Hypolipidemic effect of fucoidan from Laminaria japonica in hyperlipidemic rats

References

• Bilan MI, Grachev AA, Ustuzhanina NE, Shashkov AS, Nifantiev NE, Usov AI (2002): Structure of a fucoidan from the brown seaweed Fucus evanescens C Ag. Carbohydr Res 337: 719–730.
   PubMed Web of Science ®Google Scholar
• Bilan MI, Grachev AA, Ustuzhanina NE, Shashkov AS, Nifantiev NE, Usov AI (2004): A highly regular fraction of a fucoidan from the brown seaweed Fucus distichus L. Carbohydr Res 339: 511–517.
   PubMed Web of Science ®Google Scholar
• Chandía NP, Matsuhiro B (2008): Characterization of a fucoidan from Lessonia vadosa (Phaeophyta) and its anticoagulant and elicitor properties. Int J Biol Macromol 42: 235–240.
   PubMed Web of Science ®Google Scholar
• Feldman SC, Reynaldi S, Stortz CA, Cerezo AS, Damonte EB (1999): Antiviral properties of fucoidan fractions from Leathesia difformis. Phytomedicine 6: 335–340.
   PubMed Web of Science ®Google Scholar
• Ghosh P, Adhikari U, Ghosal PK, Pujol CA, Carlucci MZ, Damonte EB, Ray B (2004): In vitro anti-herpetic activity of sulfated polysaccharide fractions from Caulerpa racemosa. Phytochemistry 65: 3151–3157.
   PubMed Web of Science ®Google Scholar
• Ghule BV, Ghante MH, Saoji AN, Yeole PG (2006): Hypolipidemic and antihyperlipidemic effects of Lagenaria siceraria (Mol.) fruit extracts. Indian J Exp Biol 44: 905–909.
   PubMedGoogle Scholar
• Harnafi H, Caid HS, Bouanani NEH, Aziz M, Amrani S (2008): Hypolipemic activity of polyphenol-rich extracts from Ocimum basilicum in Triton WR-1339-induced hyperlipidemic mice. Food Chem 108: 205–212.
   Web of Science ®Google Scholar
• Jhamandas JH, Wie MB, Harris K, MacTavish D, Kar S (2005): Fucoidan inhibits cellular and neurotoxic effects of beta-amyloid (A beta) in rat cholinergic basal forebrain neurons. Eur J Neurosci 21: 2649–2659.
   PubMed Web of Science ®Google Scholar
• Kim HY, Jeong DM, Jung HJ, Jung YJ, Yokozawa T, Choi JS (2008): Hypolipidemic effects of Sophora flavescens and its constituents in poloxamer 407-induced hyperlipidemic and cholesterol-fed rats. Biol Pharm Bull 31: 73–78.
   PubMed Web of Science ®Google Scholar
• Lemhadri A, Hajji L, Michel JB, Eddouks M (2006): Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats. J Ethnopharmacol 106: 321–326.
   PubMed Web of Science ®Google Scholar
• Li N, Zhang Q, Song J (2005): Toxicological evaluation of fucoidan extracted from Laminaria japonica in Wistar rats. Food Chem Toxicol 43: 421–426.
   PubMed Web of Science ®Google Scholar
• Namikoshi M, Fujiwara T, Nishikawa T, Ukai K (2006): Natural abundance C-14 content of dibutyl phthalate (DBP) from three marine algae. Mar Drugs 4: 290–297.
   Web of Science ®Google Scholar
• Nishino T, Nagumo T (1992): Anticoagulant and antithrombin activities of oversulfated fucans. Carbohydr Res 229: 355–362.
   PubMed Web of Science ®Google Scholar
• Podkorytova AV, Vafina LH, Kovaleva EA, Mikhailov VI (2007): Production of algal gels from the brown alga, Laminaria japonica Aresch., and their biotechnological applications. J Appl Phycol 19: 827–830.
   Web of Science ®Google Scholar
• Ponce NMA, Pujol CA, Damonte EB, Flores ML, Stortz CA (2003): Fucoidans from the brown seaweed Adenocystis utricularis: extraction methods, antiviral activity and structural studies. Carbohydr Res 338: 153–165.
   PubMed Web of Science ®Google Scholar
• Qi HM, Zhao TT, Zhang QB, Li Z, Zhao ZQ, Xing R (2005): Antioxidant activity of different molecular weight sulfated polysaccharides from Ulva pertusa Kjellm (Chlorophyta). J Appl Phycol 17: 527–534.
   Web of Science ®Google Scholar
• Shanmugam M, Mody KH (2000): Heparinoid-active sulphated polysaccharides from marine algae as potential blood anticoagulant agents. Curr Sci 79: 1672–1682.
   Web of Science ®Google Scholar
• Tannin-Spitz T, Bergman M, van-Moppes D, Grossman S, Arad S (2005): Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp. J Appl Phycol 17: 215–222.
   Web of Science ®Google Scholar
• Veena CK, Josephine A, Preetha SP, Varalakshmi P (2007): Beneficial role of sulfated polysaccharides from edible seaweed Fucus vesiculosus in experimental hyperoxaluria. Food Chem 100: 1552–1559.
   Web of Science ®Google Scholar
• Wang J, Zhang QB, Zhang ZS, Li Z (2008): Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica. Int J Biol Macromol 42: 127–132.
   PubMed Web of Science ®Google Scholar
• Xie W, Wang W, Su H, Xing D, Cai G, Du L (2007): Hypolipidemic mechanisms of Ananas comosus L. leaves in mice: different from fibrates but similar to statins. J Pharmacol Sci 103: 267–274.
   PubMed Web of Science ®Google Scholar
• Yoon NY, Kim HR, Chung HY, Choi JS (2008): Anti-hyperlipidemic effect of an edible brown algae, Ecklonia stolonifera, and its constituents on poloxamer 407-induced hyperlipidemic and cholesterol-fed rats. Arch Pharm Res 31: 1564–1571.
   PubMed Web of Science ®Google Scholar
• Zhao X, Xue C-H, Li B-F (2008): Study of antioxidant activities of sulfated polysaccharides from Laminaria japonica. J Appl Phycol 20: 431–436.
   Web of Science ®Google Scholar
• Zhuang C, Itoh H, Mizuno T, Ito H (1995): Antitumor active fucoidan from the brown seaweed, Umitoranoo (Sargassum thunbergii). Biosci Biotechnol Biochem 59: 563–567.
   PubMed Web of Science ®Google Scholar