Isolation and biological activity of compounds from Garcinia preussii

References

• Ahmad A, Wang ZW, Ali R, et al. (2010). Apoptosis-inducing effect of garcinol is mediated by NF-kappa B signaling in breast cancer cells. J Cell Biochem 109:1134–41
   PubMed Web of Science ®Google Scholar
• Almeida LSB, Murata RM, Yatsuda R, et al. (2008). Antimicrobial activity of Rheedia brasiliensis and 7-epiclusianone against Streptococcus mutans. Phytomedicine 15:886–91
   PubMed Web of Science ®Google Scholar
• Arif M, Pradhan SK, Thanuia GR, et al. (2009). Mechanism of p300 specific histone acetyltransferase inhibition by small molecules. J Med Chem 52:267–77
   PubMed Web of Science ®Google Scholar
• Bertolini F, Novaroli L, Carrupt P-A, Reist M. (2007). Novel screening assay for antioxidant protection against peroxyl radical-induced loss of protein function. J Pharm Sci 96:2931–44
   PubMedGoogle Scholar
• Biloa Messi B, Ndjoko-Ioset K, Hertlein-Amslinger B, et al. (2012). Preussianone, a new flavanone-chromone biflavonoid from Garcinia preussii Engl. Molecules 17:6114–25
   PubMedGoogle Scholar
• Bouquet A. (1969). Féticheurs et médecines traditionnelles du Congo (Brazzaville). Paris: Office de la Recherche Scientifique et Technique Outre-Mer
   Google Scholar
• Brand-Williams W, Cuvelier ME, Berset C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT – Food Sci Technol 28:25–30
   Web of Science ®Google Scholar
• Cai Z-Y, Yan Y. (2007). Pathway and mechanism of oxidative stress in Alzheimer's disease. J Med Coll PLA 22:20–4
   Google Scholar
• Cederbaum A, Lu Y, Wu D. (2009). Role of oxidative stress in alcohol-induced liver injury. Arch Toxicol 83:519–48
   PubMed Web of Science ®Google Scholar
• Chung M-I, Su H-J, Lin C-N. (1998). A novel triterpenoid of Garcinia subelliptica. J Nat Prod 61:1015–16
   PubMedGoogle Scholar
• Eloff JN. (1998). A sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria. Planta Med 64:711–13
   PubMed Web of Science ®Google Scholar
• Guedje MN, Fankep R, Nkongmeneck B-A. (2001). Le genre Garcinia (Guttiferae) au Cameroun, diversité et utilisations traditionnelles. Resumés Script Botan Belgica 20:37–8
   Google Scholar
• Hay A-E, Aumond M-C, Mallet S, et al. (2004). Antioxidant xanthones from Garcinia vieillardii. J Nat Prod 67:707–9
   PubMed Web of Science ®Google Scholar
• Huang D, Ou B, Hampsch-Woodill M, et al. (2002). High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. J Agric Food Chem 50:4437–44
   PubMed Web of Science ®Google Scholar
• Huang Y-L, Chen C-C, Chen Y-J, et al. (2001). Three xanthones and a benzophenone from Garcinia mangostana. J Nat Prod 64:903–6
   PubMed Web of Science ®Google Scholar
• Hussain RA, Waterman PG. (1982). Lactones, flavonoids and benzophenones from Garcinia conrauana and Garcinia mannii. Phytochemistry 21:1393–6
   Web of Science ®Google Scholar
• Iinuma M, Tosa H, Tanaka T, et al. (1996). Antibacterial activity of some Garcinia benzophenone derivatives against methicillin-resistant Staphylococcus aureus. Biol Pharm Bull 19:311–14
   PubMed Web of Science ®Google Scholar
• Iwu M, Igboko O. (1982). Flavonoids of Garcinia kola seeds. J Nat Prod 45:650–1
   Web of Science ®Google Scholar
• Kao E-S, Hsu J-D, Wang C-J, et al. (2009). Polyphenols extracted from Hibiscus sabdariffa L. inhibited lipopolysaccharide-induced inflammation by improving antioxidative conditions and regulating cyclooxygenase-2 expression. Biosci Biotechnol Biochem 73:385–90
   PubMed Web of Science ®Google Scholar
