Bourne C M. Food Texture and Viscosity: Concept and Measurement. Academic Press, London 1982
   Google Scholar
• Cameron M, Hofvander Y. Manual on Feeding of Infants and Young Children. 3rd edn. Oxford University Press, Oxford 1983
   Google Scholar
• Cant A, Gould M, Brook O G, Rowland R. A nutritional study of under-fives in Eastern Rwanda. J. Trop. Paediatr. 1982; 28(1)5–7
   PubMedGoogle Scholar
• Cochran G W, Cox G M. Experimental Design. 2nd edn. John Wiley & Sons, New York 1957
   Google Scholar
• Collison R. Swelling and gelation of starch. Starch and its Derivatives, 4th edn, J A Radley. Chapman, London 1968
   Google Scholar
• Dearden C, Harman P, Morley D. Eating more fats and oils as a step towards overcoming malnutrition. Trop. Doct. 1980; 10: 137–142
   PubMedGoogle Scholar
• Dinsdale A, Moore F. Viscosity and its Measurement. Chapman & Hall, London 1962
   Google Scholar
• Pearson's Chemical Analysis of Foods, 8th edn, H Egan, R S Kirk, R Sawyer. Churchill Livingstone, London 1981
   Google Scholar
• FAO/WHO/UNU (Food and Agriculture Organisation/World Health Organisation/United Nations University). Energy and Protein Requirements. Report of a joint FAO/WHO/UNU Expert Consultation. Technical Report Series 724, World Health Organisation, Geneva 1985
   Google Scholar
• Fashakin J B, Ogunsola F. The utilisation of local foods in formulation of weaning foods. J. Trop. Paediatr. 1982; 28(2)93–96
   PubMedGoogle Scholar
• Fuller K W. Automated determination of sugars. Gen. Anal. Chem. 1968; 15: 57–61
   Google Scholar
• Gopaldas T, Mehta P, Patil A, Gandhi H. Studies on reduction of viscosity of thick rice gruels with small quantities of amylase-rich cereal malt. Food Nutr. Bull. 1986; 8(4)42–47
   Google Scholar
• Hayes R E, Mwale J M, Bwembya P A, Mulunga M K, Vermoer A B. Weaning practices and foods in high population-density areas of Lusaka, Zambia. Ecol. Food Nutr. 1994; 33(1/2)45–74
   Google Scholar
• Hellstrom A, Hermansson A, Karlsson A, Ljunqvist B, Mellander O, Svanberg U. Dietary bulk as a limiting factor for nutrient intake with special reference to pre-school children. II. Consistency related to dietary bulk. J. Trop. Paediatr. 1981; 27: 127–135
   Web of Science ®Google Scholar
• Kakitahi J T. Child weaning in Uganda. Practical Considerations for Child Weaning in East, Central and Southern Africa, J G Hautvast, T N Maletnlema. Netherlands International Institute of Nutrition, Netherlands 1981
   Google Scholar
• Ljungqvist B, Mellander O, Svanberg U. Dietary bulk as a limiting factor for nutrient intake in pre-school children. I. Problem description. J. Trop. Paediatr. 1981; 27: 68–73
   PubMed Web of Science ®Google Scholar
• Lorri W. Nutritional and microbiological evaluation of fermented cereal weaning foods. PhD thesis, Chalmers University of Technology, GoteborgSweden 1993
   Google Scholar
• Lorri W, Svanberg U. Lactic acid-fermented cereal gruels: viscosity and flour concentration. Int. J. Food Sci. Nutr. 1993; 44: 207–212
   Google Scholar
• Marero L M, Payemo E M, Librando E C, Lainez W N, Gopez M D, Hommas S. Technology of weaning food formulations prepared from germinated cereals and legumes. J. Food Sci. 1988; 53(5)1391–1395
   Web of Science ®Google Scholar
• Mosha A C, Svanberg U. Preparation of weaning foods with high nutrient density using flour of germinated cereals. Food Nutr. Bull. 1983; 5(2)10–14
   Google Scholar
• Mosha A C, Svanberg U. The acceptance and intake of bulk reducing weaning foods: the Lugaga village study. Food Nutr. Bull. 1990; 12(1)69–74
   Google Scholar
• Pavitt F. Energy density and consistence of traditional African weaning foods. PhD thesis, University of Reading, Reading, UK 1987
   Google Scholar
• Southgate D A. Determination of Food Carbohydrates, 2nd edn. Elsevier Applied Science, London 1991
   Google Scholar
• Srikantia S. Use of fats and oils in child feeding. Food Nutr. 1979; 5(1)18–22
   PubMedGoogle Scholar
• Svanberg U. Dietary bulk in weaning foods. PhD thesis, Chalmers University of Technology, GoteborgSweden 1987
   Google Scholar
• Van Steenbergen W M, Kusin J A, Voorhoeve A M, Tanzen A A. Agents affecting health of mother and child in a rural area of Kenya. Trop. & Geog. Med. 1978; 30: 505–522
   PubMedGoogle Scholar
• Walker A F. The contribution of weaning foods to protein-energy malnutration. Nutr. Res. Rev. 1990; 3: 25–47
   PubMedGoogle Scholar
• Walker A F, Pavitt. Energy density of Third World weaning foods. B.N.F. Nutr. Bull. 1989; 14: 88–101
   Google Scholar