693
Views
7
CrossRef citations to date
0
Altmetric
Original Article

Inhibitory effect of plant phenolics on fMLP-induced intracellular calcium rise and chemiluminescence of human polymorphonuclear leukocytes and their chemotactic activity in vitro

, , , , &
Pages 1661-1670 | Received 30 Jun 2014, Accepted 17 Dec 2014, Published online: 05 May 2015

References

  • Aura AM. (2008). Microbial metabolism of dietary phenolic compounds in the colon. Phytochem Rev 7:407–29
  • Bednar MM, Balazy M, Murphy M, et al. (1996). Peroxynitrite augments fMLP-stimulated chemiluminescence by neutrophils in human whole blood. J Leukoc Biol 60:619–24
  • Bialasiewicz P, Wlodarczyk A, Dudkiewicz B, Nowak D. (2004). Inhibitory effect of furosemide on activation of human peripheral blood polymorphonuclear leukocytes stimulated with n-formyl-methionyl-leucyl-phenylalanine. Int Immunopharmacol 4:819–31
  • Blue M, Janoff A. (1978). Possible mechanisms of emphysema in cigarette smokers. Release of elastase from human polymorphonuclear leukocytes by cigarette smoke condensate in vitro. Am Rev Respir Dis 117:317–25
  • Boots AW, Drent M, de Boer VC, et al. (2011). Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis. Clin Nutr 30:506–12
  • Boyüm A. (1968). Isolation of mononuclear cells and granulocytes from human blood. Scand J Clin Lab Invest 97:77–89
  • Castagna M, Takai Y, Kaibuchi K, et al. (1982). Direct activation of calcium-activated, phospholipid-dependent protein kinase by tumor-promoting phorbol esters. J Biol Chem 257:7847–51
  • Castaner O, Covas MI, Khymenets O, et al. (2012). Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans. Am J Clin Nutr 95:1238–44
  • Chirumbolo S, Marzotto M, Conforti A, et al. (2010). Bimodal action of the flavonoid quercetin on basophil function: An investigation of the putative biochemical targets. Clin Mol Allergy 8:13–24
  • Ciz M, Denev P, Kratchanova M, et al. (2012). Flavonoids inhibit the respiratory burst of neutrophils in mammals. Oxid Med Cell Longev 2012:181295–300
  • De la Fuente M, Medina S, Baeza I, Jiménez L. (2011). Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits. Eur J Nutr 50:563–73
  • deGraft-Johnson J, Kolodziejczyk K, Krol M, et al. (2007). Ferric-reducing ability power of selected plant polyphenols and their metabolites: Implications for clinical studies on the antioxidant effects of fruits and vegetable consumption. Basic Clin Pharmacol Toxicol 100:345–52
  • Delaney S, Jarem DA, Volle CB, Yennie CJ. (2012). Chemical and biological consequences of oxidatively damaged guanine in DNA. Free Radic Res 46:420–41
  • Egert S, Bosy-Westphal A, Seiberl J, et al. (2009). Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: A double-blinded, placebo-controlled cross-over study. Br J Nutr 102:1065–74
  • Ehrenfeld P, Millan C, Matus CE, et al. (2006). Activation of kinin B1 receptors induces chemotaxis of human neutrophils. J Leukoc Biol 80:117–24
  • Futosi K, Fodor S, Mócsai A. (2013). Neutrophil cell surface receptors and their intracellular signal transduction pathways. Int Immunopharmacol 17:638–50
  • Gillman MW, Cupples LA, Gagnon D, et al. (1995). Protective effect of fruits and vegetables on development of stroke in men. J Am Med Assoc 273:1113–17
  • Goupy P, Dufour C, Loonis M, Dangles O. (2003). Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical. J Agric Food Chem 51:615–22
  • Guy PA, Renouf M, Barron D, et al. (2009). Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci 877:3965–74
  • Harvath L, Falk W, Leonard EJ. (1980). Rapid quantification of neutrophil chemotaxis: Use of polyvinylpyrrolidone-free polycarbonate membrane in a multiwell assembly. J Immunol Methods 37:39–45