• Kocher S, Müller W, Resch B. (2010). Linezolid treatment of nosocomial bacterial infection with multiresistant Gram-positive pathogens in preterm infants: A systematic review. Int J Antimicrob Agents 36:106–10
   PubMed Web of Science ®Google Scholar
• Krishnamurthy N, Lewis YS, Ravindranath B. (1981). On the structures of garcinol, isogarcinol and camboginol. Tetrahedron Lett 22:793–6
   Web of Science ®Google Scholar
• Kruk J, Aboul-Enein HY. (2007). Physical activity and cancer prevention: Updating the evidence. The role of oxidative stress in carcinogenesis. Curr Cancer Ther Rev 3:81–95
   Google Scholar
• Kuete V, Komguem J, Beng VP, et al. (2007a). Antimicrobial components of the methanolic extract from the stem bark of Garcinia smeathmannii Oliver (Clusiaceae). S Afr J Bot 73:347–54
   Google Scholar
• Kuete V, Nguemeving JR, Beng VP, et al. (2007b). Antimicrobial activity of the methanolic extracts and compounds from Vismia laurentii De Wild (Guttiferae). J Ethnopharmacol 109:372–9
   PubMed Web of Science ®Google Scholar
• Liu X, Yu T, Gao X-M, et al. (2010). Apoptotic effects of polyprenylated benzoylphloroglucinol derivatives from the twigs of Garcinia multiflora. J Nat Prod 73:1355–9
   PubMed Web of Science ®Google Scholar
• Matsumoto K, Akao Y, Kobayashi E, et al. (2003). Cytotoxic benzophenone derivatives from Garcinia species display a strong apoptosis-inducing effect against human leukemia cell lines. Biol Pharm Bull 26:569–71
   PubMed Web of Science ®Google Scholar
• Nakabayashi T. (1955). Isolation of astragalin and isoquercitin from Bracken, Pteridium aquilinum. Bull Agr Chem Soc Jpn 19:104–9
   Google Scholar
• Piccinelli AL, Cuesta-Rubio O, Chica MB, et al. (2005). Structural revision of clusianone and 7-epi-clusianone and anti-HIV activity of polyisoprenylated benzophenones. Tetrahedron 61:8206–11
   Web of Science ®Google Scholar
• Re R, Pellegrini N, Proteggente A, et al. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231–7
   PubMed Web of Science ®Google Scholar
• Roehm NW, Rodgers GH, Hatfield SM, Glasebrook AL. (1991). An improved colorimetric assay for cell proliferation and viability utilizing the tetrazolium salt XTT. J Immunol Methods 142:257–65
   PubMed Web of Science ®Google Scholar
• Rukachaisirikul V, Naklue W, Sukpondma Y, Phongpaichit S. (2005). An antibacterial biphenyl derivative from Garcinia bancana MiQ. Chem Pharm Bull (Tokyo) 53:342–3
   PubMed Web of Science ®Google Scholar
• Shan W-G, Lin T-S, Yu H-N, et al. (2012). Polyprenylated xanthones and benzophenones from the bark of Garcinia oblongifolia. Helv Chim Acta 95:1442–8
   Web of Science ®Google Scholar
• Tanaka T, Kohno H, Shimada R, et al. (2000). Prevention of colonic aberrant crypt foci by dietary feeding of garcinol in male F344 rats. Carcinogenesis 21:1183–9
   PubMed Web of Science ®Google Scholar
• Visser LE. (1975). Plantes médicinales de la Côte d'Ivoire. Mededelingen Landbouwhogeschool Wageningen-Nederland, 79:54
   Google Scholar
• Wiegand I, Hilpert K, Hancock REW. (2008). Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances. Nat Protoc 3:163–75
   PubMed Web of Science ®Google Scholar
• Xiao ZY, Mu Q, Shiu WKP, et al. (2007). Polyisoprenylated benzoylphloroglucinol derivatives from Hypericum sampsonii. J Nat Prod 70:1779–82
   PubMed Web of Science ®Google Scholar
• Yamaguchi F, Ariga T, Yoshimura Y, Nakazawa H. (2000). Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind. J Agric Food Chem 48:180–5
   PubMed Web of Science ®Google Scholar
• Zhang LJ, Chiou CT, Cheng JJ, et al. (2010). Cytotoxic polyisoprenyl benzophenonoids from Garcinia subelliptica. J Nat Prod 73:557–62
   PubMed Web of Science ®Google Scholar