4,122
Views
90
CrossRef citations to date
0
Altmetric
Research Article

Chlorogenic acid protects d-galactose-induced liver and kidney injury via antioxidation and anti-inflammation effects in mice

, , , , , , , , , , & show all
Pages 1027-1034 | Received 13 May 2015, Accepted 08 Sep 2015, Published online: 25 Jan 2016

References

  • Abei H. 1984. Catalase in vitro. Methods Enzymol. 105:121–126.
  • Bekedam EK, Schols HA, Van Boekel MA, Smit G. 2008. Incorporation of chlorogenic acids in coffee brew melanoidins. J Agric Food Chem. 56:2055–2063.
  • Chen S, Ge Y, Si J, Rifai A, Dworkin LD, Gong R. 2008. Candesartan suppresses chronic renal inflammation by a novel antioxidant action independent of AT1R blockade. Kidney Int. 74:1128–1138.
  • Cho AS, Jeon SM, Kim MJ, Yeo J, Seo KI, Choi MS, Lee MK. 2010. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food Chem Toxicol. 48:937–943.
  • Dong M, Hong T, Liu S, Zhao J, Meng Y, Mu J. 2013. Hepatoprotective effect of the flavonoid fraction isolated from the flower of Inula britannica against d-galactosamine-induced hepatic injury. Mol Med Rep. 7:1919–1923.
  • Fan SH, Zhang ZF, Zheng YL, Lu J, Wu DM, Shan Q, Hu B, Wang YY. 2009. Troxerutin protects the mouse kidney from d-galactose-caused injury through anti-inflammation and anti-oxidation. Int Immunopharmacol. 9:91–96.
  • Heitman E, Ingram DK. 2014. Cognitive and neuroprotective effects of chlorogenic acid. Nutr Neurosci. [Epub ahead of print].
  • Kozlov AV, van Griensven M, Haindl S, Kehrer I, Duvigneau JC, Hartl RT, Ebel T, Jafarmadar M, Calzia E, Gnaiger E, et al. 2010. Peritoneal inflammation in pigs is associated with early mitochondrial dysfunction in liver and kidney. Inflammation 33:295–305.
  • Kulinsky V. 2007. Biochemical aspects of inflammation. Biochem (Mosc). 72:595–607.
  • Li JJ, Zhu Q, Lu YP, Zhao P, Feng ZB, Qian ZM, Zhu L. 2015. Ligustilide prevents cognitive impairment and attenuates neurotoxicity in d-galactose induced aging mice brain. Brain Res. 1595:19–28.
  • Li L, Ng T, Gao W, Li W, Fu M, Niu S, Zhao L, Chen R, Liu F. 2005. Antioxidant activity of gallic acid from rose flowers in senescence accelerated mice. Life Sci. 77:230–240.
  • Lu J, Zheng YL, Wu DM, Luo L, Sun DX, Shan Q. 2007. Ursolic acid ameliorates cognition deficits and attenuates oxidative damage in the brain of senescent mice induced by d-galactose. Biochem Pharmacol. 74:1078–1090.
  • Malhi H, Gores GJ. 2008. Cellular and molecular mechanisms of liver injury. Gastroenterology 134:1641–1654.
  • Mei C, Zheng F. 2009. Chronic inflammation potentiates kidney aging. Semin Nephrol. 555–568.
  • Nowak M, Gaines GC, Rosenberg J, Minter R, Bahjat F, Rectenwald J, MacKay SL, Edwards CK, Moldawer LL. 2000. LPS-induced liver injury in d-galactosamine-sensitized mice requires secreted TNF-α and the TNF-p55 receptor. Am J Physiol Regul Integr Comp Physiol. 278:R1202–R1209.
  • Reitman S, Frankel S. 1957. A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. Am J Clin Pathol. 28:56–63.
  • Reuter S, Gupta SC, Chaturvedi MM, Aggarwal BB. 2010. Oxidative stress, inflammation, and cancer: how are they linked? Free Radic Biol Med. 49:1603–1616.
  • Ruan Q, Liu F, Gao Z, Kong D, Hu X, Shi D, Bao Z, Yu Z. 2013. The anti-inflamm-aging and hepatoprotective effects of huperzine A in d-galactose-treated rats. Mech Ageing Dev. 134:89–97.
  • Sarkar D, Fisher PB. 2006. Molecular mechanisms of aging-associated inflammation. Cancer Lett. 236:13–23.
  • Sato Y, Itagaki S, Kurokawa T, Ogura J, Kobayashi M, Hirano T, Sugawara M, Iseki K. 2011. In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid. Int J Pharm. 403:136–138.
  • Shi M, Xu B, Wang X, Aoyama K, Michie SA, Takeuchi T. 2004. Oxidative damages in chronic inflammation of a mouse autoimmune disease model. Immunol Lett. 95:233–236.
  • Sun Y. 1990. Free radicals, antioxidant enzymes, and carcinogenesis. Free Radic Biol Med. 8:583–599.
  • Theiss AL, Vijay-Kumar M, Obertone TS, Jones DP, Hansen JM, Gewirtz AT, Merlin D, Sitaraman SV. 2009. Prohibitin is a novel regulator of antioxidant response that attenuates colonic inflammation in mice. Gastroenterology 137:199–208.
  • Tolosano E, Fagoonee S, Hirsch E, Berger FG, Baumann H, Silengo L, Altruda F. 2002. Enhanced splenomegaly and severe liver inflammation in haptoglobin/hemopexin double-null mice after acute hemolysis. Blood 100:4201–4208.
  • Tsuchiya T, Suzuki O, Igarashi K. 1996. Protective effects of chlorogenic acid on paraquat-induced oxidative stress in rats. Biosci Biotechnol Biochem. 60:765–768.
  • Uchiyama M, Mihara M. 1978. Determination of malonaldehyde precursor in tissues by thiobarbituric acid test. Anal Biochem. 86:271–278.
  • Wei H, Li L, Song Q, Ai H, Chu J, Li W. 2005. Behavioural study of the d-galactose induced aging model in C57BL/6J mice. Behav Brain Res. 157:245–251.
  • Xu Y, Chen J, Yu X, Tao W, Jiang F, Yin Z, Liu C. 2010. Protective effects of chlorogenic acid on acute hepatotoxicity induced by lipopolysaccharide in mice. Inflamm Res. 59:871–877.
  • Yu Y, Bai F, Liu Y, Yang Y, Yuan Q, Zou D, Qu S, Tian G, Song L, Zhang T. 2015, et al. Fibroblast growth factor (FGF21) protects mouse liver against d-galactose-induced oxidative stress and apoptosis via activating Nrf2 and PI3K/Akt pathways. Mol Cell Biochem. 403:287–299.
  • Yun N, Kang JW, Lee SM. 2012. Protective effects of chlorogenic acid against ischemia/reperfusion injury in rat liver: molecular evidence of its antioxidant and anti-inflammatory properties. J Nutr Biochem. 23:1249–1255.
  • Zhang X, Huang H, Yang T, Ye Y, Shan J, Yin Z, Luo L. 2010. Chlorogenic acid protects mice against lipopolysaccharide-induced acute lung injury. Injury 41:746–752.
  • Zhang ZF, Fan SH, Zheng YL, Lu J, Wu DM, Shan Q, Hu B. 2009a. Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver. Food Chem Toxicol. 47:496–501.
  • Zhang ZF, Fan SH, Zheng YL, Lu J, Wu DM, Shan Q, Hu B. 2009b. Troxerutin protects the mouse liver against oxidative stress-mediated injury induced by d-galactose. J Agric Food Chem. 57:7731–7736.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.