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LETTERS TO THE EDITOR

Re: Pierce et al. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers Crit Rev Toxicol, 2014; 44(5):420–435

Microwave popcorn production workers and smoking

&
Pages 638-639 | Received 03 Apr 2014, Accepted 28 May 2014, Published online: 28 Jul 2014

References

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  • Akpinar-Elci M, Stemple KJ, Elci OC, Dweik RA, Kreiss K, Enright P. (2006). Exhaled nitric oxide measurement in microwave popcorn production plant workers. Int J Occup Environ Health, 12, 106–10.
  • Chatkin JM, Ansarin K, Silkoff PE, McClean P, Gutierrez C, Zamel N, Chapman KR. (1999). Exhaled nitric oxide as a noninvasive assessment of chronic cough. Am J Respir Crit Care Med, 159, 1810–3.
  • Clini E, Bianchi L, Vitacca M, Porta R, Foglio K, Ambrosino N. (2000). Exhaled nitric oxide and exercise in stable COPD patients. Chest, 117, 702–7.
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  • Kim JY, Hauser R, Wand MP, Herrick RF, Amarasiriwardena CJ, Christiani DC. (2003a). The association of expired nitric oxide with occupational particulate metal exposure. Environ Res, 93, 158–66.
  • Kim JY, Wand MP, Hauser R, Mukherjee S, Herrick RF, Christiani DC. (2003b). Association of expired nitric oxide with occupational particulate exposure. Environ Health Perspect, 111, 676–80.
  • Pierce JS, Abelmann A, Spicer JL, Adams RE, Finley B. (2014). Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers. Crit Rev Toxicol, 44, 420–35.

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