Essential oil of Psidium cattleianum leaves: Antioxidant and antifungal activity

References

• Aebi H. (1984). Catalase in vitro. Meth Enzymol 105:121–7
   PubMed Web of Science ®Google Scholar
• Alvarenga FQ, Mota BCF, Leite MN, et al. (2013). In vivo analgesic activity, toxicity and phytochemical screening of the hydroalcoholic extract from the leaves of Psidium cattleianum Sabine. J. Ethnopharmacol 150:280–4
   PubMed Web of Science ®Google Scholar
• Amensour M, Sendra E, Abrini J, et al. (2009). Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts. Nat Prod Commun 4:819–24
   Google Scholar
• Amorim AC, Lima CK, Hovell AM, et al. (2009). Antinociceptive and hypothermic evaluation of the leaf essential oil and isolated terpenoids from Eugenia uniflora L. (Brazilian Pitanga). Phytomedicine 16:923–8
   PubMed Web of Science ®Google Scholar
• Bakkali F, Averbeck S, Averbeck D, Idaomar M. (2008). Biological effects of essential oils − A review. Food Chem Toxicol 46:446–75
   PubMed Web of Science ®Google Scholar
• Brighenti FL, Gaetti-Jardim E, Danelon M, et al. (2012). Effect of Psidium cattleianum leaf extract on enamel demineralisation and dental biofilm composition in situ. Arch Biol 57:1034–40
   Google Scholar
• Carović-Stanko K, Orlić S, Politeo O, et al. (2010). Composition and antibacterial activities of essential oils of seven Ocimum taxa. Food Chem 119:196–201
   Google Scholar
• Castro MR, Lima JV, Freitas DP, et al. (2009). Behavioral and neurotoxic effects of arsenic exposure in zebrafish (Danio rerio, Teleostei: Cyprinidae). Comp Biochem Physiol C Toxicol Pharmacol 150:337–42
   PubMed Web of Science ®Google Scholar
• Chalannavar RK, Narayanaswamy VK, Baijnath H, Odhav B. (2013). Chemical constituents of the essential oil from leaves of Psidium cattleianum var. cattleianum. J Med Plants Res 7:783–9
   Google Scholar
• Choi CW, Kim SC, Hwang SS, et al. (2002). Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant Sci 163:1161–8
   Web of Science ®Google Scholar
• Drehmer AMF, Amarante CVTD. (2008). Post harvest preservation of red strawberry–guavas as affected by maturity stage and storage temperature. Rev Bras Frutic 30:322–6
   Web of Science ®Google Scholar
• Ellman GL. (1959). Tissue sulfhydryl groups. Arch Biochem 82:70–6
   PubMed Web of Science ®Google Scholar
• Folmer V, Bolzan RC, Farina M, et al. (2005). Mechanism of delta-aminolevulinate dehydratase inhibition by phenyl selenoacetylene involves its conversion to diphenyl diselenide. Toxicology 206:403–11
   PubMed Web of Science ®Google Scholar
• Galho AS, Lopes NF, Bacarin MA, Lima MDGDS. (2007). Composição química e respiratório de crescimento em frutos de Psidium cattleyanum sabine durante o ciclo de desenvolvimento. Rev Bras Frutic 29:61–6
   Google Scholar
• Gülçin I. (2012). Antioxidant activity of food constituents: An overview. Arch Toxicol 86:345–91
   PubMed Web of Science ®Google Scholar
• Jacques-Silva MC, Nogueira CW, Broch LC, et al. (2001). Diphenyl diselenide and ascorbic acid changes deposition of selenium and ascorbic acid in liver and brain of mice. Pharmacol Toxicol 88:119–25
   PubMedGoogle Scholar
• Lapcik O, Klejdus B, Kokoska L, et al. (2005). Identification of isoflavones in Acca sellowiana and two Psidium species (Myrtaceae). Biochem Syst Ecol 33:983–92
   Web of Science ®Google Scholar
• Liyana-Pathirana CM, Shahidi F. (2006). Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions. J Sci Food Agricult 86:477–85
   Google Scholar
• Lowry OH, Rosemburg NJ, Farr AL, Roudall R. (1951). Protein measurement with Folin-Phenol reagent. J Biol Chem 193:265–75
   Google Scholar
• Lucini EI, Zunin MP, López ML, Zygadlo JA. (2006). Effect of monoterpenes on lipid composition and sclerotial development of Sclerotium cepivorum Berk. J Phytopathol 154:441–6
   Google Scholar
• Luximon-Ramma A, Bahorun T, Crozier A. (2003). Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits. J Sci Food Agric 83:496–502
   Web of Science ®Google Scholar
