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Pharmaceutical Development and Technology Volume 18, 2013 - Issue 5
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Technical Note

The influence of the degree of esterification on the release characteristics of in situ gelling pectin formulations for oral sustained delivery of paracetamol

Shozo MiyazakiFaculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari-Tobetsu, Hokkaido, Japan
,
Hanae MurofushiFaculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari-Tobetsu, Hokkaido, Japan
,
Tetsuya ShimoyamaFaculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari-Tobetsu, Hokkaido, Japan
,
Kunihiko ItohFaculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari-Tobetsu, Hokkaido, JapanCorrespondence[email protected]
,
Michiya KobayashiFaculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari-Tobetsu, Hokkaido, Japan
&
David AttwoodSchool of Pharmacy and Pharmaceutical Sciences, University of Manchester, Manchester, UK
Pages 1259-1264 | Received 25 Mar 2011, Accepted 12 Dec 2011, Published online: 05 Feb 2012

References

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