References
- Aladjadjiyan, A. (2002). Study of the influence of magnetic field on some biological characteristics of Zea mays. J. Cent. Eur. Agric. 3:89–94
- Amyan, A., Ayrapetyan, S. (2006). The effects of EMF-pretreated distilled water on barley seed hydration and germination potential. In: Ayrapetyan, S., Markov, M. (eds.) Bioelectromagnetics Current Concepts. Dordrecht: Springer. pp. 65–86
- Arnon, D.I. (1949). Copper enzymes in isolated chloroplasts, polyphenol oxidase in Beta vulgaris. Plant Physiol. 24:1–15
- Bemani, E., Ghanati, F., Rezaei, A., Jamshidi, M., (2013). Effect of phenylalanine on taxol production and antioxidant activity of extracts of suspension-cultured hazel (Corylus avellana L.) cells. J. Nat. Med. 67:446–451
- Bradford, M.B. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248–254
- Dong, X., Tang, B., Li, J., et al. (2008). Expression and purification of intact and functional soybean (Glycine max) seed ferritin complex in Escherichia coli. J. Microbiol. Biotechnol. 18:299–307
- Dubois, M., Gilles, K.A., Hamilton, J.K., et al. (1956). Colorimetric method for determination of sugars and related substrates. Anal. Chem. 28:350–356
- Esitken, A., Turan, M. (2004). Alternating magnetic field effects on yield and plant nutrient element composition of strawberry (Fragaria × ananassa cv. camarosa). Acta Agr. Scand. 54:135–139
- Grewal, H.S., Maheshwari, B.L. (2011). Magnetic treatment of irrigation water and snow pea and chickpea seeds enhances early growth and nutrient contents of seedlings. Bioelectromagnetics 32:58–65
- Gryta, M. (2011). The influence of magnetic water treatment on CaCO3 scale formation in membrane distillation process. Sep. Purif. Technol. 80:293–299
- Krizek, D.T., Kramer, G.F., Upadyaya, A., Mirecki, R.M. (1993). UV-B response of cucumber seedling grown under metal halide and high pressure sodium/deluxe lamps. Physiol. Plant 88:350–358
- Hanway, J.J., Ritchie, S.W. (1984). How a corn plant develops. Special Report No. 48, Iowa State University
- Lukac, R.J., Aluru, M.R., Reddy, M.B. (2009). Quantification of ferritin from staple food crops. J. Agr. Food Chem. 57:2155–2161
- Maheshwari, B.L., Grewal, H.S. (2009). Magnetic treatment of irrigation water: Its effects on vegetable crop yield and water productivity. Agr. Water Manage. 96:1229–1236
- Masukasu, H., Karin, O., Kyoto, H. (2003). Enhancement of anthocyanin biosynthesis by sugar in radish (Raphanussativus) hypocotyls. Plant Sci. 164:259–265
- Morejon, L.P., Castro Palacio, J.C., Velazquez Abad, L.G., Govea, A.P. (2007). Simulation of pinustropicalis M. seeds by magneticallytreated water. Int. Agrophys. 21:173–177
- Pang, X.F., Deng, B. (2008). The changes of macroscopic features and microscopic structures of water under influence of magnetic field. Physica B 403:3571–3577
- Payez, A., Ghanati, F., Behmanesh, M., et al. (2013). Increase of seed germination, growth and membrane integrity of wheat seedlings by exposure to static and a 10-KHz electromagnetic field. Electromagn. Biol. Med. 32:417–429
- Sahebjamei, H., Abdolmaleki, P., Ghanati, F. (2007). Effects of magnetic field on the antioxidant enzyme activities of suspension cultured tobacco cells. Bioelectromagnetics 28:42–47
- Shine, M.B., Guruprasad, K.N., Anan, A. (2011). Enhancement of germination, growth and photosynthesis in soybean by pre-treatment of seeds with magnetic field. Bioelectromagnetics 32:474–484
- Toledo, E.J.L., Ramalho, T.C., Magriotis, Z.M. (2008). Influence of magnetic field on physical–chemical properties of the liquid water: Insights from experimental and theoretical models. J. Mol. Struct. 888:409–425
- Zaks, A., Klibanov, A.M., (1988). The effect of water on enzyme action in organic media. J. Boil. Chem. 263:8017–8021