106
Views
3
CrossRef citations to date
0
Altmetric
Research Article

Catalytic profiles of lipolytic biocatalysts produced by filamentous fungi

, , , &
Pages 459-468 | Received 19 Mar 2012, Accepted 12 Oct 2012, Published online: 28 Nov 2012

References

  • Afagh NA, Yudin AK. 2010. Chemoselectivity and the curious reactivity preferences of functional groups. Angew. Chem Int Ed 49:262–310.
  • Akoh C, Kim HK. 2008. Structured lipids. In: Taylor and Francis Group, eds. Food lipids: chemistry, nutrition, and biotechnology. 3rd edn. CRC Press: United States of America. pp. 841–898.
  • Akoh C, Min D. 2008. Microbial lipases. In: Taylor and Francis Group, eds. Food lipids: chemistry, nutrition, and biotechno logy. 3rd edn. CRC Press: United States of America. pp. 767–806.
  • Bektas I, Yucel S, Ustun G, Aksoy H. 2008. Production of reduced calorie structured lipid by acidolysis of tripalmitin with capric acid: optimisation by response surface methodology. J Sci Food Agric 88:1927–1931.
  • Borgdorf R, Warwel S. 1999. Substrate selectivity of various lipases in the esterification of cis- and trans-9-octadecenoic acid. Appl Microbiol Biotechnol 51:480–485.
  • Breuer M, Ditrich K, Habicher T, Hauer B, Kebeler M, Stürmer R, Zelinski T. 2004. Industrial methods for the production of optically active intermediates. Angew Chem Int Ed 43:788–824.
  • Busto E, Gotor-Fernandez V, Gotor V. 2011. Hydrolases in the stereoselective synthesis of N-heterocyclic amines and amino acid derivatives. Chem Rev 111:3998–4035.
  • Castillo E, Torres-Gavilan A, Severiano P, Navarro A, Lopez-Munguia A. 2007. Lipasecatalyzed synthesis of pungent capsaicin analogues. Food Chem 100:1202–1208.
  • De Azeredo L, Gomes P, Sant'Anna G, Castilho L, Freire D. 2007. Production and regulation of lipase activity from Penicillium restrictumin submerged and solid-state fermentations. Curr Microbiol 54:361–365.
  • Dutra J, Terzi S, Vaz J, Damaso M, Couri S, Langone M, Senna L. 2008. Lipase production in solid-state fermentation monitoring biomass growth of Aspergillus nigerusing digital image processing. Appl Biochem Biotechnol 147:63–75.
  • Fernandez-Lorente G, Palomo J, Cabrera Z, Fernandez-Lafuente R, Guisan J. 2007. Improved catalytic properties of immobilized lipases by the presence of very low concentrations of detergents in the reaction medium. Biotechnol Bioeng 97:242–250.
  • Fernandez-Lorente G, Palomo JM, Mateo C, Munilla R, Ortiz C, Cabrera Z, Guisan JM, Fernandez-Lafuente R. 2006. Glutaraldehyde cross-linking of lipases adsorbed on aminated supports in the presence of detergents leads to improved performance. Biomacromolecules 7:2610–2615.
  • Foglia T, Jones K, Sonnet P. 2000. Selectivity of lipases: isolation of fatty acids from castor, coriander, and meadowfoam oils. Eur J Lipid Sci Technol 102:612–617.
  • Gardossi L, Bianchi D, Klibanov AM. 1991. Selective acylation of peptides catalyzed by lipases in organic solvents. J Am Chem Soc 113:6328–6329.
  • Gotor-Fernandez V, Busto E, Gotor V. 2006. Candida antarcticaLipase B: An ideal biocatalyst for the preparation of nitrogenated organic compounds. Adv Synth Catal 348: 797–812.
  • Goujard L, Villeneuve P, Barea B, Lecomte J, Pina M, Claude S, Le Petit J, Ferre E. 2009. A spectrophotometric transesterification-based assay for lipases in organic solvent. Anal Biochem 385:161–167.