  • Hotta H, Nagano S, Ueda M, et al. (2002). Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation. Biochim Biophys Acta 1572:123–32
  • Kim YA, Tarahovsky YS, Yagolnik EA, et al. (2013). Lipophilicity of flavonoid complexes with iron(II) and their interaction with liposomes. Biochem Biophys Res Commun 431:680–15
  • Knekt P, Isotupa S, Rissanen H, et al. (2000). Quercetin intake and the incidence of cerebrovascular disease. Eur J Clin Nutr 54:415–17
  • Koren E, Kohen R, Ginsburg I. (2010). Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells. Exp Biol Med 235:689–99
  • Kroes BH, van den Berg AJ, Quarles van Ufford HC, et al. (1992). Anti-inflammatory activity of gallic acid. Planta Med 58:499–504
  • Kukovetz EM, Bratschitsch G, Hofer HP, et al. (1997). Influence of age on the release of reactive oxygen species by phagocytes as measured by a whole blood chemiluminescence assay. Free Radic Biol Med 22:433–8
  • Lafay S, Gil-Izquierdo A. (2008). Bioavailability of phenolic acids. Phytochem Rev 7:301–11
  • Lee HY, Bae YS. (2008). The anti-infective peptide, innate defense-regulator peptide, stimulates neutrophil chemotaxis via a formyl peptide receptor. Biochem Biophys Res Commun 369:573–8
  • Limasset B, Ojasoo T, le Doucen C, Doré JC. (1999). Inhibition of chemiluminescence in human PMNs by monocyclic phenolic acids and flavonoids. Planta Med 65:23–9
  • Manach C, Williamson G, Morand C, et al. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 81:230–42
  • Manosroi A, Jantrawut P, Akihisa T, et al. (2011). In vitro and in vivo skin anti-aging evaluation of gel containing niosomes loaded with a semi-purified fraction containing gallic acid from Terminalia chebula galls. Pharm Biol 49:1190–203
  • Michalska M, Gluba A, Mikhailidis DP, et al. (2010). The role of polyphenols in cardiovascular disease. Med Sci Monit 16:110–19
  • Moon YJ, Wang L, DiCenzo R, Morris ME. (2008). Quercetin pharmacokinetics in humans. Biopharm Drug Dispos 29:205–17
  • Nakano T, Masuda M, Suzuki T, Ohshima H. (2012). Inhibition by polyphenolic phytochemicals and sulfurous compounds of the formation of 8-chloroguanosine mediated by hypochlorous acid, human myeloperoxidase, and activated human neutrophils. Biosci Biotechnol Biochem 76:2208–13
  • Ness AR, Powles JW. (1997). Fruit and vegetables, and cardiovascular disease: A review. Int J Epidemiol 26:1–13
  • Nielson CP, Vestal RE, Sturm RJ, Heaslip R. (1990). Effects of selective phosphodiesterase inhibitors on the polymorphonuclear leukocyte respiratory burst. J Allergy Clin Immunol 86:801–8
  • Nishino H, Naitoh E, Iwashima A, Umezawa K. (1984). Quercetin interacts with calmodulin, a calcium regulatory protein. Experientia 40:184–5
  • Pandey K B, Rizvi S I. (2009). Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev 2:270–8
  • Pekal A, Biesaga M, Pyrzynska K. (2011). Interaction of quercetin with copper ions: Complexation, oxidation and reactivity towards radicals. Biometals 24:41–9
  • Peluso I, Morabito G, Urban L, et al. (2012). Oxidative stress in atherosclerosis development: The central role of LDL and oxidative burst. Endocr Metab Immune Disord Drug Targets 12:351–60
  • Pincemail J, Deby C, Thirion A, et al. (1988). Human myeloperoxidase activity is inhibited in vitro by quercetin. Comparison with three related compounds. Experientia 44:450–3
  • Ren G, Xiang HY, Hu ZC, et al. (2014). Inhibitory effects of phenolic compounds from Artocarpus styracifolius on respiratory burst of rat neutrophils. Pharm Biol 52:944–50
  • Rhodes LE, Darby G, Massey KA, et al. (2013). Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid. Br J Nutr 110:891–900
  • Ribeiro D, Freitas M, Tomé SM, et al. (2013). Modulation of human neutrophils' oxidative burst by flavonoids. Eur J Med Chem 67:280–92
