A Biosensor Based on Zucchini (Cucurbita Pepo L.) Homogenate as a Biorecognition Layer for Ascorbic Acid Determination

REFERENCES

• Voet, D., and Voet, J.G. (1990). Biochemistry, Wiley, New York, 160F, 251F, 536F.
   Google Scholar
• Tolbert, B.M., Ward, J.B. (1982). Ascorbic acid, chemistry, metabolism and uses. P.A. Seib, B.M. Tolbert, Advances in Chemistry 200, American Chemical Society, Washington, DC.
   Google Scholar
• Clemetson, C.A.B. (1989). Vitamin C, CRC Press, Boca Raton, FL.
   Google Scholar
• Lopes, P., Drinkine, J., Sacier C. and Glories, Y. (2006). Determination of l-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column. Analitica Chimica Acta, 555: 242–245.
   Web of Science ®Google Scholar
• Hernandez, Y., Lobo, M.G., and Gonzalez, M. (2006). Determination of vitamin C in tropical fruits: A comparative evaluation of methods. Food Chemistry, 96(4): 654.
   Web of Science ®Google Scholar
• Tang, B., Wang, Y., Du, M., Ge J., and Chen, Z. (2003). Catalytic spectrophotometric determination of ascorbic acid in tea drink with 1,5-bis(p-Hydroxybenzaldene) thiocarbohydrazone as the substrate for horseradish peroxidase. Journal of Agricultural Food Chemistry. 51(15): 4198–4201.
   PubMed Web of Science ®Google Scholar
• Andreu, Y., Marcos, S.D., Castillo, J.R., and Galban, J. (2005). Sensor film for Vitamin C determination based on absorption properties of polyaniline. Talanta. 65(4): 1045–1051.
   PubMed Web of Science ®Google Scholar
• Ijeri, V.S., Jaiswal P.V., and Srivastava, A.K. (2001). Chemically modified electrodes based on macrocyclic compounds for determination of Vitamin C by electrocatalytic oxidation. Analitica Chimica Acta.439(2): 291–297.
   Web of Science ®Google Scholar
• Bae, Z., Park, J., Lee S., and Chang, H. (1999). Nickel(II) tetraaza macrocycle modified electrodes for the electrocatalytic determination of L-ascorbic acid by the flow injection method. Journal of Electroanalytical Chemistry468(1): 85–90.
   Web of Science ®Google Scholar
• Ijeri, V.S., Algarra, M., and Martins, A. (2004). Electrocatalytic determination of vitamin C using calixarene modified carbon paste electrodes. Electroanalysis 16:2082–2086.
   Web of Science ®Google Scholar
• Uchiyama, S., Kobayashi, Y., Suzuki, S., and Hamamoto, O. (1991). Selective biocoulometry of vitamin C using dithiothreithol, N-ethylmaleimide, and ascorbate oxidase. Analytical Chemistry. 63(20): 2259–2261.
   PubMed Web of Science ®Google Scholar
• Teixeira, M.F.S., Ramos, L.A., Fatibello, O., and Cavalheiro, E.T.G. (2003). Carbon paste electrode modified with copper(II) phosphate immobilized in a polyester resin for voltammetric determination of l -ascorbic acid in pharmaceutical formulations. Analytical and Bioanalytical Chemistry 376(2): 214–219.
   PubMed Web of Science ®Google Scholar
• Washko, P.W., Welch, R.W., Dhariwal, K.R., Wang, Y., and Levine, M. (1992). Ascorbic acid and dehydroascorbic acid analyses in biological samples. Analytical Biochemistry. 204(1): 1–14.
   PubMed Web of Science ®Google Scholar
• Tulley, R. (1992). New enzymatic method for the analysis of vitamin C in plasma and automation on the Beckman CX5. Clinical Chemistry.38: 1070.
   Google Scholar
• Okamura, M. (1985). Vitamin C analysis in biological fluids. Katsura, E., Fukui, S., eds., Methods in Vitaminology, Tokyo-Kagaku-Dozin, Tokyo, 4–9 [Japanese].
   Google Scholar
• Iharaa, H., Matsumotoa, N., Shinoa, Y., Aokia, Y., Hashizume, N., Nanba, S., and Urayama, T. (2000). An automated assay for measuring serum ascorbic acid with use of 4-hydroxy-2,2,6,6-tetramethylpiperidinyloxy, free radical and o-phenylenediamine. Clinica Chimica Acta. 301(1–2): 193–204.
   PubMed Web of Science ®Google Scholar
• Dawson, C. R. (1966). The Biochemistry of Copper (Peisach, J., Aisen, P. and Blumberg, W. E., eds.) 305–337, Academic Press, New York.
   Google Scholar
• Marchesini, A., Cappelletti, P., Canonica, L., Danieli, B., and Tollari, S. (1977). Evidence about the catecholoxidase activity of the enzyme ascorbate oxidase extracted from Cucurbita pepo medullosa. Biochimica et Biophysica Acta,. 484: 290–300.
   PubMedGoogle Scholar
• Casella, L., Gullotti, M., and Marchesini, A. (1985). The interaction of ascorbate oxidase with L-dopa, L-tyrosine and 3,4-dihydroxycinnamic acid. Evidence for irreversible damage of the enzyme during catechol oxidase activity. Inorganica Chimica Acta. 107: 19–22.
   Web of Science ®Google Scholar
• Wang, X., Watanabe, H., and Uchiyama, S. (2008). Amperometric l-ascorbic acid biosensors equipped with enzyme micelle membrane. Talanta. 75(5): 1681–1685.
   Google Scholar
• Messina, G.A., Torriero, A.A.J., De Vito, I.E., and Raba, J. (2004). Continuous-flow/stopped-flow system for determination of ascorbic acid using an enzymatic rotating bioreactor. Talanta. 64(4): 1009–1017.
   PubMed Web of Science ®Google Scholar
• Kriz, K., Anderlund, M., and Kriz, D. (2001). Real-time detection of L-ascorbic acid and hydrogen peroxide in crude food samples employing a reversed sequential differential measuring technique of the SIRE-technology based biosensor. Biosensors and Bioelectronics. 16(6): 363–369.
   PubMed Web of Science ®Google Scholar
• Fernandes, J.C.B., Kubota, L.T., and Oliveira Neto, G. (1999). Potentiometric biosensor for L-ascorbic acid based on ascorbate oxidase of natural source immobilized on ethylene–vinylacetate membrane. Analytica Chimica Acta. 385(1–3): 3–12.
   Web of Science ®Google Scholar
• Volotovsky, V., and Kim, N. (1998). Determination of glucose, ascorbic and citric acids by two-ISFET multienzyme sensor. Sensors and Actuators B: Chemical. 49(3): 253–257.
   Web of Science ®Google Scholar
• Thiagarajan, S., and Chen, S.M. (2007). Preparation and characterization of PtAu hybrid film modified electrodes and their use in simultaneous determination of dopamine, ascorbic acid and uric acid. Talanta.74(2): 212–222.
   PubMed Web of Science ®Google Scholar