References
- Johnson PC, Doll SC, Cromey PW. Pathogenesis of diabetic neuropathy. Ann Neurol 1986; 19: 450–7
- Pietri A, Ehle AL, Raskin P. Changes in nerve conduction velocity after six weeks of glucoregulation with portable insulin infusion pump. Diabetes 1980; 29: 668–91
- White NH, Waltman SR, Krupin T, Santiago JV. Reversal of neuropathic and gastrointestinal complications related to diabetes mellitus in adolescents with improved metabolic control. J Pediatr 1981; 99: 41–5
- Tolaymat A, Roque JL, Russo LS, Jr. Improvement of diabetic peripheral neuropathy with the portable insulin infusion pump. South Med J 1982; 75: 185–9
- Abernathy RP. Body mass index: determination and use. J Am Diet Assoc 1991; 91: 843
- Crane MG, Diehl H, Nixon SD, Sturges HF. Effect of a vegan diet of unrefined foods on hypertension. Am J Clin Nutr 1988; 48: 922
- Greene DA, Lattimer SA, Sima AAF. Pathogenesis and prevention of diabetic neuropathy. Diabetes Metab Rev 1988; 4: 201–21
- Piart J. Diabetes mellitus and its degenerative complications: a prospective study of 4,400 patients observed between 1947 and 1973. Diabetes Care 1978; 1: 252–63; 168–88
- Thomas PK, Ward JD, Watkins PJ. Diabetic neuropathy. Complications of Diabetes, H Keen, J Jarrett. Arnold, London 1982; 109–36
- Poduslo JF, Curran GL, Dyck PJ. Increase in albumin, IgG, and IgM blood-nerve barrier indices in human diabetic neuropathy. Proc Natl Acad Sci 1988; 85: 4879–83
- Florkowski CM, Rowe BR, Nightingale S, Harvey TC, Barnett AH. Clinical and neurophysiological studies of aldose reductase inhibitor Ponalrestat in chronic symptomatic diabetic neuropathy. Diabetes 1991; 90: 129–33
- Boyd GS. Cholesterol absorption. The Role of Fat in Human Nutrition, AJ Vergroesen. Academic Press, London 1975; 353–80
- Harper HA, Rodwell VW, Mayes PA. Review of Physiological Chemistry, 16th ed. Lange, Los Altos 1977; 317
- Ganong WF. Review of Medical Physiology, 8th ed. Lange, Los Altos 1977; 368, 356–6
- Dintenfass L. Effect of low-fat, low-protein diet on blood viscosity factors. Med J Aust 1982; 1: 543
- Barnard RJ, Hall JA, Pritikin N. Effects of diet and exercise on blood pressure and viscosity in hypertensive patients. J Card Rehabil 1985; 5: 185–90
- Moncada S, Vane JR. Arachidonic acid metabolites and the interactions between platelets and blood vessel walls. N Engl J Med 1979; 300: 1142–7
- Woodrow IL, DeMan JB. Distribution of trans unsaturated fatty acids in milk fat. Biochim Biophys Acta 1968; 152: 472–8
- Carpenter DL, Lehmann J, Mason BS, Slover HT. Lipid composition of selected vegetable oils. J Am Chem Soc 1976; 53: 713–18
- Heckers H, Melcher FW. Trans-isomeric fatty acids present in west German margarines, shortenings, frying and cooking fats. Am J Clin Nutr 1978; 31: 1041–9
- Kinsella JE, Bruckner G, Mai J, Shimp J. Metabolism of trans fatty acids with emphasis on the effects of trans, trans-octadecadienoate on lipid composition, essential fatty acids, and prostaglandin: an overview. Am J Clin Nutr 1981; 34: 2307–18
- Beare-Rogers JL, Gray LM, Hollywood R. The linoleic acid and trans fatty acids of margarines. Am J Clin Nutr 1979; 32: 1805–9
- Hwang DH. Linoleate enrichment of diet and prostaglandin metabolism in rats. J Nutr 1975; 105: 995–1002
- Marshall LA, Szczesniewski A, Johnston PV. Dietary γ-linolenic acid and prostaglandin synthesis: a time course study. Am J Clin Nutr 1983; 38: 895–900
- German JB, Lokesh B, Kinsella JE. Modulation of Zymosan stimulated leukotriene release by dietary unsaturated fatty acids. Prostaglandins, Leukot Essent Fatty Acids 1987; 30: 69–76
- Phinney SD, Odin RS, Johnson SB, Holman RT. Reduced arachidonate in serum phospholipids and cholesterol esters associated with vegetarian diets in humans. Am J Clin Nutr 1990; 51: 385–92
- Crane MG, Zielinski R, Aloia R. Cis and trans fats in omnivores, lactoovo-vegetarians, and vegans. Am J Clin Nutr 1988; 48: 920
- Hepburn FN, Exler J, Weihrauch JL. Provisional tables on the content of omega-3 fatty acids and other fat compounds of selected foods. J Am Diet Assoc 1987; 86: 788–93
- Enig MG, Munn RJ, Keeney M. Dietary fat and cancer trends—a critique. Fed Proc 1978; 37: 2215–20
- Holman RJ, Johnson SB. Essential fatty acid deficiencies in man. Dietary Fats and Health, EG Perkins, WJ Visek. American Oil Chemists' Society, Champaign 1983; 247–66
- Fisher M, Levine PH, Weiner B, et al. The effect of vegetarian diets on plasma lipids and platelets levels. Arch Int Med 1986; 146: 1193–7
- Berry EM, Hirsch J. Does dietary linolenic acid influence blood pressure. Am J Clin Nutr 1986; 44: 336–40
- Brenner BM, Meyer TW, Hostetter TH. Dietary protein intake and progressive nature of kidney disease. New Engl J Med 1982; 307: 652–9