Critical Reviews in Toxicology, Volume 44, Issue 7 (2014)

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Critical Reviews in Toxicology, Volume 44, Issue 7 (2014)

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REVIEW ARTICLE

Review Article
Benchmark dose and the three Rs. Part I. Getting more information from the same number of animals
Wout Slob
Pages: 557-567
Published online: 07 Jul 2014
AbstractforBenchmark dose and the three Rs. Part I. Getting more information from the same number of animals | Full Text | References | PDF (884.8 KB)
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Review Article

Review Article
Benchmark dose and the three Rs. Part II. Consequences for study design and animal use
Wout Slob
Pages: 568-580
Published online: 07 Jul 2014
AbstractforBenchmark dose and the three Rs. Part II. Consequences for study design and animal use | Full Text | References | PDF (627.5 KB)
  • 528 Views
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Review Article
Critical review of the epidemiologic literature regarding the association between congenital heart defects and exposure to trichloroethylene
John Bukowski
Pages: 581-589
Published online: 05 Jun 2014
AbstractforCritical review of the epidemiologic literature regarding the association between congenital heart defects and exposure to trichloroethylene | Full Text | References | PDF (140.2 KB)
  • 306 Views
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Review Article
Anchoring molecular mechanisms to the adverse outcome pathway for skin sensitization: Analysis of existing data
Jochem W. van der Veen, Lya G. Soeteman-Hernández, Janine Ezendam, Rob Stierum, Frieke C. Kuper & Henk van Loveren
Pages: 590-599
Published online: 07 Jul 2014
AbstractforAnchoring molecular mechanisms to the adverse outcome pathway for skin sensitization: Analysis of existing data | Full Text | References | PDF (830 KB) | Supplemental
  • 376 Views
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Review Article
Improving the risk assessment of lipophilic persistent environmental chemicals in breast milk
Geniece M. Lehmann, Marc-André Verner, Bryan Luukinen, Cara Henning, Sue Anne Assimon, Judy S. LaKind, Eva D. McLanahan, Linda J. Phillips, Matthew H. Davis, Christina M. Powers, Erin P. Hines, Sami Haddad, Matthew P. Longnecker, Michael T. Poulsen, David G. Farrer, Satori A. Marchitti, Yu-Mei Tan, Jeffrey C. Swartout, Sharon K. Sagiv, Clement Welsh, Jerry L. Campbell Jr., Warren G. Foster, Raymond S. H. Yang, Suzanne E. Fenton, Rogelio Tornero-Velez, Bettina M. Francis, John B. Barnett, Hisham A. El-Masri & Jane Ellen Simmons
Pages: 600-617
Published online: 28 Jul 2014
AbstractforImproving the risk assessment of lipophilic persistent environmental chemicals in breast milk | Full Text | References | PDF (713.7 KB)
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Review Article
Correlation of blood Cr(III) and adverse health effects: Application of PBPK modeling to determine non-toxic blood concentrations
Andrew D. Monnot, Whitney V. Christian, Dennis J. Paustenbach & Brent L. Finley
Pages: 618-637
Published online: 28 Jul 2014
AbstractforCorrelation of blood Cr(III) and adverse health effects: Application of PBPK modeling to determine non-toxic blood concentrations | Full Text | References | PDF (812.9 KB) | Supplemental
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LETTERS TO THE EDITOR

Letter
Re: Pierce et al. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers Crit Rev Toxicol, 2014; 44(5):420–435
Microwave popcorn production workers and smoking
Muge Akpinar-Elci & Omur Cinar Elci
Pages: 638-639
Published online: 28 Jul 2014
CitationforRe: Pierce et al. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers Crit Rev Toxicol, 2014; 44(5):420–435 | Full Text | References | PDF (92.5 KB)
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Letter

Letter
Response to Muge Akpinar-Elci Letter to Editor re. Pierce et al., Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers, Crit. Rev. Toxicol. 44(5):420–435, 2014
Jennifer S. Pierce, Anders Abelmann & Brent L. Finley
Pages: 640-641
Published online: 28 Jul 2014
CitationforResponse to Muge Akpinar-Elci Letter to Editor re. Pierce et al., Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers, Crit. Rev. Toxicol. 44(5):420–435, 2014 | Full Text | References | PDF (91.4 KB)
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