Advanced search
Publication Cover
Journal of Dietary Supplements Volume 13, 2016 - Issue 5
Submit an article Journal homepage
525
Views
9
CrossRef citations to date
0
Altmetric
ARTICLE

Orange Peel Extracts: Chemical Characterization, Antioxidant, Antioxidative Burst, and Phytotoxic Activities

Ochuko L. ErukainureNutriton and Toxicology Division, Federal Institute of Industrial Research, Lagos, Nigeria;H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan;Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, PakistanCorrespondence[email protected]
, MSc,
Osaretin A.T. EbuehiDepartment of Biochemistry, College of Medicine, University of Lagos, Lagos, Nigeria
, PhD,
M. Iqbal ChoudharyH.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan
, PhD,
M. Ahmed MesaikDr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan;Tabouk Medical College, University of Tabuk, Tabuk, Saudi Arabia
, PhD,
Ahmed ShukrallaDr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan
, MSc,
Aliyu MuhammadDr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan;Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria
, PhD,
Moses Z. ZaruwaDepartment of Chemistry, Adamawa State University, Mubi, Nigeria
, PhD &
Gloria N. ElemoNutriton and Toxicology Division, Federal Institute of Industrial Research, Lagos, Nigeria
, PhD show all
Pages 585-594 | Received 15 Aug 2015, Accepted 02 Feb 2016, Published online: 01 Mar 2016

REFERENCES

  • Anonymous. Oranges are not the safest fruit - they all exceed pesticide limits. The Independent, 18 December 2005.
  • Atta-ur-Rehman. Studies in natural product chemistry, 9: pp. 383–409. The Netherlands: Elsevier Science Publishers, B.V. 1991—.
  • Brad-Williams W, Cuvelier ME, Berset C. Use of a radical method to evaluate antioxidant activity. LWT –Food Sci Tech. 1995;28:25–30.
  • Cai Y, Hu X, Huang M, Sun F, Yang B, He J, Wang X, Xia P, Chen J. Characterization of the antibacterial activity and the chemical components of the volatile oil of the leaves of Rubusparvifolius L. Molecules 2012;17:7758–7768.
  • Ensminger AH. Foods & nutrition encyclopedia. Clovis, CA, USA: Ensminger Pub Co. 1983
  • Erukainure OL, Ajiboye JA, Davis FF, Obabire K, Aliyu M. Effect of orange (Citrus sinensis) peel oil on lipid peroxidation, catalase activity and hepatic biomarker levels in blood plasma of normo rats. J Biomed Pharmaceut Res. 2012;1:08–15.
  • FAO. The lurking menace of weeds. http://www.fao.org/news/story/en/item/29402/icode/ (Accessed 18 November 2009).
  • Hegazy AE, Ibrahium MI. Antioxidant activities of orange peel extracts. World App Sci J. 2012;18 (5):684–688.
  • Helfand SL, Werkmeister J, Roder JC. Chemiluminescence response of human natural killer cells. I. The relationship between target cell binding, chemiluminescence, and cytolysis. J Exp Med. 1982;156:492–505.
  • Hong NH, Xuan TD, Eiji T, Khanh TD. Paddy weed control by higher plants from Southeast Asia. Crop Protection. 2004;23:255–261.
  • Li S, Pan MH, Tan D, Wang Y, Shahidi F. Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review. Food Chem. 2009;104:466–479.
  • Morton JF. Fruits of warm climates, pp. 134–142. Brattleboro, VT: Echo Point Books & Media; 1987.
  • Okokon JE, Nwafor PA, Charles U, Dar A, Choudhary MI.Antioxidative burst and hepatoprotective effects of ethanol root extract of Hippocrateaafricana against paracetamol-induced liver injury. Pharmaceut Biol. 2013;51:872–880
  • Ribeiro JPN, Lima MIS. Allelopathic effects of orange (Citrus sinensis L.) peel essential oil. Acta Bot Bra. 2012;26(1):256–259.
  • Silva AMD, Novato-Silva E, Faria HP, Pinheiro TMM. Agrotoxico e trabalho: umacombinacaoperigosapara a saude do trabalhador rural. CiênSaúde Colet. 2005;10(4):891–903.
  • Topallar H, Gecgel U. Kinetics and thermodynamics of oil extraction from sunflower seeds in the presence of aqueous acidic hexane solutions. Turk J Chem. 2000;24:247–253.
  • Ursini F, Maiorino M, Morazzoni P, Roveri A, Pifferi G. A novel antioxidant (IdB 1031) affecting molecular mechanisms of cellular. Free Rad Biol Med. 1994;16:547–553.
  • Yung-Sheng H, Su-Chen H. Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel. Food Chem. 2010;3:868–873.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.