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Biocatalysis Volume 2, 1989 - Issue 4
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Original Article

Purification and Characterization of an Acetoin Dehydrogenase from Lactobacillus Kefir Suitable for the Production of (+)-Acetoin

Werner Hummel Institut für Enzymtechnologie der Heinrich—Heine-Universität Düsseldorf, KFA Jülich, PO Box 2050, D-5170, Jülich, FRG
,
Frank Boermann Institut für Enzymtechnologie der Heinrich—Heine-Universität Düsseldorf, KFA Jülich, PO Box 2050, D-5170, Jülich, FRG
&
Maria-Regina Kula Institut für Enzymtechnologie der Heinrich—Heine-Universität Düsseldorf, KFA Jülich, PO Box 2050, D-5170, Jülich, FRG
Pages 293-308 | Received 15 Mar 1989, Published online: 11 Jul 2009

References

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