• Matasyoh LG, Matasyoh JC, Wachira FN, et al. (2008). Antimicrobial activity of essential oils of Ocimum gratissimum L. from different populations of Kenya. Afr J Tradit Complement Altern Med 5:187–93
   Google Scholar
• Medina AL, Haas LIR, Chaves FC, et al. (2011). Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells. Food Chem 128:916–22
   Web of Science ®Google Scholar
• Moona JY, Mosaddika A, Kima H, et al. (2012). The chloroform fraction of guava (Psidium cattleianum Sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis. Food Chem 125:369–75
   Web of Science ®Google Scholar
• National Committee of Clinical Laboratory Standards (NCCLS). (2002). In: National Committee for Clinical Laboratory Standards. Reference method for broth dilution antifungal susceptibility testing of yeasts: Proposed standard. M27-A2
   Google Scholar
• Ohkawa H, Ohishi N, Yagi K. (1979). Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95:351–8
   PubMed Web of Science ®Google Scholar
• Ozen T, Demirtas I, Aksit H. (2011). Determination of antioxidant activities of various extracts and essential oil compositions of Thymus praecox subsp. skorpilii var. skorpilii. Food Chem 124:58–64
   Web of Science ®Google Scholar
• Pereira MC, Steffens RS, Jablonski A, et al. (2013). Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. J Food Comp Anal 29:19–24
   Web of Science ®Google Scholar
• Pino JA, Marbot R, Vázquez C. (2001). Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J Agric Food Chem 49:5883–7
   PubMed Web of Science ®Google Scholar
• Re R, Pellegrini N, Proteggente A, et al. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231–7
   PubMed Web of Science ®Google Scholar
• Reznick AZ, Packer L. (1994). Oxidative damage to proteins: spectrophotometric method for carbonyl assay. Methods Enzymol 233:357–63
   Google Scholar
• Sassa S. (1982). delta-Aminolevulinic acid dehydratase assay. Enzyme 28:133–45
   PubMedGoogle Scholar
• Skrovánková S, Misurcová L, Machu L. (2012). Antioxidant activity and protecting health effects of common medicinal plants. Adv Food Nutr Res 67:75–139
   Google Scholar
• Sharma N, Tripathi A. (2006). Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogens. World J Microbiol Biotechnol 22:587–93
   Google Scholar
• Singh C, Singh S, Pande C, et al. (2013). Exploration of antimicrobial potential of essential oils of Cinnamomum glanduliferum, Feronia elephantum, Bupleurum hamiltonii and Cyclospermum leptophyllum against foodborne pathogens. Pharm Biol 51:1607–10
   PubMed Web of Science ®Google Scholar
• Solórzano-Santos F, Miranda-Novales MG. (2012). Essential oils from aromatic herbs as antimicrobial agents. Curr Opinion Biotechnol 23:136–4
   Google Scholar
• Stratil P, Klejdus B, Kuban V. (2006). Determination of total content of phenolic compounds and their antioxidant activity in vegetables evaluation of spectrophotometric. Meth J Agric Food Chem 54:607–16
   PubMed Web of Science ®Google Scholar
• Stefanakis MK, Touloupakis E, Anastasopoulos E, et al. (2013). Antibacterial activity of essential oils from plants of the genus Origanum. Food Control 34:539–46
   Web of Science ®Google Scholar
• Victoria FN, Brahm AS, Savegnago L, Lenardão EJ. (2013). Involvement of serotoninergic and adrenergic systems on the antidepressant-like effect of E. uniflora L. leaves essential oil and further analysis of its antioxidant activity. Neurosci Lett 544:105–9
   PubMed Web of Science ®Google Scholar
• Victoria FN, Lenardão EJ, Savegnago L, et al. (2012). Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties. Food Chem Toxicol 50:2668–74
   PubMed Web of Science ®Google Scholar
• Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Álvarez J. (2008). Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils. Food Control 19:1130–8
   Google Scholar
• Wang C, Yuan H, Bao X, Lan M. (2013). In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits. Pharm Biol 51:1419–25
   PubMed Web of Science ®Google Scholar