  • Gupta R, Rathi P, Bradoo S. 2003. Lipase mediated upgradation of dietary fats and oils. Crit Rev Food Sci Nutr 43:635–644.
  • Hasan F, Shah A, Hameed A. 2006. Industrial applications of microbial lipases. Enzym Microb Technol 39:235–251.
  • Hernandez B, Cordova J, Barzana E, Favela-Torres E. 2009. Effects of organic solvents on activity and stability of lipases produced by thermotolerant fungi solid-state fermentation. J Mol Catal B Enzym 61:134–142.
  • Hiol A, Jonzo M, Rugani N, Druet D, Sarda L, Comeau L. 2000. Purification and characterization of an extracellular lipase from a thermophilic Rhizopus oryzaestrain isolated from palm fruit. Enzyme Microb Tech 26:421–430.
  • Holker U, Hofer M, Lenz J. 2004. Biotechnological advantages of laboratory-scale solid-state fermentation with fungi. Appl Microbiol Biotechnol 64:175–186.
  • Houde A, Kademi A, Leblanc D. 2004. Lipases and their industrial applications — An overview. Appl Biochem Biotech 118:155–170.
  • Jaeger K, Eggert T. 2002. Lipases for biotechnology. Curr Opin Biotech 13:390–397.
  • Janes L, Kazlauskas RJ. 1997. Quick E. A fast spectrophotometric method to measure the enantioselectivity of hydrolases. J Org Chem 62:4560–4561.
  • Karabulut I, Durmaz G, Hayalogly A. 2009. Fatty acid selec tivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerols. J Agr Food Chem 59: 10466–10470.
  • Karmee SK. 2009. Biocatalytic synthesis of ascorbyl esters and their biotechnological applications. Appl Microbiol Biotechnol 81:1013–1022.
  • Klibanov AM. 2001. Improving enzymes by using them in organic solvents. Nature 409:241–246.
  • Lanser A, Manthey L, Hou C. 2002. Regioselectivity of new bacterial lipases determined by hydrolysis of triolein. Curr Microbiol 44:336–340.
  • Liu A, Somers N, Kazlauskas R, Brush T, Zocher F, Enzelberger M, Bornscheuer U, Horsman G, Mezzetti A, Schmidt-Dannert C, Schmid R. 2001. Mapping the substrate selectivity of new hydrolases using colorimetric screening: Lipases from Bacillus thermocatenulatusand Ophiostoma piliferum, esterases from Pseudomonas fluorescens and Streptomyces diastatochromogenes. Tetrahedron Asymmetr 12:545–556.
  • Liu KL, Liu KM, Chang HM. 2007. Biocatalytic synthesis of palmitoyl vanillylamide in supercritical carbon dioxide through amidation of vanillylamide hydrochloride and palmitic anhydride by lipase. Food Chem 102:1020–1026.
  • Longo MA, Sanroman MA. 2006. Production of food aroma compounds. Food Technol Biotech 44:335–353.
  • Loo JL, Lai OM, Long K, Ghazali HM. 2007. Fatty acid preference of mycelium-bound lipase from a locally isolated strain of Geotrichum candidum. World J Microbiol Biotechnol 23:1771–1778.
  • Maier N, Franco P, Lindner W. 2001. Separation of enantiomers: needs, challenges, perspectives, J Chromatogr A 906:3–33.
  • Martinez-Ruiz A, Garcia HS, Saucedo-Castañeda G, Favela-Torres E. 2008. Organic phase synthesis of ethyl oleate using lipases produced by solid-state fermentation. Appl Biochem Biotechnol 151:393–401.
  • Mateos JC, Rodriguez JA, Roussos S, Cordova J, Abousalham A, Carriere F, Baratti J. 2006. Lipase from the thermotolerant fungus Rhizopus homothallicusis more thermostable when produced using solid state fermentation than liquid fermentation procedures. Enzyme Microb Tech 39:1042–1050.
  • Mateos JC, Ruiz K, Rodriguez JA, Cordova J, Baratti J. 2007a. Mapping substrate selectivity of lipases from thermophilic fungi. J Mol Catal B Enzym 49:104–112.
