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Electro- and Magnetobiology Volume 13, 1994 - Issue 1
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Original Article

Effect of Low-Frequency Electromagnetic Pulsed Field Stimulation on Yeast Fermentation in Presence of Dicarboxylic and Tricarboxylic Acids

L. Bolognani Department of Animal Biology Chair of Biological Chemistry, University of Modena, Italy
,
P. L. Notari Department of Animal Biology Chair of Biological Chemistry, University of Modena, Italy
,
R. Cadossi Clinica Medica 2a University of Modena Modena, Italy
,
C. Magnani Department of Animal Biology Chair of Biological Chemistry, University of Modena, Italy
,
T. Venturelli Department of Animal Biology Chair of Biological Chemistry, University of Modena, Italy
&
N. Volpi Department of Animal Biology Chair of Biological Chemistry, University of Modena, Italy
Pages 27-35 | Published online: 07 Jul 2009

References

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