  • Rotondo A, Serio R, Mulè F. (2009). Gastric relaxation induced by apigenin and quercetin: Analysis of the mechanism of action. Life Sci 85:85–90
  • Shiba Y, Kinoshita T, Chuman H, et al. (2008). Flavonoids as substrates and inhibitors of myeloperoxidase: Molecular actions of aglycone and metabolites. Chem Res Toxicol 21:1600–9
  • Shimoi K, Nakayama T. (2005). Glucuronidase deconjugation in inflammation. Methods Enzymol 400:263–72
  • Singh BN, Singh BR, Singh RL, et al. (2009). Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities. Food Chem Toxicol 47:1161–7
  • Spadafranca A, Martinez Conesa C, Sirini S, Testolin G. (2010). Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects. Br J Nutr 103:1008–14
  • Steffen Y, Schewe T, Sies H. (2007). (−)-Epicatechin elevates nitric oxide in endothelial cells via inhibition of NADPH oxidase. Biochem Biophys Res Commun 359:828–33
  • Stolk J, Hiltermann TJ, Dijkman JH, Verhoeven AJ. (1994). Characteristics of the inhibition of NADPH oxidase activation in neutrophils by apocynin, a methoxy-substituted catechol. Am J Respir Cell Mol Biol 11:95–102
  • Suri S, Taylor MA, Verity A, et al. (2008). A comparative study of the effects of quercetin and its glucuronide and sulfate metabolites on human neutrophil function in vitro. Biochem Pharmacol 76:645–53
  • Suyenaga ES, Konrath EL, Dresch RR, et al. (2011). Appraisal of the antichemotactic activity of flavonoids on polymorphonuclear neutrophils. Planta Med 77:698–704
  • Takemura OS, Banno Y, Nozawa Y. (1997). Inhibition of N-formylmethionyl-leucyl-phenylalanine-stimulated tyrosine phosphorylation and phospholipase D activation by quercetin in rabbit neutrophils. Biochem Pharmacol 53:1503–10
  • Tanabe N, Suzuki H, Aizawa Y, Seki N. (2008). Consumption of green and roasted teas and the risk of stroke incidence: Results from the Tokamachi–Nakasato cohort study in Japan. Int J Epidemiol 37:1030–40
  • Townsend EA, Emala CW Sr. (2013). Quercetin acutely relaxes airway smooth muscle and potentiates β-agonist-induced relaxation via dual phosphodiesterase inhibition of PLCβ and PDE4. Am J Physiol Lung Cell Mol Physiol 305:L396–403
  • Truett AP 3rd, Verghese MW, Dillon SB, Snyderman R. (1988). Calcium influx stimulates a second pathway for sustained diacylglycerol production in leukocytes activated by chemoattractants. Proc Natl Acad Sci USA 85:1549–53
  • Tyrovolas S, Panagiotakos DB. (2010). The role of Mediterranean type of diet on the development of cancer and cardiovascular disease, in the elderly: A systematic review. Maturitas 65:122–30
  • Valentova K, Stejskal D, Bednar P, et al. (2007). Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: A pilot double-blind placebo-controlled trial. J Agric Food Chem 55:3217–24
  • Van Duijnhoven FJ, Bueno-De-Mesquita HB, Ferrari P, et al. (2009). Fruit, vegetables, and colorectal cancer risk: The European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 89:1441–52
  • Vejrazka M, Mícek R, Stípek S. (2005). Apocynin inhibits NADPH oxidase in phagocytes but stimulates ROS production in non-phagocytic cells. Biochim Biophys Acta 1722:143–7
  • Verploegen S, Ulfman L, van Deutekom HW, et al. (2005). Characterization of the role of CaMKI-like kinase (CKLiK) in human granulocyte function. Blood 106:1076–83
  • Vitaglione P, Donnarumma G, Napolitano A, et al. (2007). Protocatechuic acid is the major human metabolite of cyanidin-glucosides. J Nutr 137:2043–8
  • Wang JF, Schramm DD, Holt RR, et al. (2000). A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage. J Nutr 130:2115–19
  • Wright B, Moraes LA, Kemp CF, et al. (2010). A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids. Br J Pharmacol 159:1312–25

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.