  • Mateos JC, Cordova J, Baratti J, Carriere F, Abousalham A. 2007b. Effect of nonionic surfactants on Rhizopus homothallicuslipase activity. Mol Biotechnol 35:205–214.
  • Mitchell DA, Krieger N, Stuart DM, Pandey A. 2000. New developments in solid-state fermentation: II. Rational approaches to design, operation and scale-up of bioreactors. Process Biochem 35:1211–1225.
  • Osborn H, Akoh C. 2002. Structured lipids-novel fats with medical, nutraceutical, and food applications. Compr Rev Food Sci F 1:93–103.
  • Palomo JM. 2009. Modulation of enzymes selectivity via immobilization. Curr Org Synth 6:1–14.
  • Pandey A. 2003. Solid-state fermentation. Biochem Eng J 13: 81–84.
  • Patel R. 2008. Synthesis of chiral pharmaceutical intermediates by biocatalysis. Coordin Chem Rev 252:659–701.
  • Ran N, Zhao L, Chen Z, Tao J. 2008. Recent applications of biocatalysis in developing green chemistry for chemical synthesis at the industrial scale. Green Chem 10:361–372.
  • Rao AA, Rehman H, Krishnakumari B, Yadav JS. 1994. Lipase-catalyzed kinetic resolution of racemic (+/-)2, 2-dimethyl-3-(2-methyl-1-propenyl)-cyclopropane carboxyl esters. Tetrahedron Lett 35:2611–2614.
  • Reyes-Duarte MD. 2002. Caracterizacion y aplicacion de lipasas en la sintesis e hidrolisis de amidas. PhD Thesis. Mexico: Cuernavaca Universidad Nacional Autonoma de Mexico, Biotechnology Institute.
  • Rios-Lombardia N, Busto E, Gotor-Fernandez V, Gotor V. 2010. Synthesis of optically active heterocyclic compounds by preparation of 1,3-dinitro derivatives and enzymatic enantioselective desymmetrization of prochiral diamines. Eur J Org Chem 3:484–493.
  • Rodrigues R, Fernandez-Lafuente R. 2010. Lipase from Rhizomucor mieheias a biocatalyst in fats and oils modification, Review. J Mol Catal B Enzym 66:15–32.
  • Rodriguez JA, Mendoza L, Pezzotti F, Vanthuyne N, Leclaire J, Verger R, Buono G, Carriere F, Fotiadu F. 2008. Novel chromatographic resolution of chiral diacylglycerols and analysis of the stereoselective hydrolysis of triacylglycerols by lipases. Anal Biochem 375:196–208.
  • Rogalska E, Cudrey C, Ferrato F, Verger R. 1993. Stereoselective hydrolysis of triglycerides by animal and microbial lipases. Chirality 5:24–30
  • Sek L, Porter C, Charman W. 2001. Characterisation and quantification of medium chain and long chain triglycerides and their in vitro digestion products, by HPTLC coupled with in situ densitometric analysis. J Pharm Biomed Anal 25:651–661.
  • Somers N, Kazlauskas R. 2004. Mapping the substrate selectivity and enantioselectivity of esterases from thermophiles. Tetrahedron Asymmetr 15:2991–3004.
  • Vaysse L, Ly A, Moulin G, Dubreucq E. 2002. Chain-length selectivity of various lipases during hydrolysis, esterification and alcoholysis in biphasic aqueous medium. Enzyme Microb Tech 31:648–655.
  • Willis W, Marangoni A. 2008. Enzymatic Interesterification. In: Taylor and Francis Group, eds. Food lipids: chemistry, nutrition and biotechnology. 3rd edn. CRC Press: United States of America. pp. 807–839.
  • Wilson L, Fernandez-Lorente G, Fernandez-Lafuente R, Illanes A, Guisan JM, Palomo JM. 2006. CLEAs of lipases and poly-ionic polymers: A simple way of preparing stable biocatalysts with improved properties. Enzyme Microb Tech 39: 750–755.
  • Xu X. 2000. Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review. Eur J Lipid Sci Tech 102:287–303.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.