References
- ASSOCIATION OF FOOD AND DRUG OFFICALS OF THE U.S. Appraisal of Safety of Chemicals in Foods, Drugs, and Cosmetics. The Association, Washington, DC 1959
- BUREAU OF GOODS. U.S. Food and Drug Administration. Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food. FDA, Washington, DC 1982
- FOOD PROTECTION COMMITTEE. Food and Nutrition Board, National Academy of Sciences. Principles and Procedures for Evaluating the Safety of Food Additives. December, 1959, NAS Publ. 750
- Hazardous Substances Act. Consumer Product Safety Commission
- OECD. O.E.C.D. Guidelines for Testing of Chemicals. OECD Publications, Washington, DC 1982
- Weil C. S., Scala R. A. Toxicol. Appl. Pharmacol. 1971; 19: 276
- Toxicology: The Basic Science of Poisons, J. Doull, C. Klaasen, M. Amdur. Macmillan, New York 1980
- Hayes A. W. Principles and Methods of Toxicology. Raven Press, New York 1982
- Loomis T. A. Essentials of Toxicology, 3rd ed. Lea and Febiger, New York 1978
- Advances in Modern Toxicology. Vol. 1, Parts 1 and 2: New Concepts in Safety Evaluation, M. A. Mfhlman, H. Blumenthal, R. Shapiro. Wiley, New York 1979
- Paget G. E. Methods in Toxicology. Davis, Philadelphia 1970
- Toxicants Occurring Naturally in Foods. National Academy of Sciences, Washington, DC 1973, Report, Committee on Food Protection