139
Views
4
CrossRef citations to date
0
Altmetric
Research Article

Hazards with electrocautery-induced decomposition of fatty acids – in view of lipid embolization

&
Pages 307-312 | Received 02 Mar 2010, Accepted 04 May 2010, Published online: 17 Nov 2010

References

  • van Dijk D, Keizer AM, Diephuis JC, Durand C, Vos LJ, Hijman R. Neurocognitive dysfunction after coronary artery bypass surgery: A systematic review. J Thorac Cardiovasc Surg. 2000;120:632–9.
  • Brown WR, Moody DM, Challa VR. Cerebral fat embolism from cardiopulmonary bypass. J Neuropathol Exp Neurol. 1999;58:109–19.
  • de Vries AJ, Gu YJ, van Oeveren W. The rationale for fat filtration during cardiac surgery. Perfusion. 2002;17:29–33.
  • Caguin F, Carter MG. Fat embolization with cardiotomy, with the use of cardiopulmonary bypass. J Thorac Cardiovasc Surg. 1963;46:665–72.
  • Jewell AE, Akowuah EF, Suvarna SK, Braidley P, Hopkinson D, Cooper G. A prospective randomised comparison of cardiotomy suction and cell saver for recycling shed blood during cardiac surgery. Eur J Cardiothorac Surg. 2003;23: 633–6.
  • Kinoshita T, Kanehira E, Omura K, Kawakami K, Watanabe Y. Experimental study on heat production by a 23.5-kHz ultrasonically activated device for endoscopic surgery. Surg Endosc. 1999;13:621–5.
  • Moot AR, Ledingham KM, Wilson PF, Senthilmohan ST, Lewis DR, Roake J, . Composition of volatile organic compounds in diathermy plume as detected by selected ion flow tube mass spectrometry. ANZ J Surg. 2007;77:20–3.
  • Sanchez-Muniz FJ. Oils and fats: Changes due to culinary and industrial processes. Int J Vitam Nutr Res. 2006;76: 230–7.
  • Frankel EN. Lipid oxidation. The Oily Press LTD: Dundee, Scotland; 1998.
  • Nair U, Bartsch H, Nair J. Lipid peroxidation-induced DNA damage in cancer-prone inflammatory diseases: A review of published adduct types and levels in humans. Free Radic Biol Med. 2007;43:1109–20.
  • Indart A, Viana M, Clapés S, Izquierdo L, Bonet B. Clastogenic and cytotoxic effects of lipid peroxidation products generated in culinary oils submitted to thermal stress. Food Chem Toxicol. 2007;45:1963–7.
  • Mortensen G, Sorensen J, Stapelfeldt H. Light-induced oxidation in semihard cheeses. Evaluation of methods used to determine levels of oxidation. J Agric Food Chem. 2002;50: 4364–70.
  • Boberg M, Vessby B, Croon LB. Fatty acid composition of platelets and of plasma lipid esters in relation to platelet function in patients with ischaemic heart disease. Atherosclerosis. 1985;58:49–63.
  • Appelblad M, Engström KG. Fat content in pericardial suction blood and the efficacy of spontaneous density separation and surface adsorption in a prototype system for fat reduction. J Thorac Cardiovasc Surg. 2007;134:366–72.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.